Jeff used to snicker when his grandmother said that the wing was the best part of the chicken. This house specialty, marinated 24 hours, dredged in spices and fried, confirms her thesis though. We get our wings packed in ice, delivered fresh every morning from the eastern market and sell 15 forty-pound cases daily. Quite frankly, chicken wings are what we do! The flavor is so unique and delicious that once you try sweetwater wings, you'll be hooked for life - enjoy. Our award winning wings (best in detroit" - detroit free press) are served with celery sticks and bleu cheese.
Six sticks breaded and fried, served with ranch.
Fresh, never frozen chicken breast strips, beer battered and deep fried. Served with house made bbq sauce and coleslaw.
1/2 slab of our famous ribs with 1/2 order of sweetwater wings.
Our delicious half pound burger topped with bacon and swiss served with sweet sauce (a unique mayo, garlic and onion juice mix) - our signature burger, served with fries.
A huge order of tips slow cooked, served with texas toast and slaw.
Big, thick, made with stroh's ice cream. "Detroit's best hummer" - metro times.
Three potato boats, packed with bacon, cheddar and jack cheese.
Six sticks breaded and fried, served with ranch.
Huge portion, hand breaded and fried.
Fresh, never frozen chicken breast strips, beer battered and deep fried. Served with house made bbq sauce and coleslaw.
Our great chicken strips beer battered and deep fried then dipped in our secret buffalo sauce; try this one with ranch or bleu cheese.
Six jumbo shelled shrimp grilled, served over texas toast with drawn butter.
A huge order of tips slow cooked, served with texas toast and slaw.
1/2 slab of our famous ribs served on a garlic roll with slaw.
Marinated filet mignon rolled in cajun spice with mushrooms and onions. Served on pita bread.
Marinated filet mignon grilled with bbq sauce, served in a hoagie roll with cole slaw.
Marinated chicken grilled in cajun or bbq spice with mushrooms and onions, served with pita bread and cole slaw.
Charbroiled chicken breast, sun dried cherries, bleu cheese and pecans served over fresh greens. We recommend raspberry vinaigrette.
Our charbroiled fresh chicken breast dipped in buffalo sauce, served over fresh greens; try this one with bleu cheese.
Fresh chicken breast, ham, bacon, crumbled bleu cheese, avocado, tomato served over fresh greens with choice of dressing.
Fresh chicken breast, boiled egg, ham, tomato, swiss and american cheese served over fresh greens with choice of dressing.
Always fresh, never frozen, with lettuce, tomato and mayo.
Fresh chicken breast, bacon, lettuce, tomato and mayo.
Half pound of lean house-made corned beef, sliced thin, piled high, on an onion roll.
Half pound of lean corned beef with swiss, kraut and 1000 island on grilled rye.
Julienned chicken breast with grilled mushrooms and onions, lettuce and tomato wrapped in a grilled pita with ranch on the side.
Pond-raised catfish fillet, shredded lettuce, tomato on a bun served with cole slaw.
A full half pound of fresh ground round served with lettuce, tomato, pickle and fries.
Our delicious half pound burger topped with bacon and swiss served with sweet sauce (a unique mayo, garlic and onion juice mix) - our signature burger, served with fries.
1/2 pound burger served on grilled rye with cheese, grilled onions and fries.
For starters we use only hormel special trim ribs, the best money can buy! They're slowly cooked in our five hour cooking process, and then blanketed in our piquant house-made sauce. Voted best ribs in detroit (detroit free press), we will put our ribs up against any in the city, they are that good. Furthermore, we're so anxious for you to try our ribs that we will throw in a full order of sweetwater wings absolutely free.
Jeff used to snicker when his grandmother said that the wing was the best part of the chicken. This house specialty, marinated 24 hours, dredged in spices and fried, confirms her thesis though. We get our wings packed in ice, delivered fresh every morning from the eastern market and sell 15 forty-pound cases daily. Quite frankly, chicken wings are what we do! The flavor is so unique and delicious that once you try sweetwater wings, you'll be hooked for life - enjoy. Our award winning wings (best in detroit" - detroit free press) are served with celery sticks and bleu cheese.
Sweetwater's own pulled pork sandwich is tender pork, slow cooked in spices, and pulled from the bone. We then mix the pork with our special sauce and pile it high on a kaiser roll - kind of sweet with a hint of bbq served with a slice of onion and cole slaw.
Huge portion of beer-battered icelandic cod and fries, served with cole slaw.
Hearty, wholesome, served with our mashed redskin potatoes, vegetable, salad and roll.
12 oz. Certified angus beef center-cut strip, topped with onion rings, charbroiled to your specifications. We only sell one kind of steak because we do this one so well.
1/2 slab of our famous ribs with 1/2 order of sweetwater wings.
Huge order of tips paired with 1/2 order of sweetwater wings.
The best of two worlds' - two chicken strips with 1/2 order of sweetwater wings.
Farm raised catfish dusted in cornmeal then pan fried.
Six jumbo shrimp hand breaded and deep fried.
An individual ramekin warm from the oven, served with ice cream.
Topped with caramel, served with ice cream.
Big, thick, made with stroh's ice cream. "Detroit's best hummer" - metro times.
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Hours of Service:
Friday: 12:00pm - 11:00pm
Monday: 12:00pm - 11:00pm
Sunday: 12:00pm - 11:00pm
Tuesday: 12:00pm - 11:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 12:00pm - 11:00pm
Wednesday: 12:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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