Romaine, roasted chicken, tomato, onion, Michigan dried cherries, bacon, egg and Gorgonzola vinaigrette. Rolled up in whole grain flatbread.
Organic spring mix, chicken, corn salad, queso fresco, Kalamata olives and orange-aji vinaigrette. Served in a bowl. Gluten free.
Spring mix, chicken, corn salad, queso fresco, Kalamata olives and orange-aji vinaigrette. Rolled up in whole grain flatbread.
Kale blend, quinoa, broccoli, corn, green, garbanzos, avocado, walnuts, Michigan dried cherries and honey Dijon vinaigrette. Served in a bowl. Gluten free. Vegan.
Organic baby spinach, shrimp, carrots, tomato, apple, Parmesan and balsamic vinaigrette. Served in a bowl. Gluten free.
Romaine, roasted chicken, tomato, onion, Michigan dried cherries, bacon, egg and Gorgonzola vinaigrette. Served in a bowl. Gluten free.
Kale blend, quinoa, broccoli, corn, green, garbanzos, avocado, walnuts, Michigan dried cherries and honey Dijon vinaigrette. Rolled up in whole grain flatbread. Vegan.
Organic baby spinach, shrimp, carrots, tomato, apple, Parmesan and balsamic vinaigrette. Rolled up in whole grain flatbread.
Kale blend, parmesan, red onion, croutons and creamy Caesar vinaigrette. Served in a bowl.
Kale blend, shaved Parmesan, red onion, pita croutons and creamy Caesar vinaigrette. Rolled up in whole grain flatbread.
Spring mix, tofu, red pepper, carrots, broccoli, green garbanzos, sliced almonds, rice wine vinaigrette or Sriracha-lime vinaigrette. Served in a bowl. Gluten free. Vegan.
Spring mix, tofu, red pepper, carrots, broccoli, green garbanzos, sliced almonds, rice wine vinaigrette or Sriracha-lime vinaigrette. Rolled up in whole grain flatbread. Vegan.
Vegan. Gluten free.
Heavy on the protein. Grilled steak, herb roasted chicken and bacon over quinoa with red pepper, avocado and Greek yogurt ranch.
Quinoa blend topped with Spanish white tuna, green garbanzos, mushrooms, Parmesan cheese and honey balsamic vinaigrette.
Quinoa with herb roasted chicken, tomato, corn salad, queso fresco and topped with black bean chili.
Warm quinoa and dressing, add any amount of toppings you like.
Includes 1 lettuce, 4 toppings and 1 dressing.
Includes 1 lettuce, 4 toppings and 1 dressing.
Chicken, spinach, black beans, tomato, red pepper and green machine vinaigrette. Rolled in a whole grain flatbread and easy to handle.
Roasted steak, quinoa, arugula, corn salad, queso fresco and chimichurri vinaigrette. Rolled in a whole grain flatbread and easy to handle.
Chicken, bacon, tomato, corn, romaine, cheddar and smoked tomato vinaigrette. Rolled in a whole grain flatbread and easy to handle.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.