Garlic Bread

Bruschetta Bread

Mussels Marinara

Barbecued Rib Appetizer

Dipping Sauces For Bread

Sicilian Sausage Appetizer

sicilian sausage grilled and topped with our original tomato sauce. baked with mozzarella and provolone.

Italian Nachos

baked parmesan chips accompany a spicy blend of italian cheeses and flavors.

Chicken Tetrazzini

breast of chicken, fresh garlic, tomatoes and mushrooms in a parmesan cream sauce over fettuccini.

Chicken Piccata

breaded chicken topped with artichoke hearts, capers and lemon finished with tuscan butter. served with sautéed broccoli & roasted potatoes.

Classic Chicken Parmigiano

classic chicken parmigiano breaded chicken topped with tomato sauce and cheese. served with your choice of spaghetti with meat sauce, fettuccini alfredo, roasted potatoes or sautéed broccoli.

Chicken Alfredo

chicken medallions and parmesan cream sauce tossed with fettuccini.

Lemon Basil Chicken Alfredo

simmered in a creamy lemon basil sauce tossed with fettuccini.

Chicken Con Broccoli

chicken medallions and sautéed broccoli with garlic and oil over fettuccini.

Chicken Florentine

chicken breast, sun-dried tomatoes, pesto, spinach, garlic and parmesan cream tossed with fettuccini.

Barbecued St. Louis Style Ribs

Barbecued Chicken

Spaghetti With Tomato Sauce

our sweet original 1931 style sauce.

Spaghetti With Meat Sauce

our sweet original 1931 style sauce.

Spaghetti Marinara

simmered crushed tomatoes and garlic. a less sweet sauce than our original.

Fettuccini Blush

our homemade alfredo sauce infused with our sweet basil and tomato sauce.

Mostaccioli Gorgonzola

italian blue cheese melted with marinara creating a very sharp, rich flavor.

Mostaccioli Diavolo

a spicy marinara sauce made with crushed red peppers.

Fettuccini Alfredo

long flat pasta with a parmesan cream sauce.

Mushrooms

Baked Mozzarella

Meatballs

Sautéed Broccoli

Sicilian Sausage

Margherita

italy’s original pizza. blended cheeses, tomatoes and pesto.

New York! New York!

pepperoni, roasted green peppers, and fresh mushrooms.

Barbecued Chicken

chicken medallions, barbecue sauce, red onions and blended cheeses.

Pesto Pizza

topped with chopped basil, olive oil and romano cheese.

Vegetarian

roasted green peppers, fresh mushrooms, fresh tomatoes, and onions with blended cheeses.

Name Your Own Pizza/calzone

choose any two toppings. additional toppings $0.75 each.

Sausage Diavolo

sausage, roasted green peppers, and red onions with crushed red hot peppers and blended cheeses.

Chicken Florentine Pizza

chicken breast, sun-dried tomato pesto, spinach, tomatoes, garlic and parmesan cream.

Small Spitini

one skewer served with your choice of spaghetti with meat sauce, fettuccini alfredo, roasted potatoes, or sautéed broccoli.

Large Spitini

two skewers served with your choice of spaghetti with meat sauce, fettuccini alfredo, roasted potatoes, or sauteed broccoli.

Spitini With Lasagna

one skewer paired with another italian favorite.

Lasagna Classico

generously layered with meat and ricotta cheese.

Cheese Ravioli

ricotta-filled ravioli topped with tomato sauce and baked.

Eggplant Parmigiano

delicate cutlets baked and accompanied with spaghetti with tomato sauce.

Mostaccioli Alforno

mostaccioli with meat sauce baked with mozzarella and provolone.

Ravioli Alforno

meat-filled ravioli baked with mozzarella and provolone cheeses.

Manicotti

pasta tubes filled with ricotta cheese, covered with tomato sauce and baked.

Create Your Own Baked Combination Pasta Platter

lasagna, manicotti, ravioli, mostaccioli, spaghetti.

Sausage Arrabbiata

spicy marinara sauce with roasted onions, green peppers and sausage medallions tossed with mostaccioli.

Grilled Rib Eye

Sausage Siciliano Platter

house made spicy sausage with fennel. skewered with onions and peppers, then flame-grilled.

Lobster Pasta

langostino lobster tossed in a sun-dried tomato pesto, finished with parmesan cream over fettuccini.

Shrimp Tetrazzini

shrimp sautéed with garlic, tomatoes, and mushrooms. served with fettuccini in a parmesan cream sauce.

Grilled Salmon

finished with tuscan butter. served with sauteed broccoli & roasted potatoes.

Salmon Piccata

artichoke hearts, capers and lemon finished with tuscan butter. served with sautéed broccoli and roasted potatoes.

Seafood Marinara

shrimp, mussels and scallops simmered in a marinara sauce with a dash of wine. tossed with fettuccini.

Seafood Alfredo

shrimp, mussels, and scallops sautéed in a clam broth and alfredo sauce. tossed with fettuccini.

Parmesan Encrusted Whitefish

fresh from lake superior. served with roasted potatoes and sautéed broccoli.

Cannoli

two pastry shells with a light filling, topped with chocolate and walnuts.

Tiramisu

light traditional italian recipe with sweet marscapone cheese, espresso and cocoa.

New York Style Cheesecake

traditional recipe.

Double Chocolate Three Layer Cake

a true chocolate lovers delight.