white wine sauce with fresh tomatoes
served with garlic butter crostinis
jumbo shrimp stuffed with crab, wrapped in bacon with hollandaise
a pairing of brushetta-grilled italian bread with olive oil, white bean and goat cheese. fresh mozzarella, cherry tomato salsa with fresh basil.
classic new england style with fresh salmon, shrimp, whitefish and clams.
our chefs classic creation
classic wedge of ice-berg lettuce with roma tomato and house blue cheese, bacon and caramelized onion dressing
romaine lettuce with grilled steak, roasted bell peppers and fresh tomato. served with a caramelized onion, bacon and bleu cheese dressing.
entrees are served with fresh bread and fresh vegetable. dinner salad $2 with entree. cup of soup $3, bowl $4 we are flexible and happy to prepare your dish as you like it: sauteed , grilled, blackened or broiled. however we do not deep fry. add a maine lobster tail to any entreemarket price
the finest 8 oz. filet, rolled in cracked peppercorns, char-grilled and finished with a courvoisier cognac dijon cream sauce and served with garlic mashers.
"man size" all natural steak of steaks with sauce bordelaise.
spice rubbed, char-grilled and finished with bordelaise sauce. served with garlic mashers
a firm, well marbled steak from the heart of the sirloin with bearnaise sauce. served with garlic mashers.
excellent marbling and flavor. served with garlic mashers
sauteed with lemon beurre blanc and capers. served with rice.
baked on an oak plank with duchess potatoes and a crowned roma tomato. a true delight!
parmesan encrusted, with roasted garlic cream sauce. served with jasmine rice
fresh chicken breast stuffed with italian cheeses and sundried tomatoes, finished with a wild mushroom marsala sauce. served with roasted garlic mashers.
tender baby back pork ribs covered with a tangy sauce, served with garlic mashers.
linguini in a gorgonzola cream sauce, fresh roma tomatoes, green onions and blackened chicken breast
wrapped in bacon, rolled in cracked peppercorns and char-grilled with a dijon and cognac sauce. served with garlic mashers
fresh linguine, sauteed bell peppers, spanish onions, andouille sausage, chicken, and jumbo shrimp with a new orleans cajun cream sauce, mild or spicy.
tender breast of chicken, marinated and grilled with wild mushrooms and finished with a garlic-herb aioli served with rice
6 jumbo gulf shrimp stuffed with crab meat, wrapped in bacon with hollandaise. served with garlic mashers.
sauteed jumbo shrimp, sea scallops, and crab tossed with fresh linguini. choice of parmesan cream, homemade marinara, or white wine sauce
marinated and grilled, drizzled with peanut sauce.
a pairing of fresh ground ribeye steak burgers, "fiesta" with jack cheese, salsa and southwest ranch dressing."black & blue" dusted with cajun seasonings, blue cheese, grilled onions and bistro sauce.
grilled top sirloin with roasted peppers, caramelized onions and jack cheese sauce. served with lettuce tomato and house fries.
served with tarter sauce and house fries
our dessert selection changes daily. all of our desserts are a fresh and delicious conclusion to a satisfying meal!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.