Sliced beef serlion with large shromps (6 pcs), sauteed with mushroom and baby spinach, then flombe with lemon juice, fresh garlic and cilantro.
Chickpeas blended with tahini (sesame seed butter), and lemon juice, served with pita bread.
Marinated tender chicken cooked and garnished, served in thin slices.
Served warm. Tender baby grape leaves rolled and stuffed with parsley, tomatoes, onions, rice and spices, cooked in seasoned lemon sauce and olive oil. Served with pita bread.
Seasoned tenderloin chicken cooked to perfection with onions, garlic, mushrooms, spinach, red skin potatoes and tomatoes in a rich chicken broth.
Hours of Service:
Friday: 9:00am - 9:00pm
Monday: 9:00am - 9:00pm
Tuesday: 9:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 9:00am - 9:00pm
Wednesday: 9:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.