Vicente's Cuban Restaurant

1250 Library St, Detroit, MI 48226
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Caesar Salad

heart of romaine lettuce , garlic croutons, and parmesan cheese. topped with a creamy caesar dressing.

$2.50
Salmon Salad

fresh filet of salmon, seasoned with herbs and grilled. served a top a field of greens, tomatoes, green olives and red peppers.

$14.50
Ensalada De Pera

pears soaked in a spanish anis "sambuca", breaded and deep fried til golden brown. served a top a field of greens, dried cherries, candy walnuts, and manchego cheese.

$11.50
Aguacate A La Vinagreta

fresh avocados, lettuce, tomatoes, and red onions all seasoned with a homemade vinaigrette dressing.

$10.50
Ensalada De Pollo A La Parrilla

marinated grilled chicken breast, field of greens, tomatoes, bell peppers, carrots, and red onions.

$12.50
Cuban Pepper Salad

field of greens, lettuce, tomatoes, green olives, and red, yellow and green peppers. served with homemade vinaigrette dressing.

$10.50
Crema De Langosta

lobster bisque

$3.75
Frijoles Negros

black bean soup

$3.75
Filetillo De Lomo

tender strips of beef sauteed with garlic, onions, mushrooms, and peppers in a rioja wine sauce.

$9.50
Meson Especial

spanish chistorra chorizo, shrimp, calamari, scallops, and mushrooms. grilled and seasoned with garlic lemon sauce.

$11.50
Pollo Al Ajillo

strips of chicken breast and mushrooms sauteed in extra virgin olive oil, garlic, white wine and parsley.

$8.50
Chorizos Con Setas Al Jerez

spanish chorizo and fresh mushrooms sauteed with olive oil, minced garlic and flambeed with sherry wine.

$7.95
Tapa Vegetariana

portobello mushrooms, fresh tomatoes, artichoke hearts, roasted peppers and basil. all sauteed in extra virgin oil and fresh herbs.

$8.50
Surtido De Espana

manchego cheese, serrano ham, cantimpalo chorizo, and marinated olives.

$10.95
Tortilla Espanola

traditional spanish potato and onion omelette.

$7.95
Mejillones Al Citrico

fresh mussels steamed in white wine and citrus beurre blanc.

$12.50
Setas Al Ajo

fresh mushrooms sauteed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.

$7.50
Almejas Capricho

stuffed clams with shrimp and crabmeat. sprinkled with bread crumbs and parmesan cheese.

$8.50
Croquetas Preparadas

homemade ham and chicken croquettes.

$6.50
Gambas Al Ajillo

sauteed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers, and fresh parsley.

$8.50
Calamares Fritos

marinated and deep fried calamari served with lemon butter sauce, capers, green onions, and diced tomatoes.

$12.50
Camarones Cubita Bella

shrimps, cream cheese, and a slice of jalapeno pepper wrapped in bacon and deep fried until crisp. served with creamy grain mustard sauce.

$7.50
Tamal Cubano

homemade traditional savory cuban corn tamales, with bits of pork meat. topped with onions and garlic mojo.

$6.95
Empanadas

cuban style turnover, filled with ground beef or ground chicken. served with spicy tomato and cilantro dipping sauce.

$7.50
Camarones Enchilados

shrimp sauteed in a fragrant creole sauce of tomatoes, garlic, onions, peppers, thyme, and white wine.

$8.50
Papas Rellenas

delicious seasoned mashed potatoes. generously stuffed with flavorful ground beef. breaded then rolled into a ball and lightly fried.

$6.95
Tapa De La Casa

combination of roasted leg of pork, fried yuca "cassava" and green plantain toston. laced with our homemade mojo.

$10.50
Queso De Cabra

baked goat cheese and fresh tomatoes. served over tomato basil sauce.

$7.95
Paella Marinera

an assortment of fresh seafood made up of lobster, shrimp, scallops, calamari, clams, mussels, vegetables and spanish saffron rice.

$29.95
Paella Del Huerto

vegetarianpaella made with assorted seasonal vegetables and spanish saffron rice.

$21.95
Cuban Style Paella

lobster, shrimp, calamari, scallops, spanish sausage, chicken, clams, mussels, vegetables and spanish saffron rice.

$29.95
Paella Valenciana

shrimp, scallops, calamari, chicken, clams, mussels, vegetables and spanish saffron rice.

$26.95
Pollo Con Camarones

sliced chicken breast and shrimp, sauteed with mushrooms, in a basil tomato sauce with a touch of cream, served with white rice and sweet plantains.

$21.50
Pato A La Naranja

semi boneless half duck roasted until golden brown. laced with grand marnier orange sauce and served with white rice and sweet plantains.

$22.95
Pollo Al Limon

tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. sauteed golden brown and laced with lemon sauce and lemon zest. served with white rice and sweet plantains.

$18.95
Pollo A La Diabla

strips of chicken breast sauteed in spicy creole sauce, fresh mushrooms, fresh tomatoes, onions, peppers, and spanish white wine. served with white rice and sweet plantains.

$18.50
Arroz Con Pollo

traditional cuban dish of saffron rice and chicken. served with sweet plantains and avocado salad.

$17.95
Milanesa Cubana De Pollo

breaded chicken breast, tomatoes, criolla sauce and melted swiss cheese. served with white rice and sweet plantains.

$16.95
Lechon Asado

roasted pork leg, marinated with zesty mojo de ajo sauce. served with moro rice and yuca.

$18.50
Ropa Vieja (old Clothes)

a cuban tradition. thinly shredded beef, seasoned with red wine, tomato sauce, bell peppers and green olives. served with white rice, sweet plantains, and black beans.

$18.95
Palomilla

thin cutlet of choice top round, seasoned and quickly grilled. topped with grilled onions. served with white rice, sweet plantains and black beans.

$17.95
Corte De Lomo Encebollado

seasoned and grilled choice center cut sirloin steak. topped with caramelized sauteed onions and mushrooms and served with roasted potatoes, fresh vegetables and sweet plantains .

$24.95
Chilindron De Cordero

tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. served with moro rice and sweet plantains.

$23.95
Solomillo Don Vicente

center cut filet mignon seasoned and grilled to perfection over a mushroom rioja wine sauce. served with roasted potatoes, fresh vegetables and sweet plantains.

$26.95
Pork Loin Medallions

twin pork loin medallions grilled then finished in the oven with fresh apple-raisin-cinnamon sauce with a touch of cuban rum. served with white rice and sweet plantains.

$19.50
Bistec Empanisado

breaded cuban steak served with white rice, fried sweet plantains and black beans.

$17.95
Zarzuela De Mariscos

assorted seafood consisting of shrimp, scallops, calamari, mussels, and clams. sauteed with fresh tomatoes, peppers and mushrooms. served with white rice and sweet plantains.

$24.50
Pargo Al Modo Mio

blackened filet of snapper, sauteed artichoke, tomatoes, capers and red peppers. laced with muga white wine sauce. served with white rice and sweet plantains.

$21.50
Salmon A La Parrilla

seasoned and grilled fresh salmon filet. laced with wine lemon sauce. served with white rice, sweet plantains and sauteed baby spinach.

$22.50
Tilapia Dona Maria

pan seared fillet of tilapia sauteed in extra virgin olive oil, garlic, mussels, and shrimp. topped with tomato lobster sauce. served with white rice and sweet plantains.

$22.50
Camarones Criollos

jumbo shrimp sauteed with extra virgin olive oil, minced garlic white wine, lemon juice, red pepper flakes, and parsley. served with white rice, sweet plantain, and avocado salad.

$21.50
Camarones Enchilados

shrimp sauteed with onions and peppers in a spicy creole sauce. served with white rice, sweet plantains and avocado salad.

$21.50
Langosta Criolla

lobster tail sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice and parsley. served with white rice, sweet plantains and avocado salad.

$26.95
Gratindo Del Chef

shrimp, scallops, and mushrooms sauteed with shallots. flambeed with spanish brandy in a creamy tomato sauce. au gratin with parmesean cheese. served in a puff pastry shell with sauteed vegetables and sweet plantains.

$23.50
Papas Fritas

seasoned french fries.

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Yuca Frita

fried yuca sticks (cassava)

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Yuca Con Mojo

boiled yuca (cassava) grilled onions and mojo

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Tostones

double fried green plantain. topped with light garlic

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Platanos Maduros

fried sweet plantain

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Moto Rice

seasoned rice with black beans.

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Flan Al Caramelo

a cuban style custard dessert with caramel sauce.

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Tres Leches Cake

a traditional latin american moist sponge cake soaked in three types of milk. topped wih fluffy vanilla meringue.

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Chocolate Mousse Cake

dark and white chocolate mousse seperated by three layers of marbled cake. with a finale of dark chocolate ganache.

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