French Onion Soup

caramelized onions, veal stock and thyme with gruyere and crouton

Potato Leek Soup

truffle oil, crouton and fried parsley

Calamari

aioli and lemon

Baked Bulgarian Feta

kalamata and green olives, red bell peppers, capers, olive oil and croutons

Escargot

roasted garlic cream sauce and fried parsley

Steak Tartare

capers, onions, cornichon, dijon and egg yolk with croutons

Prince Edward Island Mussels

shallots, white wine and garlic

Frog Legs

sauteed with lemon, garlic, butter and parsley

Garlic Frites

with house made aioli

Salade Printemps

spring greens, warm chevre, roasted grapes & toasted hazelnuts with red wine vinaigrette

Beet Salad

roasted fennel and dijon vinaigrette

Salade Epinards

spinach, sliced pears and feta with champagne-tarragon vinaigrette and candied pecans

Seafood Risotto

shrimp, salmon, mussels, calamari, peas, asparagus and red bell peppers with chive oil

Steak Frites

top sirloin with pommes frites, roasted shallot and veal demi-glaze

Pistachio Pork Tenderloin

fingerling potatoes, roasted peaches and bacon with saba and orange reduction

Braised Beef Short Ribs

haricot vert and roasted red potatoes with balsamic glaze

Roasted Chicken Breast

stuffed with goat cheese & sun dried tomatoes with sauteed vegetables & lemon butter

Braised Lamb Shank

yukon gold potato puree and mirepoix with lamb demi and truffle oil

Grilled Arctic Char

sauteed asparagus, wild mushroom risotto and lemon beurre blanc

Grilled Flank Steak

sauteed vegetables and caramelized onion-gorgonzola-veal demi