Charleys Crab

63 Market Ave SW, Grand Rapids, MI 49503

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Made-to-Order Omelettes

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Carved Ham & Roast Beef

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Chef's Featured Fish Preparation

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Seasonal Featured Entree Selections

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Assorted Soups & Salads

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Fresh Fruit & Vegetables

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Breads, Muffins & Bagels

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Assorted Cheeses & Sliced Meats

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Deviled Eggs

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Sushi

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Peel & Eat Shrimp

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Scrambled Eggs

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Eggs Benedict

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Belgian Waffles with Assorted Toppings

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French Toast

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Bacon & Sausage

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Smoked Salmon 3 Ways

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Chincoteague Oysters, VA*

Distinctive, salty flavor; 1/2 dozen

$13.00
Firecracker Shrimp

Tempura battered; creamy sweet chili glaze

$10.00
Seared Tuna Sashimi*

Served rare with soy sauce, pickled ginger, wakame & wasabi

$12.00
Shrimp Cocktail

Five jumbo shrimp with house made cocktail sauce

$13.00
Portobello Caprese

Oven roasted with fresh mozzarella & basil; tomato cream

$10.00
Dynamite Scallops

Crab encrusted with basil-infused olive oil drizzle

$14.00
Mussels à la Muer

White wine, garlic & fresh herbs

$10.00
Maryland Style Crab Cake

Classic rouille & roasted red pepper sauce

$13.00
Calamari Fritto Misto

Calamari steak flash fried with onions & peppers; ancho-chile aioli

$11.50
Oysters Rockefeller

Accented with béarnaise sauc

$12.00
Charley's Chowder

Mediterranean-style fish chowder

$6.50
Lobster Bisque

Accented with sherry crème fraîche & tender lobster meat

$8.50
New England Clam Chowder

Traditional New England style

$7.50
Iceberg Wedge

Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

$7.00
Chopped Spinach Salad

With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

$9.00
Classic Caesar

Tossed with house made dressing, parmesan cheese, croutons & anchovy

$7.50
Martha's Vineyard Salad

Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

$8.00
Chicken Caesar Salad

Traditional Caesar salad topped with grilled chicken breast

$12.00
Brown Derby Cobb Salad

Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing

$13.50
Chicken Cape Codder Salad

Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken

$13.50
Caesar Salad

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New England Clam Chowder

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Charley's Chowder

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Martha's Vineyard Salad

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Shrimp & Artichoke Pasta

with Provencale tomato sauce

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IPA Fish & Chips

IPA beer battered; french fries & cole slaw

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Shrimp Provencale

simmered in a rich tomato sauce with rice

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Chicken Cape Codder Salad

maple-raspberry vinaigrette

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Diner Burger*

American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries

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Shrimp Caesar Salad

crowned with jumbo grilled shrimp

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Cedar Planked Salmon

Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins

$21.00
Classic Shrimp Scampi

Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection

$17.50
Maryland Crab Cake

Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables

$16.50
Pasta Pagliara

Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce

$20.00
Cajun Chicken Tortellini

Mushrooms, tomatoes, blackened chicken, cheese tortellini & Cajun cream sauce

$16.00
Grilled Top Sirloin*

Accented with blue cheese butter; mashed potatoes & fresh vegetables

$22.50
Lemon Chicken

Sautéed with artichoke hearts, mushrooms & lemon butter; served with Yukon Gold mashed potatoes

$15.00
Parmesan Lemon Sole

Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables

$19.00
Salmon Rockefeller

Stuffed with crab, spinach & bacon, topped with béarnaise sauce

$22.50
Shrimp Fettuccine Verde

Spinach fettuccine & jumbo shrimp tossed with tomato-cream sauce & goat cheese

$15.50
Coconut Macadamia Encrusted Shrimp

Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables

$19.50
Bronzed Salmon

Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection

$17.00
Cajun Fish Tacos

Blackened Tilapia on flour tortillas with pico de gallo, cilantro cream & shredded lettuce; served with Cajun rice

$13.00
Cajun Beef Tips

Blackened beef tips and sautéed mushrooms in a Cajun BBQ sauce, served over Cajun rice

$10.00
Southwestern Panini

Grilled chicken, chipotle mayonnaise, pepper jack cheese, fresh avocado, pico de gallo & shredded lettuce on grilled panini; served with french fries

$10.00
Bronzed Tilapia

Rubbed with spices & seared, complemented by apple chutney; presented with Yukon Gold mashed & steamed asparagus

$15.00
Blue Crab Club Sandwich

Stacked with jumbo lump crab, boursin, field greens, tomatoes & smoked bacon

$14.00
Bistro Chicken Sandwich

Grilled chicken, goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia

$10.00
Prime Rib French Dip

With caramelized onions, horseradish sour cream & au jus; served with french fries

$13.00
Crab Cake Sandwich

With cheddar cheese & tomato on a toasted English muffin with mustard sauce

$14.00
Fishwich

Panko-crusted & fried; topped with melted cheddar, lettuce & tomato; served with french fries

$10.50
Bacon Cheddar Burger*

1/2 lb. seasoned; grilled to your specification; with french fries & cole slaw

$11.50
Blackened Salmon Burger

House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce

$12.50
Chincoteague Oysters, VA*

Distinctive, salty flavor; 1/2 dozen

$13.00
Firecracker Shrimp

Tempura battered; creamy sweet chili glaze

$10.00
Seared Tuna Sashimi*

Served rare with soy sauce, pickled ginger, wakame & wasabi

$12.00
Shrimp Cocktail

Five jumbo shrimp with house made cocktail sauce

$13.00
Portobello Caprese

Oven roasted with fresh mozzarella & basil; tomato cream

$10.00
Dynamite Scallops

Crab encrusted with basil-infused olive oil drizzle

$14.00
Mussels à la Muer

White wine, garlic & fresh herbs

$10.00
Maryland Style Crab Cake

Classic rouille & roasted red pepper sauce

$13.00
Calamari Fritto Misto

Calamari steak flash fried with onions & peppers; ancho-chile aioli

$11.50
Oysters Rockefeller

Accented with béarnaise sauce

$12.00
Almond Encrusted Brie

Warm apple chutney & crostinis

$11.50
Charley's Chowder

Mediterranean-style fish chowder

$6.50
Lobster Bisque

Accented with sherry crème fraîche & tender lobster meat

$8.50
New England Clam Chowder

Traditional New England styl

$7.50
Iceberg Wedge

Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

$7.00
Chopped Spinach Salad

With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

$9.00
Classic Caesar

Tossed with house made dressing, parmesan cheese, croutons & anchovy

$7.50
Martha's Vineyard Salad

Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

$8.00
Martha's Vineyard Salad

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Caesar Salad

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Charley's Chowder

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New England Clam Chowder

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Shrimp & Artichoke Pasta tomato-garlic sauce

$21.00
Lemon Chicken

with artichokes & mushrooms

$21.00
Potato Encrusted Whitefish

bacon & onion hash browns

$23.00
Sole Florentine

classic spinach stuffing

$21.00
Grilled Atlantic Salmon

lemon beurre blanc

$22.00
Broiled Great Lakes Whitefish

Simply Great

$22.00
Shrimp Danielle

casino garlic butter & toasted almonds

$21.00
Raspberry Sorbet

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Orange Sherbet

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Vanilla Bean Ice Cream

Substitute Key Lime Pie (add $ 3)

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Sander's Hot Fudge Sundae

add $ 1

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Jumbo Fresh Asparagus

$7.00
Cauliflower Wedge

smoked Gouda cheese sauce

$3.50
Yukon Gold Mashed Potatoes

$3.50
Add Snow Crab (1/2 lb.)

$13.00
Add King Crab Legs (1/2 lb.)

$25.00
Add Shrimp Brochette Five Shrimp

Grilled, Scampi, or Blackened

$7.00
Add Coldwater Lobster Tail

$27.00
Add Maryland Crab Cake

classic rouille & roasted red pepper sauce

$12.50
Classic Shrimp Scampi

Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables

$20.00
Charley's Crab Steamer Pot

King & Snow crab, shrimp, mussels. Andouille sausage, red potatoes & corn on the cob

$39.00
Maryland Crab Cakes

Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus

$26.50
Coconut Macadamia Encrusted Shrimp

Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge

$24.00
Bouillabaisse

Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth

$27.00
Seared Diver Scallops

Roman gnocchi, asparagus, wild mushrooms, vermouth cream

$30.00
Ultimate Seafood Mixed Trio

Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge

$31.00
Coldwater Lobster Tail

Baked; Served with drawn butter, Portuguese rice & fresh asparagus

$37.00
Live Maine Lobster

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus

$49.00
Alaskan King Crab Legs

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus

$58.00
Caribbean Combo

Coconut-macadamia shrimp & broiled crab cake; vanilla sweet potato mash, sweet chili butter sauce, mango salsa & fried plantains

$26.00
Atlantic Salmon

$24.50
Pacific Petrale Sole

$20.00
Great Lakes Whitefish

$21.00
Great Lakes Perch

$24.00
Gulf Snapper

$25.00
Farm-Raised Tilapia

$19.00
Potato Encrusted Whitefish

Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge

$22.50
Cedar Planked Salmon

Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins

$26.50
King Cove Sole

Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc

$28.00
Salmon Rockefeller

Stuffed with crab, spinach & bacon; finished with béarnaise sauce

$28.50
Snapper Milanese

Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus

$28.50
Whitefish Charley

Broiled & topped with sherried scallops, mushrooms & scallions; presented with Portuguese rice & fresh vegetables

$26.50
Shrimp Fresca

Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab

$27.50
Pasta Pagliara

Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce

$24.00
Tuscan Portobello Pasta

Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

$16.50
New York Strip Steak*

Cabernet demi glace, mushroom-shallot confit, Yukon Gold mashed & asparagus

$33.00
Baseball Cut Top Sirloin*

Grilled, accented with Maître d'Hotel butter; Yukon Gold mashed & asparagus

$25.50
Filet Mignon*

Cabernet demi glace, Yukon Gold mashed potatoes & fresh asparagus

$29.00
Surf & Turf*

Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus

$44.00
Chicken Marsala

Rich Marsala wine sauce & fresh mushrooms; Yukon Gold mashed potatoes

$21.00

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