heart of romaine lettuce , garlic croutons, and parmesan cheese. topped with a creamy caesar dressing.
fresh filet of salmon, seasoned with herbs and grilled. served a top a field of greens, tomatoes, green olives and red peppers.
pears soaked in a spanish anis "sambuca", breaded and deep fried til golden brown. served a top a field of greens, dried cherries, candy walnuts, and manchego cheese.
fresh avocados, lettuce, tomatoes, and red onions all seasoned with a homemade vinaigrette dressing.
marinated grilled chicken breast, field of greens, tomatoes, bell peppers, carrots, and red onions.
field of greens, lettuce, tomatoes, green olives, and red, yellow and green peppers. served with homemade vinaigrette dressing.
lobster bisque
black bean soup
tender strips of beef sauteed with garlic, onions, mushrooms, and peppers in a rioja wine sauce.
spanish chistorra chorizo, shrimp, calamari, scallops, and mushrooms. grilled and seasoned with garlic lemon sauce.
strips of chicken breast and mushrooms sauteed in extra virgin olive oil, garlic, white wine and parsley.
spanish chorizo and fresh mushrooms sauteed with olive oil, minced garlic and flambeed with sherry wine.
portobello mushrooms, fresh tomatoes, artichoke hearts, roasted peppers and basil. all sauteed in extra virgin oil and fresh herbs.
manchego cheese, serrano ham, cantimpalo chorizo, and marinated olives.
traditional spanish potato and onion omelette.
fresh mussels steamed in white wine and citrus beurre blanc.
fresh mushrooms sauteed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.
stuffed clams with shrimp and crabmeat. sprinkled with bread crumbs and parmesan cheese.
homemade ham and chicken croquettes.
sauteed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers, and fresh parsley.
marinated and deep fried calamari served with lemon butter sauce, capers, green onions, and diced tomatoes.
shrimps, cream cheese, and a slice of jalapeno pepper wrapped in bacon and deep fried until crisp. served with creamy grain mustard sauce.
homemade traditional savory cuban corn tamales, with bits of pork meat. topped with onions and garlic mojo.
cuban style turnover, filled with ground beef or ground chicken. served with spicy tomato and cilantro dipping sauce.
shrimp sauteed in a fragrant creole sauce of tomatoes, garlic, onions, peppers, thyme, and white wine.
delicious seasoned mashed potatoes. generously stuffed with flavorful ground beef. breaded then rolled into a ball and lightly fried.
combination of roasted leg of pork, fried yuca "cassava" and green plantain toston. laced with our homemade mojo.
baked goat cheese and fresh tomatoes. served over tomato basil sauce.
an assortment of fresh seafood made up of lobster, shrimp, scallops, calamari, clams, mussels, vegetables and spanish saffron rice.
vegetarianpaella made with assorted seasonal vegetables and spanish saffron rice.
lobster, shrimp, calamari, scallops, spanish sausage, chicken, clams, mussels, vegetables and spanish saffron rice.
shrimp, scallops, calamari, chicken, clams, mussels, vegetables and spanish saffron rice.
sliced chicken breast and shrimp, sauteed with mushrooms, in a basil tomato sauce with a touch of cream, served with white rice and sweet plantains.
semi boneless half duck roasted until golden brown. laced with grand marnier orange sauce and served with white rice and sweet plantains.
tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. sauteed golden brown and laced with lemon sauce and lemon zest. served with white rice and sweet plantains.
strips of chicken breast sauteed in spicy creole sauce, fresh mushrooms, fresh tomatoes, onions, peppers, and spanish white wine. served with white rice and sweet plantains.
traditional cuban dish of saffron rice and chicken. served with sweet plantains and avocado salad.
breaded chicken breast, tomatoes, criolla sauce and melted swiss cheese. served with white rice and sweet plantains.
roasted pork leg, marinated with zesty mojo de ajo sauce. served with moro rice and yuca.
a cuban tradition. thinly shredded beef, seasoned with red wine, tomato sauce, bell peppers and green olives. served with white rice, sweet plantains, and black beans.
thin cutlet of choice top round, seasoned and quickly grilled. topped with grilled onions. served with white rice, sweet plantains and black beans.
seasoned and grilled choice center cut sirloin steak. topped with caramelized sauteed onions and mushrooms and served with roasted potatoes, fresh vegetables and sweet plantains .
tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. served with moro rice and sweet plantains.
center cut filet mignon seasoned and grilled to perfection over a mushroom rioja wine sauce. served with roasted potatoes, fresh vegetables and sweet plantains.
twin pork loin medallions grilled then finished in the oven with fresh apple-raisin-cinnamon sauce with a touch of cuban rum. served with white rice and sweet plantains.
breaded cuban steak served with white rice, fried sweet plantains and black beans.
assorted seafood consisting of shrimp, scallops, calamari, mussels, and clams. sauteed with fresh tomatoes, peppers and mushrooms. served with white rice and sweet plantains.
blackened filet of snapper, sauteed artichoke, tomatoes, capers and red peppers. laced with muga white wine sauce. served with white rice and sweet plantains.
seasoned and grilled fresh salmon filet. laced with wine lemon sauce. served with white rice, sweet plantains and sauteed baby spinach.
pan seared fillet of tilapia sauteed in extra virgin olive oil, garlic, mussels, and shrimp. topped with tomato lobster sauce. served with white rice and sweet plantains.
jumbo shrimp sauteed with extra virgin olive oil, minced garlic white wine, lemon juice, red pepper flakes, and parsley. served with white rice, sweet plantain, and avocado salad.
shrimp sauteed with onions and peppers in a spicy creole sauce. served with white rice, sweet plantains and avocado salad.
lobster tail sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice and parsley. served with white rice, sweet plantains and avocado salad.
shrimp, scallops, and mushrooms sauteed with shallots. flambeed with spanish brandy in a creamy tomato sauce. au gratin with parmesean cheese. served in a puff pastry shell with sauteed vegetables and sweet plantains.
seasoned french fries.
fried yuca sticks (cassava)
boiled yuca (cassava) grilled onions and mojo
double fried green plantain. topped with light garlic
fried sweet plantain
seasoned rice with black beans.
a cuban style custard dessert with caramel sauce.
a traditional latin american moist sponge cake soaked in three types of milk. topped wih fluffy vanilla meringue.
dark and white chocolate mousse seperated by three layers of marbled cake. with a finale of dark chocolate ganache.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.