Four warm pretzels with our house made beer cheese dip
Lightly battered and deep fried served with marinara
6 Chicken breast tenderloins.
Heaping basket of tots.
Pita Chips
Four Marinated skewers of chicken
A Greek street food staple. Marinated cuts of tender pork, grilled, seasoned and served on stick.(5)
A blend of spinach and cheese baked in filo.
Mas homemade Greek yogurt based cucumber sauce.
A side of feta cheese drizzled with olive oil then topped with kalamata olives and oregano. Served with pita wedges.
A Michigan west coast tradition. Tender breaded asparagus served with ranch for dipping.
A plate of fries with crumbled feta, spices and lightly drizzled in homemade Greek dressing.
Our hand cut potato skins crisp a fried and seasoned.
Hand cut potato skins crisp a fried and seasoned.
Deep fried batonnet cut potatoes.
Deep fried batonnet cut potatoes.
A best steak house. Homemade, grated from fresh potatoes.
A basket of fries served with homemade chili and shredded cheddar.
With butter
Grilled chicken on a bed of lettuce with tomato, cucumber, onion, shredded cheddar and choice of dressing. Substitute chicken, souvlaki, philly steak or gyro.
Fresh lettuce, tomato, cucumber, onion, green pepper, feta cheese, banana pepper and kalamata olives. Served with Greek dressing. Vegetarian.
Fresh lettuce, tomato, cucumber, onion, green pepper, feta cheese, banana pepper and kalamata olives. Served with Greek dressing. Vegetarian.
Buffalo style chicken tenderloins on a bed of lettuce with tomato, onion, banana peppers, croutons and crumbled bleu cheese.
Just like in the old country. No lettuce. Freshly cut tomatoes, cucumber, onion, green pepper, kalamata olives and feta cheese with our Greek dressing. Add chicken, souvlaki, philly steak or gyro. Vegetarian.
Lettuce, shredded cheddar, tomato, onion and choice of dressing. Vegetarian.
YiaYia approved back. A country favorite. Green beans slowly simmered in a flavorful light tomato base and served hot. Vegetarian.
YiaYia approved back. A country favorite. Green beans slowly simmered in a flavorful light tomato base and served hot. Platter. Serves 4. Vegetarian.
A healthy portion of mac and cheese smothered in our homemade award winning chili.
Traditional Kronos gyro
Sliced and seasoned chicken breast served on a pita with tomato, onion and mas homemade tzatziki sauce.
Served on texes toast.
Thick cut ham and American cheese served on a garlic buttered bun.
Fresh ground beef 1/3 lb, hand-pressed and flame broiled. Served with lettuce, tomato, onion and pickle.
Topped with sauce, crumbled blue cheese, lettuce, tomato and onion.
A portion of Philly steak with grilled onions and provolone over a beef burger 1/3 lb.
Beef burger topped with homemade olive sauce.
Beef patty 1/3 lb grilled on the flat top with onions, cheese and served on Texas.
An all-beef frank smothered in award winning chili and onions. Served with fries.
Served with fries.
Popular Greek street food. Marinated cuts of pork, grilled, seasoned and served on a stick with choice of potato or rice, side salad and pita.
Greek or spicy kabobs.
Our homemade golden hash browns stuffed with choice of meat, grilled onions, green pepper, shredded cheddar and 2 fried eggs.
Four lake perch fillets lightly dusted with our seasoned breading. Served with fries, coleslaw and tartar sauce for dipping.
A cheese sandwich that is grilled to perfection. Served with fries.
Served with Texas toast.
Crispy and crunchy chicken strips. Served with fries.
The original and namesake. Thinly sliced marinated sirloin, grilled to perfection with provolone and onions. Served on garlic buttered bread.
Smothered in nacho cheese and topped with jalapenos may want an extra napkin for this one.
Gyro and philly steak with grilled onions, provolone and homemade tzatziki sauce.
Sliced and diced grilled chicken with melted provolone, lettuce, tomato and onions.
Chicago meets philly via lansing. Ground Italian sausage and philly steak, jardiniere and melted provolone.
Vegetarian.
Philly steak with bacon, 2 fried eggs and American cheese.
Thinly shaved marinated sirloin grilled with onion and mushroom. Served with a cup of beer cheese for dipping.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.