Cafe Con Leche

4200 W Vernor Hwy, Detroit, MI 48209

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup of the Day (Two Daily Selections)

$4.00
Daniels Chicken Quesadillas

servmade pico de gallo salsa, and sour cream.

$9.50
Grilled Portabella Mushrooms

$8.50
Bruschetta

a blend of tomatoes and basil salsa over garlic bread

$8.00
Garden Salad

mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix

$4.50
Caesar Salad

$5.50
Asparagus, Prosciutto, Roasted Peppers and Dry Cranberries

over fresh greens with light balsamic.

$9.75
Spinach, Caramelized Cashews, Red Onions, and Fresh Fruit

with raspberry vinaigrette.

$9.75
Fresh Mozzarella Tomato Salad

over fresh greens with pesto and balsamico

$9.00
Pear and Blue Cheese

baby mesclun with poached pears, walnuts, blue cheese and raspberry vinaigrette.

$10.00
Fresh Fruit Salad

$4.00
Quiche of the Day

served with a fresh garden salad.

$11.00
Vegetable Fajitas

$10.00
Chicken Fajitas

$11.00
Shrimp Fajitas

$12.00
Cajun Tilapia

sauteed costa rican fish in daniels cajun spices served with rice and vegetables.

$21.00
Chicken Marsala

sauteed chicken breast with peppers, onions, mushrooms in a marsala wine sauce over rice.

$17.00
Chicken and Broccoli Teriyaki

strips of chicken breast and broccoli in a honey teriyaki sauce over rice.

$17.00
Sauteed Chicken Breast

with mustard pecan cream sauce over rice and vegetables.

$17.00
Tilapia Provencal

in a white wine garlic sauce with kalamata olives, diced tomatoes, fresh rosemary, and capers served with mashed potatoes and veggies.

$22.00
Stir-Fry Veggies

in an oriental sauce over pasta or rice

$10.00
Blackened Chilean Salmon

with an avocado salsa, rice, and sauteed vegetables.

$24.00
8 Oz. Filet Mignon

with argentinean chimichurri sauce, mashed potatoes, and sauteed vegetables.

$29.00
Roasted Pork Loin

with picante tomato sauce, mashed potatoes, and sauteed vegetables.

$19.00
Scallops and Four Jumbo Shrimp

with capers and sun dried tomatoes in a scampi sauce over rice.

$22.00
Cheese Ravioli

with marinara or basil pesto cream sauce.

$10.00
Penne with Broccoli

with garlic and reggianito cream sauce.

$11.00
Linguini with Sea Scallops

in a garlic white wine sauce with onions and portabella mushrooms.

$17.25
Vegetarian Cheese Tortellini

with portabella mushrooms, onions, zucchini, asparagus, peppers, broccoli, and spinach in a garlic butter fresh herbs sauce.

$16.00
Linguini with Baby Rock Shrimp

in a tomato basil cream sauce.

$16.00
Mussels Marinara

served over pasta with garlic bread.

$12.00
Mussels al Ajillo

served with white wine garlic sauce over linguini.

$12.00
Seafood Fradiablo

mussels, scallops, fish, and shrimp in a spicy tomato sauce over pasta.

$19.00
Chicken Breast and Scallops

served with sun dried tomatoes and pesto over penne pasta.

$17.00
Penne Silvia

tossed with sauteed spinach, diced tomatoes, onions, and fresh salmon in a garlic herb chablis lemon sauce.

$18.00
Spinach Ravioli

with scallops, fresh spinach, diced tomatoes, garlic, sherry wine, and lemon juice.

$21.00
Cheese Tortellini

with 5 jumbo shrimp in a mushroom curry cream sauce.

$22.00

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