cubes of holland and cheddar cheese served with crackers. try it with hot mustard!
belgian style pork liver pate served with chopped onions and crackers
sauteed and topped with spinach and melted holland cheese
a european favorite, pickled herring in a cream sauce served with crackers
smoked salmon sliced thin served with capers, chopped onions and crackers
the cadieux cafe's original recipe, wing dings in a spicy barbecue sauce served with bleu cheese dressing
onion rings
tortilla chips topped with seasoned chicken breast, nacho cheese, and salsa
no, not mussels and snails but, indeed, mussels on the half shell topped with garlic butter and onions
as rich as its namesake, this cadieux cafe original consists of mussels on the half shell smothered with spinach, bacon, and holland cheese
mussels on the half shell swimming in a spicy, cajun style creole sauce
served with chopped onions and crackers
another traditional favorite, the cadieux's own manhattan-style broth, loaded with mussels and vegetables
with croutons and topped with holland cheese
another great cadieux tradition, icelandic cod fillets dipped in beer batter and deep fried to a golden brown. served with cole slaw
lightly beer battered and deep fried perch fillets
our newest seafood entree, whitefish fillets served broiled or cajun style
the original, belgian style mussel dinner, steamed in white wine and vegetables
the cadieux's newest specialty feature, mussels steamed in a garlic lemon butter and dill broth
just as the name suggests, these mussels are steamed in italian style marinara sauce
welcome to garlic heaven! a popular favorite; mussels in garlic, white wine, and olive oil
the original, belgian style mussel dinner, steamed in white wine and vegetables
belgian style pork liver pate served with chopped onions and crackers
yvonne's famus roast beef, served with vegetable, mashed potatoes and gravy and your choice of soup, salad, or cole slaw
belgian roast beef sandwich served with au jus, and pomfrites
tender chicken breasts in a sauce, which features witkap pater, leeks, and mushrooms
a hearty stew made with westmalle dubel
our original side dish, mashed potatoes mixed with spinach and special seasonings
belgian fries with your choice of dipping sauces
1/3 lb. ground beef
beef burger with sauteed onions and melted holland cheese on grilled rye bread
chicken strips with bacon on a sub bun
our new improved, bigger chicken sandwich is marinated then broiled
beer battered icelandic cod on a bun with lettuce, tomato, and tartar sauce
sauteed with onions and tomato and served on a bun
corned beef, sauerkraut and melted holland cheese piled on grilled rye bread
see above but replace corned beef with smoked turkey
tuna with melted holland cheese, lettuce and tomato on grilled rye
tuna salad without all that melt
stacked ham with melted holland cheese on grilled rye
smoked turkey with melted holland cheese on grilled rye
holland, american, and cheddar cheeses
all you can eat mussels
ask server for details
ask server for details
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.