petite collection of 7 courses

gruyere spiked, caramelized onions, yellow tomato, horseradish secret sauce, panko tator tots warm housemade ketchup

grilled country bread, young spinach salad thyme scented chardonnay broth

fava bean mash, spring pea reduction daikon cucumber slaw

creamy meyer lemon spring pea risotto, herb beurre blanc haricot vert sauce

syrah pan jus, saute of texas greens anson mills white cheddar grits

panko crusted tator tots, baby arugula toss tawny port balsamic finish

creamy thyme garlic infused dipping sauce

crisp la quercia pancetta, cornbread croutons basil vinaigrette

shaved fennel, haricot vert, maytag blue, red onion thyme vinaigrette

eden creek arugula, paula's goat cheese toasted hazelnuts

teardrop tomato broth baby spinach toss basil pesto

english cucumber radish slaw handmade sesame seed cracker

crispy baby beet, carrot frisse slaw meyer lemon dill cream

house made texas toast comback creek vanilla bean scented blueberry compote

locals evolving cheese collection, endive savoy cabbage slaw, fruit conserve, crostini warm baguette

brown butter amaretti ice cream

bruleed bananas, whipped cream housemade vanilla wafers

upside down cake, toasted pistachio praline chocolate ice cream

greer farm blueberries housemade graham cracker crumbs

mini selection of this evening's cheeses sweet conserve

cardamom spiced cake donut holes

mini chocolate souffle, ovaltine spiked chocolate shake chocolate brownie cookies

mint chocolate chip, vanilla bean, espresso chocolate chunk vanilla fudge swirl

grapefruit rosemary, tangelo, sake pear, strawberry, honey dew mint white peach prosecco