Antipasto Plate

Selection of imported Italian meats, cheeses, olives, peppers with crostinis.

Cheese Plate

Selection of artisanal cheeses, pepper jam, grapes and crackers.

Beef Carpaccio

Shaved raw Angus strip loin served with a portobello mushroom, red onion, artichokes, capers, white truffle oil and parmesan cheese salad.

Bruschetta

Vine-ripened tomatoes, garlic, lemon, basil chiffonade and buffalo mozzarella.

Calamari

Flash-fried calamari with spicy roasted tomato and pepper aioli sauces drizzled with cilantro sour cream.

Crab Cake

Two jumbo lump crab cakes, served with roasted corn and a lemon scallion sauce.

Sausage and Peppers

Slow roasted Italian sausage with roasted peppers and onions.

Abbaccato

Smoked bacon, scallions, tomato, chèvre cheese, avocado, Mr.s P’s Marinara sauce and mozzarella cheese.

Asparagus Sundried Tomato

Roma tomato, prosciutto, asparagus, crushed red pepper, Mr.s P’s Marinara sauce, chèvre and mozzarella cheese.

Fungo

Sautéed mushrooms, balsamic vinegar, white truffle oil and mozzarella cheese.

Italian Sausage

Slow roasted Italian Sausage, roasted peppers, red onions, pepperoncinis, Mr.s P’s Marinara sauce and mozzarella cheese.

Margherita

Vine-ripened tomatoes, basil leaves, extra virgin olive oil, Mr.s P’s Marinara sauce, buffalo mozzarella and mozzarella cheese.

Hand-Cut Potato Chips or French Fries

Served with spicy ketchup and French onion aioli.

Sliders

Choose a dream combination of any three: Chicken Parmesan, Italian Sausage, Meatball.

Angus Prime Burger

Served with lettuce, tomato, red onion and pickle. Add Swiss, Cheddar, American, Bleu Cheese, Pepper Jack, Mozzarella or Bacon for $1 each.

Piedmontese Burger

Served with lettuce, tomato, red onion and pickle. Add Swiss, Cheddar, American, Bleu Cheese, Pepper Jack, Mozzarella or Bacon for $1 each. This exclusive Piedmontese blend of beef comes from our friends at Monty’s Beef Co. and is placed on a fresh bun from Hermann’s Bakery. Both places are located right here in our hometown of Royal Oak, MI.

Minestrone

Traditional Italian vegetable soup with pasta and beans.

Zuppa Del Giorno

Fresh house-made soup of the day.

Caprese

Organic tomato, buffalo mozzarella, basil leaves, cracked peppercorns, olive oil and balsamic reduction.

Caesar

Romaine, parmesan and herb croutons with a classic peppercorn Caesar dressing.

D’Amato’s

Mixed greens, red onions, cherry tomatoes and Parmesan with a red wine vinaigrette dressing.

Tomato & Goat Cheese

Olive oil soaked tomatoes, grilled zucchini, arugula and pepper goat cheese with a basil vinegar dressing.

Impazarre

Mixed greens, imported olives, pepperoncini, roma tomatoes, flash-fried carrots and artichokes with a red wine vinaigrette dressing.

Angel Hair Pasta and Meatballs

Angel Hair Pasta tossed in our house-made meat sauce and meatballs from Mrs. P’s recipe book.

Cannelloni

Veal, beef, ricotta, parmesan and mozzarella topped with a béchamel and Mrs. P’s Marinara sauce.

Cavatappi - D’Amato’s Classic

Chargrilled chicken breast, corkscrew pasta, spinach, roasted garlic cream, parmesan.

Fettuccine Alfredo

Fettuccine, Alfredo sauce and Italian parsley.

Gnocchi

House-made potato gnocchi in a roasted red pepper tomato cream sauce.

Linguine with clams

Fresh clams, onions, garlic and your choice of red or white sauce.

Penne Pasta with “Mrs. P’s” Palomino sauce

Penne, house-made tomato cream sauce and Italian parsley.

Stuffed Shells

Fresh baby spinach, roasted garlic, ricotta, roasted red peppers, leaks, parmesan, mozzarella, and fresh basil topped with a béchamel and Mrs. P’s Marinara sauce.

Chicken Parmesan

Focaccia-encrusted chicken medallions topped with provolone cheese and Mrs. P’s Marinara sauce with angel hair pasta and broccoli.

Chicken Siciliano

Focaccia-encrusted chicken medallions topped buffalo mozzarella, ammoglio and Balsamic drizzle with angel hair pasta with Aflredo.

Chicken Marsala

Sautéed chicken medallions in a Marsala mushroom sauce with broccoli.

Chicken Piccata

Sautéed chicken medallions in a white wine, capers and artichoke lemon sauce with broccoli.

Honey Peppered Angus Beef Brisket - D’Amato’s Classic

Slow-roasted 8oz brisket, mascarpone orzo mac & cheese topped with crisp red onions.

Filet Mignon

Grilled 6oz filet served with a sherry prosciutto, leeks and mushrooms cream sauce with flash fried Balsamic Brussels sprouts

NY Strip Steak

Grilled 12 oz. steak atop a zip sauce and then topped with an ammoglio sauce with flash fried Balsamic Brussels sprouts.

Balsamic Glazed Delmonico

Grilled Delmonico glazed with Balsamic, blue cheese garlic mash potatoes and grilled asparagus.

New Zealand Lamb Chops

Three grilled double-bone chops, braised spinach with a mint peppercorn vinaigrette.

Honey Glazed Salmon

Seared filet atop a radish, Brussel sprouts, dried fruit, shallot vinaigrette salad with toasted almond.

Swordfish

Grilled steak, charred romaine hearts, tomato-cucumber-olive salad, lemongrass emulsion.

Mare E Monte “Surf & Turf”

Grilled 6oz filet atop a zip sauce with a 4oz Maine Lobster Tail with drawn butter and broccoli.

Tuesdays

Three Course “Surf and Turf” dinner For Two Plus A Bottle of Wine.

Wednesdays

Half Off Bottles of Wine and Champagne.

Thursdays

Half Off All Whiskeys / Three Course “Prime Rib” Dinner For Two Plus A Bottle of Wine.

Weekends

Ask Your Server About Our Weekend and Monthly Features.

Sundays

Brunch 9am-3pm.

Chocolate Almond

Amaretto Disaronno, Godiva Chocolate Liqueur, Coffee, Whipped Cream, Maraschino Cherry.

Café Alexander

B&B, Bailey’s, Coffee, Whipped Cream.

Café Decadence

Kahlua, Godiva Chocolate Liqueur, Coffee, Whipped Cream and Chocolate Shavings.

Spanish Coffee

Flamed Brandy, Cointreau, Kahlua, Cinnamon Sugar Rim, Coffee, Whipped Cream, Orange.

Café Mocha

Bailey’s, Kahlua, Crème De Cacao, Coffee, Whipped Cream, Chocolate Shavings.

Café Dolce

Drambuie, Grand Marnier, Espresso, Whipped Cream, Lemon Twist.

Tiramisu

Imported mascarpone cream & lady fingers soaked in espresso with a hint of liquor.

Cinnamon Sugar Donuts

Five donuts made fresh to order with cinnamon mascarpone & a scoop of vanilla ice cream, topped with caramel apples.

Cannoli’s

Three cannoli’s- Two filled with Sicilian cream and another filled with a seasonal Sicilian cream.

Neapolitan Cassata Cakes

One vanilla and one chocolate cake filled with Sicilian cream, and a third vanilla cake filled with a strawberry Sicilian cream.

Pizzelle Cookies

Two pizzelle cookie sandwiches filled with a key lime Sicilian cream.