We take fish and chips seriously! The owners have worked in seafood houses since the days of Milroy's. Hand-cut Atlantic cod dipped in homemade Sam Adams beer batter to order. Served with fried and Coleslaw
The best the ocean has to offer in 1 bowl. A rich and creamy bisque served with garlic bread and topped with lobster.
When only the best will do! 1/2 lb. center-cut tenderloin cooked to medium well or well to be butterflied and served with potato choice.
Pulled chicken, Mexican spices, pico de gallo, queso fresco on soft corn tortillas with Spanish rice.
2 perfectly pan-seared filet mignon medallions.
Blackened chicken topped with roasted red peppers, sauteed onions, and mozzarella with chipotle mayo. Comes on a brioche bun.
Limited availability. 2 broiled lobster tails served with drawn butter and choice of potato.
The best the ocean has to offer in 1 bowl. A rich and creamy bisque served with garlic bread and topped with lobster.
Caramelized onions In a hearty beef base with sherry. Topped with croutons and baked mozzarella.
Walnuts, bleu cheese crumbles, dried cherries, tomatoes, red onions, and mixed greens. Add chicken for an additional charge. Gluten-free.
Bacon, avocado, bleu cheese, tomatoes, hardboiled egg tossed in balsamic basil vinaigrette. Gluten-free.
Tender sliced chicken crispers, hardboiled egg, mixed cheese, and smoked bacon atop crisp mixed greens.
Mexican pulled chicken, pico de gallo, queso fresco, red cabbage, avocado, and Baja sauce over rice.
Quinoa with green and brown lentils, split peas In a lemon vinaigrette, edamame, spring mix, carrots, avocado, roasted red peppers, and green onions. Gluten-free and nut-free.
Our most popular appetizer. It's like fondue without the sticks. Creamy cheese dip made with Dragonmead's final absolution, crispy bacon, jalapenos, and pretzel bites.
Beer battered white cheddar cheese curds with smoked tomato coulis and spring mix.
A house specialty. Mushroom caps stuffed with real crab mix, red onions, and finished with Monterey Jack cheese.
Tender steak pan-seared to medium rare In a spicy red wine Cajun reduction. Served with garlic bread.
Tender pieces of Texas beef brisket seared and caramelized with Terry's zesty BBQ sauce. Served with savory cornbread. Gluten-free.
Kasseri cheese flamed tableside and served with pita points.
Tempura fried cauliflower tossed in house-made shanghai sauce. Finished with green onions and toasted sesame seeds.
Premium crab, panko bread crumbs, green onions, fresh lemon zest, creole mustard.
Crisp fried Brussels sprouts topped with Italian balsamic glaze.
Prince Edward Island mussels steamed In our house made "Dirty Blonde" sauce.
Lightly battered and served with cocktail sauce and lemon.
Grilled chicken, mixed cheese and scallions on a flour tortilla.
Tempura fried cauliflower tossed in our Shang Hai sauce. Finished with green onions ando sesame seeds.
Lean and full of flavor. Chef recommends medium or medium-rare.
When only the best will do! 1/2 lb. center-cut tenderloin cooked to medium well or well to be butterflied and served with potato choice.
Our perfectly marbled N.Y. strips are bursting with juicy flavor and aroma that come to life on our grill. Gluten-free.
2 perfectly pan-seared filet mignon medallions.
Chargrilled 14 oz. choice ribeye cooked to your liking with choice of potato.
Pulled chicken, Mexican spices, pico de gallo, queso fresco on soft corn tortillas with Spanish rice.
Cajun grilled shrimp, fresh corn salsa, cabbage, avocado, queso fresco on soft corn tortillas with Spanish rice.
Tender chicken fritters served with crispy fries and ranch dressing.
Tender chicken baked with real crab mix, red onion, and topped with melted Jack cheese and a garlic cream sauce. Finished with asparagus.
Grilled chicken, Parmesan, mozzarella and Monterey Jack cheeses with white wine and garlic. Served with garlic points.
Twin grilled pork chops topped with an apple bacon chutney. Served with choice of potato.
Grilled chicken, sauteed peppers, onions, flour tortillas, Mexican cheese, lettuce, tomatoes, and Spanish rice.
Cajun seasoned impossible meat on corn tortillas with red cabbage, fresh Pico design gallo. Served with Spanish rice.
1/2 lb. Angus beef burger with lettuce, tomato, and onion. Add cheese, bacon or mushroom for an additional charge. Make it a bleu cheeseburger for an additional charge.
1/2 lb. Angus beef burger with lettuce, tomato, and onion. Add cheese, bacon or mushroom for an additional charge. Make it a bleu cheeseburger for an additional charge. Served with fries and coleslaw.
Angus beef burger topped with a lightly fried egg, bacon, Jack Daniel s' BBQ and cheddar Jack cheese.
Angus beef burger topped with a lightly fried egg, bacon, Jack Daniel s' BBQ and cheddar Jack cheese. Served with fries and coleslaw.
Angus beef burger, Cajun shrimp, lettuce, tomato, onion, creole mustard, toasted brioche.
Angus beef burger, Cajun shrimp, lettuce, tomato, onion, creole mustard, toasted brioche. Served with fries and coleslaw.
Angus beef burger, Cajun shrimp, lettuce, tomato, onion, creole mustard, toasted brioche. Served with fries and coleslaw.
Angus beef burger with lettuce, tomato, onion, and mixed cheese. Served with fries and coleslaw.
Angus beef burger topped with bacon, lettuce, tomato, and most Importantly Fatty's Final beer cheese.
Angus beef burger topped with bacon, lettuce, tomato, and most Importantly Fatty's Final beer cheese. Served with fries and coleslaw.
Angus beef burger topped with mixed cheese, pico de gallo and chipotle mayo.
Angus beef burger topped with mixed cheese, pico de gallo, and chipotle mayo. Served with fries and coleslaw.
GleuGluten free burger on a vegan bun with tomato, spring mix, onion, Veganaise and vegan mozzarella.
Impossible burger, vegan bun, Pico design gallo, avacado, vegan mozzarella, spring mix and vegan mayo.
Lean corned beef stacked high with 1000 Island, Swiss cheese, and sauerkraut. Served on rye bread.
Lean corned beef stacked high with 1000 Island, Swiss cheese, and sauerkraut. Served on rye bread.
Blackened chicken topped with roasted red peppers, sauteed onions, and mozzarella with chipotle mayo. Comes on a brioche bun.
Blackened chicken topped with roasted red peppers, sauteed onions, and mozzarella with chipotle mayo. Comes on a brioche bun.
Dearborn ham, turkey, bacon, cheese, mayo, lettuce, and tomatoes.
Dearborn ham, turkey, bacon, cheese, mayo, lettuce, and tomatoes. Served with fries and coleslaw.
Breaded perch filets on a brioche bun with lettuce, tomato, and remoulade.
Breaded perch filets on a brioche bun with lettuce, tomato, and remoulade.
Crispy chicken tossed in hot sauce with bleu cheese dressing, mixed cheese, lettuce and tomato in a flour tortilla.
Crispy chicken tossed in hot sauce with bleu cheese dressing, mixed cheese, lettuce and tomato in a flour tortilla.
Thinly sliced turkey breast and melted Swiss cheese with honey Dijon.
Thinly sliced turkey breast and melted Swiss cheese with honey Dijon.
Two veggie dogs topped with hour made vegan chili, mustard and onions. SerVedra with vegan fries.
Buttered split-top bun stuffed with chunks of lobster, mayo, celery, shallots, and lettuce. Served with French fries.
Buttered split-top bun stuffed with chunks of lobster, mayo, celery, shallots, and lettuce. Served with French fries. Fries and coleslaw.
Sliced prime rib on a hoagie bun with Swiss cheese and au jus.
Sliced prime rib on a hoagie bun with Swiss cheese and au jus. Served with fries and coleslaw.
Terrys take on a Cuban classic. Spicy pickles, ham, beer-braised pork belly topped with Swiss cheese and creole mustard on Italian ciabatta bread.
Grilled ham, smoked Gouda and spicy pickles with chipotle mayo.
Grilled ham, smoked Gouda and spicy pickles with chipotle mayo. Served with fries and coleslaw.
Originated at prince's hot chicken shack in Nashville, TN. Terry's version features hot fried chicken topped with creamy coleslaw and McClure's pickles.
Originated at prince's hot chicken shack in Nashville, TN. Terry's version features hot fried chicken topped with creamy coleslaw and McClure's pickles. Served with fries and coleslaw.
Seasoned & hand battered Chick'NOT breast, vegan bun, vegan provolone, vegan mayo, lettuce, tomato and pickles.
Seasoned and hand battered Chick'N breast, vegan buttered bunch and pickles.
Crispy, lightly battered shrimp served with lemon and cocktail.
Limited availability. 2 broiled lobster tails served with drawn butter and choice of potato.
Sesame seed crusted ahi tuna. Seared and served rare with a spicy ginger aioli and avocado.
Florida keys inspired coconut battered shrimp served with a side of homemade pina colada sauce.
3 soft shell tacos packed with hand-cut beer-battered Atlantic cod, cabbage, fresh pico de gallo, and San Diego spicy sauce. Served with Spanish rice.
Wild-caught lake perch breaded fresh to order.
Grilled salmon with a bourbon glaze, topped with sesame seeds and green onions.
1 /2 lb. wild-caught walleye. Served lightly seasoned and breaded.
Alaskan snow crab legs, tempura-battered shrimp and a lobster tail.
Lobster, tender shrimp, fresh asparagus and tomatoes In our delicious lobster cream sauce.
Premium crab, panko bread crumbs, green onions, fresh lemon zest, creole mustard.
We take fish and chips seriously! The owners worked in seafood houses since the days of Milroy's. Atlantic cod hand-cut and breaded to order. Served with lemon and remoulade.
We take fish and chips seriously! The owners have worked in seafood houses since the days of Milroy's. Hand-cut Atlantic cod dipped in homemade Sam Adams beer batter to order. Served with fried and Coleslaw
We take fish and chips seriously! The owners have worked in seafood houses since the days of Milroy's. Hand-cut Atlantic cod dipped in homemade Sam Adams beer batter to order. Served with fries and Coleslaw
The best the ocean has to offer in 1 bowl. A rich and creamy bisque served with garlic bread and topped with lobster.
Our most popular appetizer. It's like fondue without the sticks. Creamy cheese dip made with Dragonmead's final absolution, crispy bacon, jalapenos, and pretzel bites.
Kasseri cheese flamed tableside, served with pita points.
Beer battered white cheddar cheese curds with smoked tomato coulis and spring mix.
A house specialty. Mushroom caps stuffed with real crab mix, red onions, and finished with Monterey Jack cheese. Gluten-free.
Lightly breaded shrimp tossed in housemade Baja sauce with roasted red peppers and jalapeno.
Scrambled eggs with bacon, sauteed onions, and tomatoes all on wheat bread with American cheese and Baja sauce. Served with house fries.
Our play on biscuits and gravy. House-made chorizo gravy on warm cornbread and finished with a fried egg.
1/2 lb. Angus beef burger with lettuce, tomato, and onion. Add cheese, bacon or mushroom for an additional charge. Make it a bleu cheeseburger for an additional charge.
1/2 lb. Angus beef burger with lettuce, tomato, and onion. Add cheese, bacon or mushroom for an additional charge. Make it a bleu cheeseburger for an additional charge. Served with fries and coleslaw.
Angus beef burger topped with a lightly fried egg, bacon, Jack Daniel s’ BBQ and cheddar Jack cheese.
Angus beef burger topped with a lightly fried egg, bacon, Jack Daniel s’ BBQ and cheddar Jack cheese. Served with fries and coleslaw.
Angus beef burger topped with bacon, lettuce, tomato, and most Importantly Fatty's Final beer cheese.
Angus beef burger topped with bacon, lettuce, tomato, and most Importantly Fatty's Final beer cheese. Served with fries and coleslaw.
Plant-based meat that may fool you. Spring mix, tomatoes, onions, vegan mozzarella. Add vegan sea salt fries for an additional charge.
Plant-based meat that may fool you. Spring mix, tomatoes, onions, vegan mozzarella. Add vegan sea salt fries for an additional charge. Served with fries and coleslaw.
3 soft shell tacos packed with hand-cut beer-battered Atlantic cod, cabbage, fresh pico de gallo, and San Diego spicy sauce. Served with Spanish rice.
We take fish and chips seriously! The owners worked in seafood houses since the days of Milroy's. Atlantic cod hand-cut and breaded to order. Served with lemon and remoulade.
Wild-caught lake perch breaded fresh to order.
Tender chicken fritters served with crispy fries and housemade ranch.
Perfectly marbled N.Y. strip bursting with juicy flavor and aroma. Served with salad and potato. Gluten-free.
We take fish and chips seriously! The owners have worked in seafood houses since the days of Milroy's. Hand-cut Atlantic cod dipped in homemade Sam Adams beer batter to order.
Mushrooms, onions, green bell peppers and tomatoes with mixed cheese. Gluten-free.
Smoked beef brisket, bacon, and ham with smoked Gouda. Gluten-free.
Ham, peppers, mushrooms, onions, with Swiss cheese.
Asparagus, tomatoes and onions with Parmesan cheese. Gluten-free.
White, wheat or marble rye.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.