seasoned ground beef and rice wrapped in grape leaves, served with egg-lemon sauce
celery, roasted red pepper, cucumber, lemon, oregano and red wine vinaigrette
served with tzatziki or blue cheese dressing
served with blue cheese dressing
artichoke hearts and crab meat blended with garlic and cheese, served with warm pita
three thin chops marinated with lemon and herbs with grilled vegetables
three crab cakes served with lemon and chipotle tartar sauce
coated with white and black sesame seeds, served with asian slaw
served with tomatoes, onions, tzatziki and pita
imported kasseri cheese, served sizzling and set ablaze table-side with brandy
saffron, tomatoes, garlic, fennel and white wine served with crostini
seasoned ground beef layered with pasta noodles, wrapped in phyllo and served with greek tomato sauce
goat cheese and cream cheese topped with baby greens, tomatoes, onions and kalamata olives served with crostini
with peppered garlic aioli
spinach and greek feta cheese baked in phyllo pastry
two shrimp skewers over grilled seasonal vegetables dressed in virgin olive oil with herbs and lemon
gyro, shrimp, loukaniko sausage, dolmades, tzatziki, fetacheese, olives, salonica peppers, spinach pie and pastichio en phyllo
classic greek egg lemon soup
a daily creation from our chef
greek salad of romaine and iceberg lettuce, tomatoes, cucumbers, garbanzo beans, beets, red and yellow peppers, pepperoncini peppers, onions, capers, croutons, feta cheese and olives. served with a traditional creamy lemon olive oil dressing
baby lettuce with mushrooms, tomatoes, onions, cucumbers, peppers and olives with balsamic vinaigrette and grilled peppered steak
greek salata with shrimp, snow crab claws, hard boiled egg and creamy lemon olive oil dressing on a bed of nicklows potato salad
traditional greek peasant salad of roma tomatoes, cucumbers, capers, feta cheese and olives tossed with lemon juice and extra virgin olive oil
romaine, croutons, parmesan cheese and gorgonzola anchovy dressing
seared sushi grade ahi tuna on a bed of baby greens, cucumber, carrots, fresh ginger and mint drizzled with sweet sesame vinaigrette
wild greens, poached shrimp, sweet grapefruit, avocado, jalapeno, mango and citrus vinaigrette
romaine and iceberg lettuces tossed with smoked turkey, garbanzo beans, beets, croutons, sweet peppers, onion, crisp bacon, hard boiled eggs, cheddar, mozzarella and feta cheeses in tasty sun-dried tomato louis dressing
fresh basil, tomato, aged fontina, romano, reggianito and mozzarella cheeses
sun-dried tomatoes, artichokes, black olives, oregano, walnut pesto and feta cheese
alfredo sauce, prosciutto ham, italian sausage, mushrooms, kalamata olives, aged fontina and mozzarella cheeses
vine ripe tomatoes, fresh basil, garlic, olive oil, reggianito and mozzarella cheeses
creamy feta with olive oil and hot peppers
red caviar, potatoes and onions
fresh herbs, peppers and feta cheese
yogurt sauce with garlic and cucumbers
garbanzo, sesame seeds and olive oil
garbanzo with roasted sweet peppers and chiles
roasted eggplant with garlic and oil
chunk olive, herbs, garlic and fresh goat cheese
char-grilled with fresh herbs and lemon, served with roasted potatoes and vegetables
boneless leg of lamb stuffed with spinach, feta and loukaniko sausage served with roasted potatoes and vegetables
avgolemono soup, greek salad, gyro & fixings, sliced chicken breast, two lamb chops, taverna pasta and baklava
three domestic grilled lamb loin chops marinated in olive oil and garlic like the recipes of ancient thebes
10 oz. angus filet sauteed with wild mushrooms and dry sherry demi-glace served on grilled eggplant
14 oz. organic french bone pork chop with preserved lemon
5 oz. angus filet and 5 oz. lobster tail with sauteed mushrooms
22 oz. bone-in ribeye served with grilled portabella mushrooms
16 oz. angus new york strip coated with cracked peppercorn and served with our south american sauce
served with au jus and horseradish sauce
8 oz. angus ny strip served with garlic herbed butter
10 oz. angus served with sauteed mushrooms
walleye coated with ritz crackers served with a side of chipotle tartar sauce
three jumbo shrimp wrapped with chicken wood oven roasted with white wine and garlic herb butter, served with angel hair pasta
topped with crab meat, asparagus and hollandaise sauce
wood oven roasted shrimp, sea scallops, salmon and lobster
from the famed turkolimano restaurant near the piraeus harbor. sauteed shrimp with tomatoes, feta cheese and flavored with fresh garlic and oregano over angel hair pasta
with dried figs, golden raisins, red cous cous and a curry yogurt sauce
sea scallops served in lobster cream sauce
full pound lobster broiled in our wood oven
a favorite in all mediterranean tavernas. angel hair pasta with browned butter and garlic, topped with freshly grated mizithra cheese
with lobster, mussels, shrimp and scallops in a vodkasun-dried tomato sauce
vegetarian pasta, tomatoes, red peppers and onions in a tomato red wine sauce with fresh herbs and romano cheese
tossed in olive oil and ouzo liqueur with shrimp, scallops, tomatoes, pepperoncini, olives, fresh basil and feta cheese
jumbo cheese ravioli tossed in a basil pesto cream sauce with marinated sun dried tomatoes, pine nuts and feta cheese
ravioli stuffed with lobster tossed in lobster cream sauce and accompanied with a 4-ounce lobster tail
cheese filled tortellini tossed in garlic parmesan cream sauce with smoked ham, bacon, peas and mushrooms
penne pasta with sun-dried tomatoes and roasted red pepper sauce with garlic, portabella mushrooms, fresh asparagus and kalamata olives topped with cajun chicken
marinated lemon and oregano chicken, with two jumbo shrimp
seasoned ground beef layered with a variety of pastas and topped with bechamel and served with a greek tomato sauce and reggianito
beef tenderloin marinated in olive oil with garlic and fresh herbs skewered with peppers and onions
lamb and beef meatloaf stuffed with a hard boiled egg. served with garlic mashed potatoes, grilled vegetables served with lamb gravy
layers of eggplant, roasted potato and seasoned ground lamb and beef topped with creamy bechamel with greek tomato sauce and grated cheese
marinated chunks of swordfish brushed with sun-dried tomato and rosemary pesto
chicken breast rolled with spinach, feta cheese and wrapped with phyllo, served with egg lemon sauce
garden fresh vegetables, eggplant and roasted potatoes layered with bechamel, greek tomato sauce and grated cheese
a healthy portion of spit-roasted sliced gyro with tomatoes, onions and tzatziki dressing
lamb shank braised topped with lamb gravy served with orzo pasta
dolmades, kotopita, thin lamb chops and grecian shrimp
two thin lamb chops, pastichio, potatoes & vegetables
spit-roasted gyro with tomato, onion and tzatziki served with greek or caesar salad
wood grilled marinated chicken breast with tomato, onion and tzatziki served with greek or caesar salad
grilled mushroom, eggplant, zucchini and peppers with tomato, onion and tzatziki served with greek or caesar salad
choose gyro, chicken or veggie and well sandwich it between two warm pitas with cheddar and fontina cheese served with greek or caesar salad
wood-grilled chicken breast topped with greek salad in a sun-dried tomato basil wrap
pan-fried walleye on fresh roll with chipotle tartar sauce, lettuce and tomato
1/2 lb. hardwood charcoal grilled
1/2 lb. topped with melted pepper jack cheese with sauteed peppers, onions and jalapeno
1/2 lb. topped with lobster tail served with drawn butter
thin sliced prime rib on french bread au jus dip and horseradish sauce
smoked ham, fresh roasted turkey, crisp bacon, swiss cheese, onion, tomato and lettuce on a fresh croissant with dijon mayonnaise
8 oz. prime rib with caramelized onions served with horse radish and au jus
Hours of Service:
Friday: 12:00am - 2:00am
Friday: 11:00am - 11:59pm
Monday: 12:00am - 2:00am
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 11:00am - 11:59pm
Tuesday: 12:00am - 2:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 2:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.