Chickpeas blended with sesame sauce and a trace of fresh garlic, lemon juice and a touch of olive oil to give you the right consistency. Vegetarian.
A generous mix of fresh veggies with our homous dip. Vegetarian.
Char grilled eggplant peeled and mashed with sesame sauce, lemon juice and garlic, with a touch of olive oil to give you the ultimate taste. Vegetarian.
All vegetable patties made of chickpeas and fava beans, special spices served with tahini sauce garnished with lettuce and vegetables.
Chickpeas blended with sesame sauce and a trace of fresh garlic, lemon juice and a touch of olive oil to give you the right consistency. Vegetarian.
Chickpeas blended with sesame sauce and a trace of fresh garlic, lemon juice and a touch of olive oil to give you the right consistency. Vegetarian.
Tender lamb tips sauteed with special dressing, toasted pine nuts and almonds.
Tender tips of chicken sauteed with special herbs, toasted pine nuts and almonds.
Sauteed in the pan with seafood dressing.
Tender pieces of chicken breast, sauteed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.
Tender pieces of beef or lamb, sauteed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.
Battered, fried and then pan sauteed with BBQ sauce.
Homous, baba ghannooj and tabbouli. Vegetarian.
Vegetarian.
Homous, baba ghannooj, tabbouli, fattoosh, falafel, sojok (sausage medallions), maqaniq (sausage links), fried kibbee, mixed veggies and pickles.
Fresh lean cut of lamb is fine ground and mixed raw with cracked wheat, natural herbs and spices, topped extra virgin olive oil.
Sausage medallions and sausage links sauteed with tomato, lemon, herbs and spices.
Little football shaped kibbee shells stuffed with sauteed ground lamb, sauteed onions, almond special herbs and spices served over salad.
A flavorful mix of cracked wheat, tomato onions, olive oil and natural herbs.
Your choice of meat or vegetarian.
Savory legume soup.
Savory liquid dish made with a variety of vegetables.
Savory liquid dish made with a variety of vegetables.
Stew made with chili peppers or powder.
Cool fresh romaine lettuce, tomatoes and cucumbers mixed with toasted pita bread and special dressing. Vegetarian.
Fresh chopped parsley, scallion, tomatoes, mint, cracked wheat, tossed in light lemon juice and extra virgin olive oil. Vegetarian.
Tomatoes, cucumber, onion, and olives. Vegetarian.
A large spinach salad mixed with toasted pita bread. Vegetarian.
Fresh cut romaine lettuce with homemade Caesar dressing. Vegetarian.
Topped with marinated chicken breast.
Large fattoush mixed with smoked turkey breast.
House salad with rice pilaf topped with toasted silvered almonds. Vegetarian.
Mixed with smoked turkey breast.
Topped with lamb meat shawarma.
Topped with chicken shawarma.
Lebanese house salad. Vegetarian.
Large salad mixed with tossed pita and topped with char-grill chicken breast.
Rolled with lettuce, tomatoes, pickles and tahini sauce. Vegetarian.
Lentil cracked wheat, sauteed onions and salad. Vegetarian.
Vegetarian.
Vegetarian.
Choice lamb or beef.
Grilled chicken breast cubes rolled with pickle and a touch of garlic sauce.
Char-broiled kafta, tomatoes, onions, pickles and tahini sauce.
Sandwich filled with hummus with tomato and parsley salad.
Char-broiled marinated meat, tomatoes, onions, pickles and tahini sauce.
Thinly sliced marinated layers of chicken (cooked rotisserie style), rolled with pickle and garlic sauce.
Sliced smoked turkey breast rolled with salad.
Chicken mixed with sauteed vegetables rolled with rice.
Lamb mixed with sauteed vegetables rolled with rice.
Chicken rolled with pickles, tomatoes and sauce.
Tenderloin rolled with pickles, tomatoes and sauce.
Thinly sliced, marinated and seared.
Combination of marinated and char-broiled meat and chicken.
Marinated and char broiled. Substitute white meat or make it with lemon-oregano for an additional charge.
4 pieces (18 oz.). Tender marinated and char-broiled.
16 oz. Choice lamb or beef.
16 oz. Char-broiled marinated chicken breast kabob.
16 oz. Char-broiled marinated chicken breast kabob.
Seasoned ground meat mixed with fine chopped onions, parsley and spices.
Sauteed with onion and special dressing.
Choice of lamb or vegetarian.
Tender lamb tips sauteed with special herbs, toasted pine nuts and almonds.
Chicken breast tips sauteed with herbs, pine nuts and almonds.
Choice of marinated char-broiled chicken or lamb meat.
Choice of chicken, lamb or beef sauteed with veggies.
Char-broiled and sauteed with lemon oregano sauce.
Thinly sliced, marinated and seared.
Sauteed with mushrooms, herbs and spices.
Sauteed with mushrooms, herbs and spices.
Sauteed with mushrooms, herbs and spices.
Choice of lamb, beef or chicken sauteed with veggies and special sauce.
Choice of lamb, beef or chicken sauteed with veggies and special sauce.
Thinly sliced chicken breast battered with Mediterranean herbs and spices and pan sauteed.
Ground lamb, onions, mushrooms, fresh tomatoes, and pine nuts sauteed with special sauce.
Choice of meat and veggies then mixed with toasted slivered almonds, rice and garlic sauce.
Choice of zesty or classic.
Choice of marinated and char-broiled meat or chicken.
Sauteed lamb and onions backed between layers of cracked wheat and lean meat, herbs and spices.
Lentil and cracked wheat cooked with onions and olive oil. Vegetarian.
Cracked wheat cooked with onions, green peppers, mushroom, spices, herbs and tomato sauce. Vegetarian.
Ground lamb with fresh parsley, onions, pine nuts and almonds served with fries.
Sauteed with vegetables and sauce.
Sauteed with mushrooms and sauce.
Sauteed with mushrooms and sauce.
Shellfish.
Shellfish.
Swordfish sliced and sauteed with vegetables and sauce.
Sauteed salmon and seafood sauce.
Fresh char-grilled with herbs, spiced and served with seafood sauce.
Fresh salmon sliced and sauteed with vegetables and sauce.
Sheesh kabob, sheesh tawook and sheesh kafta.
Sheesh kafta, 2 meat pies, 2 fried kibbee and 4 lamb grape leaves.
1 kabob, 2 tawook and 2 kafta. Served with 2 salads.
3 falafel, 3 grape leaves and 3 spinach pies.
Homous, baba ghannouj, falafel, tabbouli, grape leaves, borgul, mjadara and spinach pie.
Homous, baba ghannouj, falafel, tabbouli, vegetarian grape leaves, lamb grape leaves, chicken shawarma, lamb meat shawarma, sheesh tawook and sheesh kafta. Served with 2 salads or soups.
Served 6-8. Tabbouli, Greek salad, homous, baba ghannouj, falafel, 2 sheesh tawook, 2 sheesh kabob, 2 sheesh kafta, sheesh swordfish, chicken ghalaba, homous with lamb and 4 lamb chops. Served with 4 salads or soups.
Fried potatoes.
Cooked on a rack over a grill.
Breaded or battered crispy chicken.
Fried cheese.
Sweet layered pastry with chopped nuts sweetened with syrup.
Sweetened creamy rice.
Freshly squeezed and blended with strawberries, banana and honey. Your choice of flavor.
Hours of Service:
Friday: 10:00am - 11:00pm
Monday: 10:00am - 11:00pm
Sunday: 10:00am - 11:00pm
Tuesday: 10:00am - 11:00pm
Saturday: 10:00am - 11:00pm
Thursday: 10:00am - 11:00pm
Wednesday: 10:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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