deep fried chicken chunks in house special sauce with sesame seeds on the top and broccoli
combination of shrimp, beef, chicken and pork
h-14. dragon and phoenix two of the most popular dishes in one plate. one side is house crispy chicken and the other is sesame shrimp
with special hot sesame sauce
combination plate: barbecued spareribs, fried prawns, shrimp rolls, fried wontons, crabmeat rangoons and teriyaki beef
taiwanese style beef stewed w/ bak choy & bean sprouts
scallop, mussel, squid & shrimp w/ carrots, pea pods & napa in clear broth
wonton w/ bak choy & bean sprouts in chicken herb soup
cantonese style roast duck w/ bak choy & bean sprout in chicken herb soup
chicken w/ bone and potato in curry sauce
carrots pea pods, napa & baby corn in chef's special soup
cantonese style roast chicken w/ bean sprouts & bak choy in chicken herb soup
taiwanese style dry ground meat sauce w/ bean sprouts & bak choy
shrimp, crabmeat, chicken and beef with peapods, celery, broccoli, carrots, water chestnuts, baby corn and mushrooms in a brown sauce
scallops with carrots, pea pods, and water chestnuts in a white sauce
shrimp with onions in a spicy chili sauce
shrimp sauteed with pea and carrots in an egg sauce
shrimp with pea pods, water chestnuts and carrots in a white sauce
shrimp with zucchini, water chestnuts and peanuts stir fried in a hot pepper sauce
shrimp with cashew nuts, carrots and zucchini in a brown sauce
shrimp and scallops with celery, woodear mushrooms, water chestnuts in a szechuan sauce
shrimp with celery, woodear mushrooms and water chestnuts in a szechuan sauce
shrimp with broccoli, pea pods, carrots, celery mushrooms, baby corn, and waterchestnuts in a white sauce served on a sizzling platter
deep fried shrimp with celery, peapods, carrots, broccoli, baby corn, mushrooms in a sweet spicy brown sauce
scallops with celery, woodear mushrooms and waterchestnuts in a szechuan sauce
shrimp and beef with pea pods, broccoli, celery, mushrooms and carrots in a brown sauce
shrimp stir fried with peapods, broccoli, waterchestnuts, celery, mushrooms and carrots in light white sauce
deep fried shrimp with carrots, onion, green peppers and pineapples in a sweet and sour sauce
shrimp sauteed with mushrooms, green onions and cabbages wrapped in mandarin pancakes with hoisin sauce
stir fried chicken, fresh oranges, apples, strawberries and pea pods in a lemon sauce
deep fried chicken chunks in house special sauce with sesame seeds on the top and broccoli
beef, chicken, and shrimp with waterchestnuts, peanuts, carrots, broccoli in a hot pepper sauce
a grand combination of shrimp, scallops and crabmeat with pea pods, baby corn, carrots, celery, water chestnuts, and mushrooms served in a golden nest in a white sauce
scallops lightly breaded stir fried with ground pork in chef's hot and spicy brown sauce on top of a bed of lettuce
chunks of deep fried chicken in a sweet spicy sauce
two flavors in one plate. moo goo gai pan on one side and house crispy chicken on the other
shrimp, scallops and crabmeat with peapods, carrots, mushrooms, celery, broccoli and baby corn in a white sauce
shrimp lightly breaded and deep fried topped with chef's special chili sauce. served with glazed cashew nuts on the side
sauteed shrimp with chili sauce on one side and shredded pork in black bean sauce on the other side
shrimp, scallops, crabmeat, chicken, and beef with pea pods, celery, broccoli, carrots, water chestnuts, baby corn and mushrooms in a brown sauce served on a sizzling platter
chunks of tender crispy steak with broccoli in a special sweet and spicy brown sauce
h-14. dragon and phoenix two of the most popular dishes in one plate. one side is house crispy chicken and the other is sesame shrimp
chunks of tender beef with chef's special brown sauce and sesame seeds on the top
stewed succulent duck, stir fried with broccoli, snow peas, carrots, napa, mushrooms, and waterchestnuts
lightly fried shrimp sauteed in a chef's signature sauce with a dash of grand marnier garnished with shredded carrots and snow peas. finally, topped off with sesame seeds and served on a bed of lettuce with glazed cashew nuts on the side
combination of shrimp, beef, chicken and pork
egg patties fried with onions and bean sprouts. (choices of chicken, beef, shrimp, pork, vegetable or combination)
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Hours of Service:
Friday: 11:00am - 8:00pm
Monday: 11:00am - 8:00pm
Sunday: 11:00am - 8:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 8:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.