Hilton Minneapolis

1001 Marquette Ave, Minneapolis, MN 55403

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
House-made Soups

Creamy Chicken Wild Rice

roasted chicken, vegetables and minnesota wild rice

Soup Du Jour

ask for todays selection

House Salad

a wedge of romaine lettuce, tomato, cucumber, amablu bleu cheese and bleu cheese dressing blt style

Basil Parmesan Salad

hearts of romaine lettuce tossed with a creamy basil garlic dressing with ciabatta croutons and a parmesan crisp

Steak Bites

beef tenderloin tips, chopped tomatoes and a creamy horseradish dipping sauce

Artichoke Dip

artichoke hearts, stella asiago, cream cheese, garlic and dill baked until bubbly, served with toasted cracker bread


the birthplace of minnesota, fresh raspberries, blueberries, grapes, toasted almonds, scallions, spring greens, stillwater minnesotas alexis bailey vineyards chardonnay - lavender dressing

Mobley Salad

named after the first hilton hotel. mixed greens with chopped egg, applewood bacon, avocado, tomato, roasted turkey, amablu bleu cheese and champagne citrus dressing

Spicy Shrimp Toss

blackened shrimp served with romaine lettuce tossed with roasted tomato, bass lake wisconsin chevre cheese, cucumber, peppedew pepper, sunflower seeds and smoked ham with garlic basil dressing

Minnie And Paul Club

just as they come together to shake hands at the new stadium, we combine grilled chicken breast, applewood bacon, gouda cheese, lettuce, tomato and honey mustard mayo on grilled focaccia

Carvers Chicken Salad

a hilton minneapolis favorite! roasted chicken, dried cherries, celery, onion and mayonnaise seasoned with a special spice blend over fresh greens and a house baked croissant


shells firebrick and wild rice battered, open face, grilled flat bread, iceberg lettuce, tomato and horseradish remoulade


house prepared corned beef, sauerkraut, thousand island dressing and swiss cheese on grilled rye bread

Triple Cheese Panini

cheddar, swiss and gouda cheese on grilled main street bakery sour dough

Steakhouse Burger

toasted main street bakery brioche bun with a side of our sweet and sour steakhouse sauce


italian roasted tomatoes, fresh basil, feta and mozzarella cheese on grilled flat bread drizzled with virgin olive oil

Asiago Artichoke

grilled flat bread topped with our artichoke dip, red peppers and baby spinach

Chicken Pot Pie

a classic midwest recipe that has been enjoyed by people from all around the world! creamy blend of peas, carrots, pearl onions and roasted chicken topped with our baked-daily puff pastry

New York Steak

pepper crusted and pan seared, topped with bleu cheese crumbles, fried onions with a side of bearnaise and a baked potato


the minnesota state fish! we grill this tender flaky white meat and top it with a tomato, caper and red wine relish with a side of grilled asparagus

London Broil

tender choice beef, marinated with red wine, garlic and soy, fire-grilled red pepper mushroom demi glaze, pepper jack potato cakes and broccolini

Midwestern Meat Loaf

a traditional family recipe, grilled meatloaf medallions topped with house-made mushroom gravy and fried onions, served with smashed blended potatoes and broccoli

Divina Pasta

capanelle pasta sauteed with roasted tomato, mushrooms, zucchini, red onion, basil, scallion, peppedew pepper tossed with roasted shallot olive oi

Grilled Asparagus

Potato Cakes

pepper-jack cheese and fresh herbs

Baked Potato

Alissas Smores

graham cracker crust, house-made toasted marshmallow and fudge sauce

Lemon Raspberry Tiramisu

raspberry dust and shaved chocolate

Baked Vanilla Custard

topped with almond brittle


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Disclaimer: Prices and availability are subject to change

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