four cheeses, artichoke hearts, fresh spinach and tomatoes make this a perennial brit's favourite. served with toasted baguette slices
apound of chicken wings tossed in our special guinness hoisin bbq sauce or traditional buffalo sauce with bleu cheese dressing
a heap of flash-fried calamari rings, served with spicy mary rose sauce
the classic pub favourite, hard-boiled eggs wrapped in banger sausage and bread crumbs, then deep-fried
tender breast of chicken dredged in seasoned buttermilk, served with our tangy bbq sauce and honey mustard
a regal serving of calamari, chicken fingers, cod pieces and scotch eggs
bite-size morsels of our world-famous north atlantic cod, with a side of tartar
spicy curried potato and pea wontons with cool cucumber raita and plum chutney
a basket of thick-cut english chips and a side of our masala curry sauce
a trio of soft tacos filled with marinated and grilled mahi mahi, tomato, avocado and toasted corn salsa, queso fresco and zipy chipotle ranch
the classic scottish soup of chicken, leeks and barley simmered in a rich chicken broth
the twin cities finest homemade tomato soup
greens, cherry tomato, red onion, mushroom, cucumber and garlic croutons
cos lettuce, parmesan and house-made garlic croutons tossed in our caesar dressing
our classic caesar salad with homemade garlic croutons and parmesan cheese topped with your choice of blackened or broiled chicken
sliced, grilled london broil, stilton cheese crumbles, slivered red onion, grilled purple potatoes, tomatoes and green beans tossed in balsamic vinaigrette with mixed greens
roast chicken, grape tomato, peas, hickory-smoked bacon, cucumber, hearts of palm, fresh mozzarella, red onion, salami and garbanzo beans, tossed with mixed greens in your choice of dressing
loaded with white and kidney beans, chicken and finished with sour cream, cheddar, green onions and tortilla chips
brit's bestseller, cod save the queen!
a right royal portion of our specially made banger sausages and mash with a traditional brown gravy over the top
lamb, beef and veggies simmered in a sherried tomato and rosemary sauce, topped off with browned mash
sliced chicken breast, parsnips, potatoes and carrots baked in pastry with supreme sauce
a pastry envelope stuffed full of steak, potatoes, carrots, rutabega and onions, topped with real brown gravy, and served with peas
chunks of tender beef and mushrooms baked in rich fuller's esb gravy, with chips and peas
roast eggplant, tomatoes, spinach, yellow peppers and fresh herbs baked in pastry and topped off with melted mozzarella
sunday lunch with all the trimmings: roast beef with homemade yorkshire pudding, real brown gravy, homemade mashed potatoes and veggies
available for lunch until 4:00 p.m., ask your server for today's selection, served with a cup of market soup
imported english cotswold & cheddar on griddled country bread with tomato soup
delicately seasoned chicken breast, sliced and served with shredded lettuce in a warm pita with cucumber mint yogurt
our tender and juicy pot roast on a toasted bun with a side of horseradish cream
tasty tuna salad loaded with fresh basil and corn, on griddled wheat bread with melted cheddar
fried chicken tenderloins, shredded cheddar, romaine, hickory-smoked bacon, avocado and tomato drizzled with our buttermilk ranch and wrapped ina flour tortilla
hickory-smoked bacon, tomato, lettuce, mayo and a slice of dubliner irish cheddar on toasted thick-cut sourdough
a giant portabella mushroom cap lightly marinated and grilled, with cheddar, roasted red pepper aioli and baby spinach leaves on toasted herb focaccia
smoked turkey, pepper jack cheese and hickory-smoked bacon with lettuce, tomato and a spicy dijon mayo on sourdough toast
our tasty marinated london broil steak loaded with mushrooms, onions and melted stilton cheese on a toasted ciabatta roll
our ale-battered cod tail covered with melted cheddar, served with lettuce, tomato and onion and house tartar sauce
lightly seasoned turkey burger with melted pepper jack cheese and cajun dill mayo, lettuce, tomato and onion
brit's pat lafrieda burgers are made form the finest beef with its blend of usda choice short rib and chuck. our 1/2 pound fresh burgers are available with your choice of stilton english blue ro dubliner irish cheddar, tomato bacon jam and lettuce.
our pot is filled with guinness, beef, potatoes, carrots and onions, then slow-roasted, no knife necessary
quintessentially british, tender marinated chicken breast swimming in our authentic tikka masala sauce, served over saffron basmati rice, with mango chutney and warm pita. also available vegetarian with broccoli, mushrooms and green beans
sauteed and served with wild rice pilaf, a colonial treasure everyone will enjoy
grilled, marinated flank steak with sauteed portabella mushrooms, your choice of potato and fresh veggies
penne pasta baked in our rich four cheese sauce, with seasoned breadcrumbs and crispy pancetta
baked potato shell stuffed with cheddar and chive mash
cream-sweetened bread, raisins and cinnamon with english toffee sauce
vanilla bean custard with a crunchy caramel shell
locally made by the twin cities favourite muddy paws bakery, rich chocolate cheesecake with chunks of mars bar
vanilla ice cream topped with british candies, chocolate sauce and whipped cream. a sure winner with the lads!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.