garlic and pepper fries with melted cheese, bacon, and scallions laced with smoky bbq sauce served with our buttermilk ranch
quesadillas from our wood fired oven with drunken bean sauce and cheddar jack cheese.
your choice of garlic and cheese, drunken bean and cheddar jack or pesto and asiago
our favorite. yellow tortillas topped with shredded bbq chicken, tomatoes, jack and cheddar cheeses and red onions served with salsa
our favorite. crunchy green bean fries with our roasted pepper ranch
our favorite. the best fried mushrooms! thick portabella planks coated in parmesan and fennel bread crumbs served with honey dijon dipping sauce
our favorite. with our roasted pepper ranch and boursin cheese dip
yes we are serious. beer battered deep fried pickles. after a few pints we try to deep fry just about anything. this time it was actually good!
little bites of warm and soft pretzel breadsticks, served with our amber ale cheese spread and spicy creole honey mustard
jumbo wings with choice of sauce. flavors: honey smoked bbq, tangy honey mustard, classic buffalo, wasabiaki, sweet Asian ginger, stop, drop and roll, my face is on fire.
creole style gumbo with chunky chicken and shrimp, okra, peppers, onions and rice
caramelized onions slowly simmered in rich beef stock and stout. topped with toasted french bread and melted gruyere cheese
Quite possibly the greatest soup creation from any brewery ever. Creamy ale and cheese soup with bacon and ground chuck. Topped with mustard pretzel crumbles. Yup, that just happened.
our favorite. romaine, bacon, swiss, asiago, tomatoes and almonds tossed in a light lemon pepper and honey dressing
mixed greens with seasonal veggies and your choice of dressing
romaine tossed with classic dressing, croutons and parmesan. garnished with tomato and olives
our favorite. pan seared chicken crusted in pepitas and crushed tortillas atop a blend of romaine, classic caesar dressing, tomatoes, avocados, smoked gouda cheese and grilled cornbread croutons
you asked for it - an entrée helping of our house salad
boston bibb lettuce, smoked turkey, michigan dried cherries, crumbled bleu cheese and candied walnuts with a champagne and dried cherry vinaigrette
Entree Caesar salad
our favorite. our signature steak. 10 oz. center cut sirloin with cracked spices and sea salt then finished with a slather of herb butter. excellent with our fries
Savory herb-rubbed, woodfired Atlantic salmon filet brushed with a honey-lemon pepper glaze. Topped with tangy-tomato relish.
sautéed bacon, spinach and shallot tossed with roasted garlic alfredo topped with wood grilled chicken and a sprinkling of toasted pine nuts
our favorite. spice rubbed and slow smoked baby backs with our ancho chili dried cherry bbq sauce. served with calico beans and slaw
our most popular dinner selection! beer battered cod with our homemade fries. served with tartar sauce, lemon, malt vinegar and coleslaw
A pair of hand breaded chicken breasts panfried golden brown and topped with tangy house marinara and Parmesan cheese. Served over a bed of fettuccine, tossed in our creamy Alfredo sauce.
house smoked corned beef piled with kraut and swiss cheese on grilled marble rye with thousand island. taking the reuben to its ultimate level
warm peppercorn smoked turkey and melted white cheddar cheese on grilled pita bread with green apple dried cherry chutney
our favorite. grilled prime rib with caramelized onions, roasted peppers and pepperjack cheese on ciabatta bread with chipotle pepper mayonnaise
fresh kaiser roll loaded with our pulled pork and tangy mustard bbq. served with calico beans and slaw. simple and delicious
our favorite. grilled ribeye, sautéed mushrooms and caramelized onions on three cheese focaccia bread with a peppercorn horseradish spread. served with a stout au jus
shaved turkey with aged smoked cheddar and bacon. grilled on a crusty artisan bread with apple cherry butter. served with honey mustard dipping sauce
our favorite. grilled bavarian ham and muenster cheese on a soft warm pretzel roll with an amber ale and mustard dipping sauce
our favorite. roasted caribbean pork, shaved ham, swiss cheese, pickles and mustard. served warm in a crusty french loaf
Texas style wheat bread grilled and loaded with hot shaved turkey, melted swiss cheese, coleslaw and French Dressing.
Sourdough grilled in special herb butter with melted cheddar cheese, smoked corned beef, and bread n butter pickles.
Crispy corn tortilla and pepita crusted chicken breast with fresh avocado, Mexican blend cheeses, fresh lettuce, and sauteed peppers and onions rolled up into a jalapeno & cheese flour tortilla with a spicy chipotle ranch dressing. Served with your choice of chips or slaw.
this pizza graces the pages of every wood fired pizza menu that i have seen. delicious in its simplicity. roasted garlic herb oil, tomatoes, basil and mozzarella
sweet and tangy barbeque, wood grilled chicken, roasted onions, peppers and gouda cheese
our favorite. pesto, balsamic grilled zucchini, artichokes, roasted peppers, kalamata olives, goat cheese, mozzarella and pine nuts
sweet and tangy barbeque, caribbean smoked pork, ham, pineapple and red onion with jack and cheddar
red sauce, mozzarella, gouda, parmesan, asiago, jack and goat cheeses
our favorite. red sauce, pepperoni, sausage, mushrooms, peppers and onions topped with mozzarella
red sauce, pepperoni, ham, sausage, applewood smoked bacon and mozzarella
the mushroom lover's dream. white sauce, grilled portabellas, criminis and buttons laced with fresh sage and asiago
taken straight from my stint at the arcadia brewing company. drunken bean sauce (tex mex sauce of beans simmered in stout), little bit o' bbq, wood grilled chicken, jalapeños, roasted onions and peppers with mozzarella. awesome pie! thanks tim and mardy
Ever-changing selection from the guys and girls in the kitchen. Ask your server or bartender what chef's choice is for the day.
crust with choice of red, pesto, bbq, drunken bean, white sauce or roasted garlic and herb oil. topped with mozzarella. add it - meats (6" $1.29, 12" $1.99): ham, pepperoni, bacon, italian sausage, grilled chicken; veggies (6" $0.99, 12" $1.59): onions, bell peppers, mush rooms, portabellas, roasted red peppers, artichoke hearts, dried tomatoes, fresh tomatoes, pineapple, pine nuts, jalapeños, kalamata or green olives
7 oz. fresh ground chuck wood grilled with our special burger spice blend, served on a fresh grilled sourdough roll. burger buster add-ons: american, swiss, cheddar, provolone or bleu cheese. sautéed mushrooms, caramelized onions, roasted peppers or avocado
our favorite. 7 oz. fresh ground chuck wood grilled with our special burger spice blend, topped with pepperjack cheese, hickory smoked bacon, fried onion tanglers and a drizzle of sweet and tangy bbq sauce
lean, all natural ranch raised western bison wood grilled on a grilled kaiser roll. great healthy alternative to your traditional beef burger
your choice of garlic & cheese, drunken bean & cheddar-jack, or pesto & asiago. made with gluten free pizza dough
gluten free blue corn tortillas topped with shredded bbq chicken, tomatoes, red onions and cheddar-jack cheese. served with salsa
Specify no bread.
romaine, bacon, swiss, asiago, tomatoes and almonds tossed in a light lemon-pepper & honey dressing
mixed greens with seasonal veggies and your choice of dressing
romaine tossed with classic dressing and parmesan, garnished with tomato and olives specify no croutons
an entrée helping of our house salad
Larger portion of our Caesar salad. Specify no croutons.
our signature steak. 10 oz center cut sirloin with cracked spices and sea salt then finished with a slather of herb butter
sautéed bacon, spinach and shallots tossed with roasted garlic alfredo, topped with wood grilled chicken and a sprinkling of toasted pine nuts. specify gluten free pasta *Served with cup of soup or starter salad
Savory herb rubbed, wood fired Atlantic Salmon filet brushed with a honey-lemon pepper glaze. Topped with tangy tomato relish.
Spice rubbed, slow smoked baby backs with out sweet & smoky Bee Sting Honey BBQ Sauce.* served with calico beans and slaw. *Bee Sting BBQ Sauce contains minute traces of gluten- may substitute sweet BBQ sauce.
7 oz. fresh ground chuck, wood grilled with our special burger spice blend. specify no bun
7 oz. fresh ground chuck, wood grilled with our special burger spice blend, topped with pepper-jack cheese, hickory smoked bacon, fried onion tanglers and a drizzle of sweet & tangy bbq sauce. specify no bun
wood grilled, lean, all natural ranch raised western bison. specify no bun
delicious in its simplicity. roasted garlic herb oil, tomatoes, basil and mozzarella
sweet & tangy barbeque sauce, wood grilled chicken, roasted onions, peppers and gouda
pesto sauce, balsamic grilled zucchini, artichokes, roasted peppers, kalamata olives, goat cheese, mozzarella and pine nuts
sweet and tangy barbeque sauce, caribbean smoked pork, ham, pineapple and red onion with jack and cheddar cheeses
red sauce, mozzarella, gouda, parmesan, asiago, jack and goat cheeses
red sauce, pepperoni, sausage, mushrooms, peppers and onions topped with mozzarella
red sauce, pepperoni, ham, sausage, apple wood smoked bacon, mozzarella
Our tangy mustard BBQ pulled pork on a gluten free bun, served with calico beans and slaw.
Grilled Bavarian ham and muenster cheese on a gluten free bun with Amber ale dipping sauce. * *Amber ale sauce contains traces of gluten. Dijonaise or yellow mustard may be substituted.
Grilled prime rib with caramelized onions, roasted peppers and pepperjack cheese with chipotle mayo served on a gluten free bun.
House smoked corned beef piled with kraut and swiss cheese on a gluten free bun with thousand island.
2008 world expo of beer silver medal winner. great entry level craft beer or crossover from domestic beers. made with all malted barley and a bit of wheat with just enough willamette hops to balance. welcome to "real beer"! ibu: 17, abv: 4.2%
our finest session ale. this amber is a great expression of balance in beer. nice malt characters and perfect hopping make this a very drinkable ale. our best offering for a "session" with friends or family. it also pairs well with most of the fare on our menu. caramel and munich malts with a touch of roasted barley finished with just the right amount of perle and willamette hops. ibu: 25, abv: 4.9%
this local favorite gets its big malt flavor from a combination of munich, pale, honey and flaked rye malts. an addition of local honey gives bee sting a slightly sweet and smooth finish with just a hint of hops. ibu: 15, abv: 6.5%
this nitro charged stout is black as night with a creamy dense head. brewed with malted barley, black and roasted malts for a complex and rich toasty flavor. a generous addition of hops gives balance with the sweet roasted malt notes. ibu: 40, abv: 5.2%
this bad boy is our american i.p.a. brewed with 100% local hops from hop head farms, hickory corner, mi. a big malty backbone of blended english caramel malts and a healthy dose of hops give this ale a bright and citrusy floral nose. seven hop additions are the key; we use leaf hops in the mash tun, two additions of hops for bittering and three more additions of hops in the boil kettle. for good measure we dry hop it with a final dose of leaf hops. enjoy! ibu: 80 abv: 7.5%
2010 world expo of beer gold medal winner and best of show our biggest offering, also featuring a generous addition of hop head farms hops. a rich and bold black i.p.a. striking a great balance of dark roasty malts and aromatic floral hop notes. heavily dry hopped with leaf hops. this award winning i.p.a. is a very unique offering. ibu: 100+, abv: 8.2%
Apple cider with honey and tart cherry juice. Lightly carbonated. 6% ABV, 500 ml
our favorite. hopnoxxxious i.p.a. topped with state street stout
blonde ale blended with hopnoxxxious i.p.a. creates a bright crisp pale ale with nice citrusy floral nose, nice malt character
bistro blonde ale with a splash of our nitro stout makes for a rich, very drinkable brown ale
a favorite of our pub club members. bistro blonde ale blended with bee sting honey rye
raspberry lambic
regular or decaf
an assortment of celestial seasoning teas
green apple, blue bubble gum, strawberry lime, berry lemonade, sugar free black cherry
deliciously reminiscent of the islands, this concoction has malibu rum, peach schnapps and pineapple juice with a kiss of watermelon pucker. finished with sweet and tangy watermelon rimming sugar
our favorite. top shelf margarita served martini style with 1800 reposado, grand marnier and cointreau. excellent!
Our spin on a classic cosmo. Stoli Raspberry Vodka, Triple Sec, and cranberry juice with dash of Sprite to lighten things up.
our everything but the kitchen sink drink. ten top secret spirits on the rocks with a bit of cranberry, sour mix and pineapple
An interesting spiked lemonade. A perfect blend of Absolut and citrus vodkas with lemonade, and Triple Sec. Original. strawberry, raspberry, or cranberry. On the rocks, martini or frozen.
white zinfandel, peach schnapps and pineapple juice shaken on the rocks for a delicious cooler
A perfect twist for the wine lover! A blend of cabernet, apple pucker, apple, cranberry, and pineapple juices. Finished with fresh fruit and a splash of grenadine.
Crown Royal Apple and Fireball Whiskies served on the rocks with apple juice and a cinnamon sugar rimmer.
UV Cherry and Stoli Citron vodkas on the rocks with lemonade, sprite and a splash of grenadine.
Original, Green Apple, or Ginger
Black Cherry
Apple cider with honey and tart cherry juice. Lightly carbonated. 6%ABV, 500 ml
Warmed rich chocolate brownie with Ghirardelli chocolate chips and a drizzle of chocolate sauce, loaded with Vanilla ice cream, whipped cream, peanuts and a cherry on top!
A Fall Favorite! Cinnamon spices, creamy mousse and buttery praline pecans all laced with a sweet caramel sauce.
Dark chocolate cheesecake swirled with creamy stout beer and a chocolate crumb crust. Every chocolate lovers dream!
With fries or fruit
With fries or fruit
With fries or fruit
With fries or fruit
With fries or fruit
Fresh baked potatoes, carved out and loaded with a Mexican blend cheese, chopped crispy bacon strips and green onions.
A wood fired chicken breast served on a pretzel bun with sliced ham, bacon, and Boursin cheese, Served with your choice of chips or slaw.
Our grilled cheese sandwich with too many cheeses to name here, served with a cup of creamy Tomato soup.
Your choice of Bone-In or Boneless wings, tossed in our honey lemon sauce.
Your choice of a side ceasar, house or garden salad and pair it with your choice of soup (cup).
Shaved steak with sauteed onions and fresh jalapenos, stuffed into a buttered French loaf and covered in a rich, beer laced cheese sauce. Served with your choice of chips or slaw.
Crispy fried waffle cut potatoes loaded with diced bacon, Mexican blend cheeses and green onions. Finished with our creamy beer cheese sauce and sour cream.
Special coffee spiced ground chuck, wood grilled and served with melted Cheddar cheese, sweet bacon marmalade, crispy french fries and a fried egg on top. Served with your choice of chips or slaw.
A 6" pie of your choice. Build your own (limit 4 items), or try one of our specialty pizzas.
Large paesano loaf sliced and stuffed with a garlic herbed oil and special cheese blend, baked bubbly and served with pesto marinara.
Tender Flat Iron steak with a special coffee spice rub, wood grilled to perfection. Served in a rich coffee Stout glaze and finished with sweet bacon marmalade. Served with your choice of soup or salad and side. Awesome with our cracked pepper fries!
Grande sized ravioli, stuffed full of ricotta, mozzarella, parmesan, ad smoked provolone cheeses. Hand breaded and fried in a crispy panko crust and topped with house made tomato sauce and asiago cheese. Amazing! Served with your choice of soup or salad.
Bluegill dusted in a cornmeal crust and fried. Served with waffle french fries, coleslaw, and tartar.
You Call It Pizzas- $10 Personal Breadsticks-$5 ALL DAY *Any 12" signature pizza or any build it with up to 5 items
ALL DAY- Get a 7 oz Tom's Market Burger with chips for $5!
Prime rib dinner- Garden Salad, 10 oz Prime Rib, Baked Potato-$15.49 Starts at 4 pm
Signature Pizza or U Call It- The choice is yours and the possibilites are endless.
Your choice of the original Garlic and Cheese, Drunken Bean and Cheddar Jack or Pesto and Asiago.
Loaded Queso- Drunk'n Bean, cheddar jack, chicken, carmelized onions, bell peppers $7 Chicken Queso- Drunk'n bean, cheddar jack cheese, chicken $6 Cheese Queso- Drunk'n bean and cheddar cheese $5
Comes with our roasted pepper ranch and Boursin cheese dip $5
Combination of marinara, pesto, basil and goat cheese, Served with toasted garlic bread
Baked fresh and toasted golden brown with a garlic butter parmesan crust
Served with chips "Old Fashion" - Ham, turkey, caramelized onions, roma tomatoes, cheddar jack and mozzarella "Pork Sensation"- Pulled pork, mustard BBQ, bacon, red onion, gouda and mozzarella "Southwest CBR"- Chicken, bacon, Chipotle Ranch, red pepeprs, jalapeno, cheddar jack and mozzarella "U Call It" - Have it your way... U Call It pizzas, submarines and calzones include (1 sauce, 2 meat, 1 vegetable) *Additional toppings extra
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: closed
Sunday: 12:00pm - 8:00pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.