choice of meat or marinara sauce
fettuccine noodles in a creamy garlic butter sauce with parmesan cheese
crisp romaine, croutons and parmesan with our caesar dressing
home made ricotta cheese potato dumplings, topped with marinara or meat sauce
tender, sliced calamari steak breaded and fried. served with dipping sauce
grilled italian bread served with diced tomato, olive oil, basil and garlic
pan seared with whole banana peppers in a cajun buerre blanc sauce, served with toast points
prosciutto, sopressata, olives and cheese
five jumbo shrimp sauteed in a casino butter sauce
thinly sliced salmon, served with capers, red onions and roasted peppers
with cracked pepper, olive oil and toast points
tender escargot sauteed in a white wine garlic-butter sauce
artichokes, pimento, and cheese baked and served with flour chips
butter beans sauteed with tubeti pasta, spinach, fennel, italian sausage, banana peppers, roasted red peppers, olive oil and garlic
crisp romaine, croutons and parmesan with our caesar dressing
crisp hand-torn lettuce, imported ham, salami, cheese, tomatoes, pepperoncini, olives and onion
crisp hand-torn lettuce, chunks of feta cheese olives, beets, tomatoes, cucumber, onions and pepperoncini
romaine, red onion, pine nuts, crumbled bleu cheese, tomato and bacon with our special dressing
served with onion, pickle, lettuce and tomato
on rye bread with sauteed onions and cheese
genoa salami, imported ham, provolone cheese, lettuce, tomato, pepper rings and italian dressing
with baby spinach, caramelized onions and horseradish whipped cream
italian sausage, pepperoni, ham, bacon, green pepper, mushroom and onions
fresh spinach, ranch dressing, tomato, mushroom, garlic and parmesan cheese
mozzarella, romano, olive oil, fresh garlic, fresh basil and crushed tomato
roasted red pepper, fresh garlic, seasoned chicken and light mozzarella
light tomato sauce, zucchini, roasted pepper, sliced tomato, olives, artichokes, light mozzarella and feta cheese
ricotta and mozzarella cheese with one item
tender veal in seasoned flour, sauteed with dried cherries, mushrooms and chopped walnuts in a bleu cheese sherry wine sauce. served with side of pasta
sauteed veal with mushrooms and capers in a white wine, lemon-butter sauce. served with a side of pasta
sauteed veal in a marsala wine, mushrooms and fresh vegetables. served with a side of pasta
veal cutlets breaded in seasoned bread crumbs, sauteed, topped with mozzarella cheese and baked. served with a side of pasta
generous portion of italian sausage with bell peppers, onion and a side of pasta
served with fresh vegetables and a side of pasta
topped with caramelized onions. served with tri colored roasted potatoes
2 (5-6oz) boneless pork chops on a bed of seared mixed peppers and onions. served with a side of spaghetti
six jumbo shrimp sauteed in a casino butter sauce and fresh parsley on top of capellini pasta
served with risotto and vegetables
with sundried tomatoes and artichokes in a white wine butter sauce. served with a side of pasta and vegetables
with garlic herb seasoning. served with a side of pasta and vegetable. (may be blackened)
thick cod breaded in seasoned bread crumbs baked in olive oil and bay leaves, with a touch of tomato sauce, served with a side of pasta and vegetable
chicken breast sautéed with artichokes, lemon and white wine. served with a side of pasta
and portabella mushroom. on a bed of creamy parmesan risotto
breaded eggplant topped with marinara and baked
choice of meat or marinara sauce
choice of meat or marinara sauce
lobster and cheese-filled pasta topped with a blush sauce
penne pasta with italian sausage, green pepper, onion and meat sauce
angel hair pasta served with garlic, olive oil, artichokes, pine nuts, diced tomato and fresh basil
penne pasta in a creamy pesto sauce
home made ricotta cheese potato dumplings, topped with marinara or meat sauce
linguini with garlic, olive oil, mussels, scallops, shrimp and parsley in a fresh tomato sauce
fettuccine noodles in a creamy garlic butter sauce with parmesan cheese
sauteed chicken breast tossed with penne pasta, marsala wine, mushrooms and fresh vegetables
tortaloni filled with four cheeses - ricotta, asiago, romano and parmesan - served in a blush sauce
pasta layered with meat and cheese, topped with our homemade sauce and mozzarella cheese, then baked to bubbling perfection
(with clam sauce) fresh linguini pasta tossed with white wine, butter, chopped clams, garlic and fresh parsley
pasta shells filled with fresh spinach, romano, parmesan and ricotta cheeses, topped with homemade marinara sauce and mozzarella cheese, then baked
stuffed pasta purse pockets with roasted red pepper cream sauce
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Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.