Balsamic cheddar cheese, manchego cheese, capicola ham, smokehouse almonds.
Encrusted with chardonnay & panko, served with fresh fruit and crackers.
Six mild, flavorful red peppers stuffed with soft port salut cheese.
Gourmet kumato tomatoes, fresh mozzarella, fresh basil, pesto and balsamic glaze.
Olive oil, balsalmic vinegar and parmesan. Served with french bread.
Our creamy signature soup. Give it a try!
Your server will describe today's featured soup.
Served with cusabi sauce for dipping.
Served with seasame flatbread crackers.
Served with flatbread crackers.
Our talented kate is always creating new and exciting desserts in our kitchens. Among the customer favorites are the bell's oberon cake, bread pudding with a house made bourbon glaze, crème brulee, peach cobbler and apple crisp, just to name a few. Mmmmm.
House specialty. Marinated, grilled and served with field greens & asparagus.
Choice beef tenderloin topped with either green peppercorn sauce or mushroom merlot demi glaze. Served with fresh seasonal vegetables.
Topped with a parmesan-tarragon sauce. Served with fresh asparagus.
Choice ribeye served with spuds and fresh seasonal vegetables.
Pan-seared and topped with a french beurre blanc sauce. Served with fresh seasonal vegetables and bread for dipping.
We decided to take this entrée up a notch. We are now using aaa grade sushi tuna the best available on the market. Served with pickled ginger, wasabi, two delicious seaweeds and soy sauce.
Wild-caught gulf shrimp tossed with kalamata olives, artichokes, onions, sun-dried tomatoes and our signature scampi sauce. Served over angel hair pasta.
Pork shanks simmered in bbq sauce. Sweet potato chips, fries or slaw.
Wild caught north atlantic salmon cooked to your preference. Topped with a soy sauce, rice wine reduction & served with brown rice and fresh asparagus.
Pan sauteed and served with sweet potato chips, fries, rice or angel hair pasta.
Served in a cream sauce and topped with fresh asparagus spears.
Think healthy! Brown rice and asian veggies sauteed with homemade mandarin ginger sauce.
With smoked paprika glaze, port salut cheese-stuffed red peppers and pineapple. Served on a bed of brown rice.
Field greens, cucumbers, tomatoes and dried michigan cherries. Grilled chicken breast or grilled salmon, goat cheese, blue cheese or sharp cheddar, walnuts or pine nuts, raspberry vinaigrette or balsamic vinaigrette.
Thin crust topped with feta, mozzarella, olives, tomatoes, asparagus, roasted red peppers and fresh chopped herbs. For $3 more, order the kitchen sink pizza and add onions, sun dried tomatoes, artichokes and capicola ham.
Topped with fresh avocado and a mild chili aioli. Served with fresh seasonal fruit.
Sharp white cheddar, whole milk mozzarella, parmesian, green onion, fresh herbs and panko.
100% natural, 1/2 pound, black angus beef, choice of fries, slaw or sweet potato chips.
Nutritious and delicious! Topped with pico de gallo on leaf lettuce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.