Soft stuffed dumplings.
Fried wonton wrapper filled with crab and cream cheese.
Crispy dough filled with minced vegetables.
Cooked using moist heat.
Cooked wing of a chicken coated in sauce or seasoning.
Spicy.
Spicy.
Spicy.
Spicy.
Poultry.
Spicy. 16 oz
16 oz
Seasend broth with filled wonton dumplings.
Soup made from bean curd.
32 oz
Soup with beeaten eggs.
32 oz
Soup with beeaten eggs.
Soup made from bean curd.
Savory soup with fish.
Dried swim bladder soup.
Dried swim bladder soup.
Soup made from bean curd.
Spicy.
w. Chicken ,Beef,Shrimp
w Roast pork ,Shrimp
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sauce made from delicate, buttery mollusk.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
叉烧包
油条
Pan fried.
小笼包
奶黄包
虾饺
烧卖
豉汁凤爪
豉汁排骨
葱油饼
炸馒头
煎堆
炸虾丸
糯米鸡
山竹牛肉
虾肠粉
叉烧肠粉
牛肉肠粉
莲蓉包
鸡肉包
鲜竹卷
姜葱牛百叶
沙爹奶肚
煎萝卜糕
煎芋头糕
煎马蹄糕
炸脆奶
煎韭菜饼
咸水角
炸芋角
蒸带子饺
蒸韭菜饺
醸茄子
醸豆腐
醸青椒
Spicy.
Spicy.
Spicy.
Spicy.
chicken ,beef, shrimp
Spicy.
Spicy.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Savory soup with fish.
Spicy.
Spicy.
Spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Poultry.
Spicy.
Spicy.
Spicy.
Meat that has been broiled or roasted.
Cooked until crispy and covered in a sweet and savory sauce.
Spicy.
Spicy.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Sauce made from delicate, buttery mollusk.
Spicy.
Spicy.
Tofu.
Stir fried vegetables and noodles.
Spicy.
Stir fried noodle dish.
Meat that has been broiled or roasted.
Spicy. Fish, beef, crab stick, meatball, quail egg, potato, napa, and noodle in a spicy hot pot.
Beef, meatball, crab stick, fish tofu, golden mushroom, corn, seaweed, and udon noodle in a hot pot.
Spicy. Fish, beef, corn, napa, golden mushroom, tofu, tomato, and vermicelli noodle in spicy tomato hot pot.
Spicy. Lamb, fish tofu, crab stick, bean curd skin, meatball, corn, Napa, potato, and flat noodle in a spicy hot pot.
Shrimp, crawfish, fish, crab stick, fish tofu, shrimp ball, napa, corn, golden mushroom, and vermicelli noodle.
Spicy.
麻辣烫
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Spicy.
With shell. Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Chefs.
Spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Stir fried rice.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Spicy.
Filled dough. Savory soup with dumplings.
Cream style.
Cream style.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.