Soybean pods served with or without salt.
Fried or steamed Japanese pot stickers with pork and vegetable filling served with our homemade gyoza sauce.
Japanese steamed dumplings served in our sweet udon broth. Your choice of wasabi pork or shrimp.
Your choice of chicken, beef, tofu, or seafood, sautéed in hoisin sauce with Asian vegetables.
An assortment of vegetables lightly tempura fried, served with our special homemade tempura sauce.
An assortment of shrimp and vegetables lightly tempura fried, served with our special homemade tempura sauce.
Thai hot and sour tamarind soup homemade daily. Not vegetarian made with shrimp paste.
Thai hot and sour tamarind soup homemade daily. Not vegetarian made with shrimp paste.
Thai hot and sour tamarind soup homemade daily. Not vegetarian made with shrimp paste.
Wontons stuffed with a blend of crab, shrimp, and cream cheese, deep-fried and served with our homemade sweet fruit sauce
2 pieces. Hand-rolled with bean thread noodles and deep-fried. Served with our homemade sweet fruit sauce.
3 skewers of chicken seasoned in our special Thai marinade, then char-broiled over an open flame and served with a side of sweet peanut sauce.
Traditional Philippine sour soup.
Thin pork spring rolls, Phillipine style. Served with sweet fruit sauce
2 skewers of pork tenderloin marinated in a traditional sweet barbecue sauce and grilled over an open flame.
Japanese soybean soup with wakame, tofu, and green onions.
Greens, cucumbers, carrots, daikon radish sprouts, and tomatoes, served with homemade ginger dressing.
Greens, cucumbers, carrots, daikon radish sprouts, and tomatoes, served with homemade ginger dressing.
Greens, cucumbers, carrots, daikon radish sprouts, and tomatoes, served with homemade ginger dressing.
Thinly sliced cucumbers and seaweed with sweet vinaigrette dressing.
Thinly sliced cucumbers and seaweed with sweet vinaigrette dressing.
Thinly sliced cucumbers and seaweed with sweet vinaigrette dressing.
Ensalada de calamares: squid salad.
Salad with a seasoned microalgae base.
Salad with yellowfin or bigeye tuna.
Saltwater fish.
Mild tasting fish.
Ray-finned fish.
Prepared and flavored with smoke.
Ikura
Buttery mild fish.
Rich, sweet, and oily fish.
White fish.
Shell fish.
Imitation crab.
Fried tofu skin and rice.
Tamago.
Masago
Cephalopod
Large, hardshell clam.
Nigiri and a California roll.
Tuna and spicy mayo.
Minced tuna, garlic, chili paste, sesame oil, and scallions.
Ray-finned fish.
Salmon and spicy mayo.
Cucumber and scallions.
Yellow tail and spicy mayo.
Shrimp, cucumber, and avocado.
Avocado.
4 pieces. Shrimp tempura, cucumber, avocado, and spicy creamy sauce.
Krab and mayo mix, avocado, and cucumber.
Krab, avocado, cucumber, and spicy mayo.
4 pieces. Tempura fried soft shell crab, cucumber, avocado, and spicy mayo.
Sushi roll prepared with avocado.
Sweet gourd, pickled radish, and cucumber.
Spinach, cream cheese, cucumber, avocado, sweet gourd, steamed asparagus, and garlic mayo. Rolled in sesame soy paper.
Tofu, tomato, spicy sprouts, cucumber, avocado, and spicy mayo.
Mint leaves.
Scallions.
King Crab, avocado, and cucumber
Escolar, eel, avocado, and spicy mayo baked and topped with eel sauce.
A baked California roll, topped with spicy, and garlic mayo.
Tuna, avocado, eel, and garlic mayo baked then topped with eel sauce.
Tempura fried California roll.
Salmon, avocado, and cream cheese, tempura fried - garnished with jalapenos, spicy mayo, and lava sauce.
Tempura fried California roll, topped with lobster salad, wasabi mayo, and eel sauce.
Tuna, eel, avocado, spicy mayo, eel sauce, and smelt roe.
Smoked salmon, smelt roe, avocado, and cream cheese.
Shrimp tempura, chili tuna, avocado, and smelt roe.
Tuna, avocado, and moochie paste very spicy.
Yellowtail, avocado, pickled radish, spicy mayo, moochie paste, and smelt roe very spicy.
Octopus, spicy mayo, and avocado.
Fresh water eel, avocado, California mix, and eel sauce.
Cooked and minced assorted Hawaiian fish, avocado, and spicy mayo.
Tuna, avocado, spicy mayo, and scallions rolled in tempura flakes.
Tuna, krab, cucumber, avocado, spicy mayo, and eel sauce.
Tempura fried soft-shell crab, tuna, eel, smelt roe, avocado, pickled radish, spicy mayo, and eel sauce.
Shrimp tempura, eel, avocado, spicy mayo, and eel sauce.
Krab, cucumber, pickled radish, sweet gourd, and sweet egg.
California roll topped with chef's choice of sever assorted sashimi.
Tuna, avocado, and spicy mayo topped with a finely minced pico de gallo, avocado, and tuna sashimi.
Tuna, eel, shrimp tempura, avocado, scallions, and spicy mayo tempura fried.
Shrimp tempura, cucumber, and spicy mayo topped with eel, avocado, tempura flakes, and eel sauce.
Escolar, steamed asparagus, and cream cheese topped with torched white tuna, scallions, eel sauce, and shiro maki sauce.
Chicken grilled then glazed with homemade teriyaki sauce.
New York strip steak, grilled, then glazed with homemade teriyaki sauce.
Salmon grilled then glazed with homemade teriyaki sauce.
Asian vegetables stir-fried in a sweet Japanese brown sauce. Served with a side of rice.
Asian vegetables stir-fried in a sweet Japanese brown sauce. Served with a side of rice.
Assortment of shrimp, scallops, squid, and vegetables lightly tempura fried. Served with our homemade tempura sauce.
Rice, onions, carrots, pea pods, garlic, and basil pesto, stir-fried Thai style.
Rice, onions, carrots, pea pods, garlic, and basil pesto, stir-fried Thai style.
Rice, onions, carrots, pea-pods, garlic, and basil pesto, stir-fried Thai style.
Green pepper, carrots, red peppers, onions, bamboo shoots, and eggplant stir-fried in a spicy brown sauce.
Green pepper, carrots, red peppers, onions, bamboo shoots, and eggplant stir-fried in a spicy brown sauce.
Mushrooms, tender nappa, onions, water chestnuts, carrots, pea pods, bell peppers, baby corn, and bamboo shoots, seasoned with Thai spices and stir-fried.
Mushrooms, tender nappa, onions, water chestnuts, carrots, pea pods, bell peppers, baby corn, and bamboo shoots, seasoned with Thai spices and stir-fried.
Mushrooms, tender nappa, onions, water chestnuts, carrots, pea pods, bell peppers, baby corn, and bamboo shoots, seasoned with Thai spices and stir-fried.
A zesty combination of bell peppers, mushrooms, pea pods, baby corn, onions, nappa, water chestnuts, crisp bamboo shoots, and carrots, seasoned with red curry and stir-fried.
A zesty combination of bell peppers, mushrooms, pea pods, baby corn, onions, nappa, water chestnuts, crisp bamboo shoots, and carrots, seasoned with red curry and stir-fried.
Thai stir-fried water chestnuts, bamboo shoots, onions, celery, pea pods, carrots, baby corn, and roasted cashews.
Thai stir-fried water chestnuts, bamboo shoots, onions, celery, pea pods, carrots, baby corn, and roasted cashews.
Thai stir-fried water chestnuts, bamboo shoots, onions, celery, pea pods, carrots, baby corn, and roasted cashews.
Fresh eggplant, pea pods, bell peppers, baby corn, bamboo shoots, onions, and mushrooms, seasoned with red curry and coconut milk.
Fresh eggplant, pea pods, bell peppers, baby corn, bamboo shoots, onions, and mushrooms, seasoned with red curry and coconut milk.
Rice, onions, carrots, pea pods, garlic, and basil pesto, stir-fried Thai style.
Rice, onions, carrots, pea pods, garlic, and basil pesto, stir-fried Thai style.
Green pepper, carrots, red peppers, onions, bamboo shoots, and eggplant stir-fried in a spicy brown sauce.
Green pepper, carrots, red peppers, onions, bamboo shoots, and eggplant stir-fried in a spicy brown sauce.
Green pepper, carrots, red peppers, onions, bamboo shoots, and eggplant stir-fried in a spicy brown sauce.
Mushrooms, tender nappa, onions, water chestnuts, carrots, pea pods, bell peppers, baby corn, and bamboo shoots, seasoned with Thai spices and stir-fried.
Mushrooms, tender nappa, onions, water chestnuts, carrots, pea pods, bell peppers, baby corn, and bamboo shoots, seasoned with Thai spices and stir-fried.
A zesty combination of bell peppers, mushrooms, pea pods, baby corn, onions, nappa, water chestnuts, crisp bamboo shoots, and carrots, seasoned with red curry and stir-fried.
A zesty combination of bell peppers, mushrooms, pea pods, baby corn, onions, nappa, water chestnuts, crisp bamboo shoots, and carrots, seasoned with red curry and stir-fried.
A zesty combination of bell peppers, mushrooms, pea pods, baby corn, onions, nappa, water chestnuts, crisp bamboo shoots, and carrots, seasoned with red curry and stir-fried.
Thai stir-fried water chestnuts, bamboo shoots, onions, celery, pea pods, carrots, baby corn, and roasted cashews.
Thai stir-fried water chestnuts, bamboo shoots, onions, celery, pea pods, carrots, baby corn, and roasted cashews.
Fresh eggplant, pea pods, bell peppers, baby corn, bamboo shoots, onions, and mushrooms, seasoned with red curry and coconut milk.
Fresh eggplant, pea pods, bell peppers, baby corn, bamboo shoots, onions, and mushrooms, seasoned with red curry and coconut milk.
Fresh eggplant, pea pods, bell peppers, baby corn, bamboo shoots, onions, and mushrooms, seasoned with red curry and coconut milk.
Chicken, pork, onions, and Filipino seasonings simmered together to make a delightful stew. Served with a side of rice.
Marinated beef, garlic, onions, and potatoes sautéed in a sweet brown sauce. Served with a side of rice.
Garlic fried rice topped with 2 over-easy eggs. Spicy.
Garlic fried rice topped with 2 over-easy eggs. Spicy.
Shrimp, scallops, squid, and salmon sautéed with red curry, coconut milk, eggplant, and garlic. Served with a side of rice.
Garlic fried rice topped with 2 over-easy eggs. Spicy.
Garlic fried rice topped with 2 over-easy eggs. Spicy.
A delicious seafood medley of fresh mussels, shrimp, King crab, scallops, and baby squid. Simmered with a tomato based sauce, onions, garlic, and bell peppers. Served with a side of rice
Hawaiian white tuna.
Hawaiian white tuna.
Australian tuna.
Australian tuna.
Served with garlic mayo and capers.
Fatty yellowtail.
Fatty yellowtail.
Wasabi flying fish roe.
Wasabi flying fish roe.
Wasabi flying fish roe.
Egg noodles tossed with Asian vegetables and sautéed in a tangy Asian sweet sauce.
Egg noodles tossed with Asian vegetables and sautéed in a tangy Asian sweet sauce.
Egg noodles tossed with Asian vegetables and sautéed in a tangy Asian sweet sauce.
Egg noodles tossed with Asian vegetables and sautéed in a tangy Asian sweet sauce.
Egg noodles tossed with Asian vegetables and sautéed in a tangy Asian sweet sauce.
Udon noodles sautéed with fresh onions, carrots, pea pods, mushrooms, and tender nappa, seasoned with butter soy and sake.
Udon noodles sautéed with fresh onions, carrots, pea pods, mushrooms, and tender nappa, seasoned with butter soy and sake.
Rice noodles tossed with carrots, red onions, and egg in a flavorful Thai tamarind sauce topped with bean sprouts and roasted peanuts.
Rice noodles tossed with carrots, red onions, and egg in a flavorful Thai tamarind sauce topped with bean sprouts and roasted peanuts.
Thin egg noodles with onions, green pepper, red pepper, carrots, mushrooms, bamboo shoots, baby corn, and broccoli in a sweet brown Thai sauce.
Thin egg noodles with onions, green pepper, red pepper, carrots, mushrooms, bamboo shoots, baby corn, and broccoli in a sweet brown Thai sauce. Spicy.
Stir-fried egg noodles with chicken, pork, and shrimp tossed with nappa, carrots, onions, celery, pea pods, and mushrooms.
Sautéed bell peppers, baby corn, bamboo shoots, water chestnuts, carrots, and onions in a light brown sauce on a bed of fried egg noodles.
Udon noodles sautéed with fresh onions, carrots, pea pods, mushrooms, and tender nappa, seasoned with butter soy and sake.
Udon noodles sautéed with fresh onions, carrots, pea pods, mushrooms, and tender nappa, seasoned with butter soy and sake.
Chicken, vegetables, mushrooms, egg, and udon noodles in a hearty broth served with shrimp tempura, green onions, and dry roasted seaweed.
Rice noodles tossed with carrots, red onions, and egg in a flavorful Thai tamarind sauce topped with bean sprouts and roasted peanuts.
Rice noodles tossed with carrots, red onions, and egg in a flavorful Thai tamarind sauce topped with bean sprouts and roasted peanuts.
Thin egg noodles with onions, green pepper, red pepper, carrots, mushrooms, bamboo shoots, baby corn, and broccoli in a sweet brown Thai sauce.
Thin egg noodles with onions, green pepper, red pepper, carrots, mushrooms, bamboo shoots, baby corn, and broccoli in a sweet brown Thai sauce.
Sautéed bell peppers, baby corn, bamboo shoots, water chestnuts, carrots, and onions in a light brown sauce on a bed of fried egg noodles.
Sautéed bell peppers, baby corn, bamboo shoots, water chestnuts, carrots, and onions in a light brown sauce on a bed of fried egg noodles.
If traditional roll.
Sweet and spicy sauce.
Extra hot.
1 piece. Single price.
Drink.
Drink.
Hours of Service:
Friday: 11:30am - 11:59pm
Monday: 11:30am - 11:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 11:00pm
Saturday: 11:30am - 11:59pm
Thursday: 11:30am - 11:00pm
Wednesday: 11:30am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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