4 o.z Beaujo's Burger

Served with house worcestershire sauce.

Breads and Spreads

Olivida, rosemary feta cheese and roasted red pepper hummus.

Herb and Tomato Bruschetta

Herb pesto on a baguette with tomatoes, melted goat and Gruyere cheese.

Specialty Cheeses

3 types of cheese served with bread and fruit or olives

Sausage and Cheese Plate

2 types of Italian sausage served with bread and mixed olives.

Gyros

Beef and lamb strips, red onion, tomato, romaine, cucumbers atop pita with tzatziki sauce, fresh herbs.

Mushroom Pate with Bread & Olives

Mushroom pate with bread and olives.

Mediterranean Olive Bowl

Mixed olives.

Chips and Horseradish Dip

Kettle chips with sour cream and horseradish dip. Serves 2-8.

Side of Bread

Basket of French Bread

House Chop

Mixed greens, beets, blue cheese, cucumbers, walnuts and red onions in a maple, white balsamic vinaigrette

Steak Salad

Grilled sirloin over mixed greens, tomatoes and cucumbers with a blue cheese-buttermilk dressing.

Nicoise Salad

White albacore tuna, french green beans, potatoes, hard boiled eggs, nicoise olives and capers in a lemony herb dressing

Flatbread Pizza

A 9" pizza covered with fresh ingredients.

Beef Tenderloin Sandwich

Seasoned choice beef tenderloin served on a soft roll with a side of horseradish sour cream and chips.

Ham and Cheese Sandwich

Ham and Gruyere cheese on a baguette with a side of dijon mayo. Served hot or cold.

Bahn Mi

Vietnamese style pork tenderloin sandwich on ciabatta, mayo, pickled carrot and daikon radish, sliced jalapeno, cucumbers and cilantro.

Mushroom and Pesto Sandwich

Portabello mushrooms, roasted red peppers, goat cheese, parmesan cheese and spinach on foccacia. Served warm.

Pan-Fried Walleye Sandwich

Dredged in Panko bread crumbs and served with a green chili ginger aioli, boston lettuce, chips.

Pan-fried Walleye Entree

Dredged in Panko bread crumbs, pan-fried and served with herb roasted potatoes and seasonal vegetable.