Parmesan cheese, garlic, butter, and cream with fettuccine noodles. Garnished with seasoned tomatoes.
Spicy Italian sausage, Bolognese sauce along with Ricotta, Mozzarella, and Parmesan cheeses baked atop Campanelle pasta and topped with pepperoni crumbles.
Breaded chicken breasts with Marinara sauce, roasted Bruschetta mix, Mozzarella and Parmesan cheeses. *Served with fettucine.
With ranch seasoning, Pepper Jack cheese, chipotle ranch dressing, and guacamole.
Grilled Chicken in our award-winning diablo sauce with Mozzarella and Parmesan, green onion, red onion, and cilantro.
Coconut chicken strips, red onion, mandarin oranges, diced green onion, and red pepper on a bed of mixed greens. Topped with Pomeray Vinaigrette and toasted coconut.
Ellsworth white cheddar cheese curds with marinara.
Our homemade bread toasted with garlic butter, mozzarella and Parmesan cheese and Italian seasonings. Served with a side of pizza sauce.
Toasted garlic rounds topped with melted mozzarella and Parmesan cheese. Served with olivetta, feta, tomato bruschetta drizzled with balsamic glaze.
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
Large meatballs chopped and sautéed in marinara. Topped with melted mozzarella, herbs, parmesan, and MontAmoré® cheese. Served with toasted garlic rounds.
This fan favorite is back! Our cool, creamy spinach dip served with Green Mill homemade bread.
Three flour tortillas stuffed with your choice of tempura shrimp (640 cal) or barbacoa beef (690 cal), cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.
Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and Parmesan cheese. Served over fettuccine.
Rigatoni pasta with sauteed langostino lobster MontAmore cheese, and toasted Parmesan bread crumbs in a creamy cheese sauce.
Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded Parmesan, fontina, and a herb Parmesan blend. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge.
3 large meatballs atop linguini with our classic red sauce. Sprinkled with Parmesan.
Sauteed shrimp, mushrooms and linguini in a hurricane peppercream sauce. Topped with Parmesan. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge.
A Green Mill classic in garlic cream sauce. Add extras for an additional charge. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge.
Linguini, langostino lobster, parsley, and shrimp sauteed in garlic cream sauce with vermouth. Topped with Parmesan. Can be served gluten friendly by swapping out the noodle for gluten free penne noodles for an additional charge.
Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and fries.
Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Comes with fries.
Flat-style and hand stretched.
Hand-tossed and secretly seasoned.
Ingredients folded into the crust.
The crust that made Green Mill famous! Please allow approximately 30 minutes for deep dish pizza. To ensure proper cooking we strongly suggest a maximum of 5 toppings.
Featuring Udi's 10" crust.
Italian sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.
Olive oil, fresh basil, garlic, Roma tomatoes, mozzarella and MontAmore cheese. Not available as deep dish.
Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, mozzarella, provolone, Parmesan and Gorgonzola.
Chicago would be proud of this masterpiece with zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, herbs and parmesan.
Zesty Italian tomato sauce, sliced meatballs, garlic, oregano, and fresh basil. Topped with ricotta, parmesan, and mozzarella cheese.
Italian sausage, onions, garlic, fresh basil, mozzarella and MontAmoré® cheese
1 topping included. Extra toppings for an additional charge.
Italian sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives.
Herb-Parmesan breaded chicken topped with mozzarella, Parmesan and zesty Italian tomato sauce. Served on ciabatta or an oat bran pita.
Lightly breaded walleye, sauteed in lemon soy sauce, with Parmesan, romaine, and red onions on a sourdough hoagie or an oat bran pita. Served with garlic mayo.
Turkey, ham, salami, provolone, tomato, romaine, oregano vinaigrette, and mayo. Served hot or cold on our ciabatta or an oat bran pita.
Turkey breast, smoked bacon, cheddar, Monterey Jack, romaine, tomato, and mayo on ciabatta or an oat bran pita. Served hot or cold.
Bacon, haystack onions, jalapenos, mayo and Monterey Jack.
BBQ sauce, cheddar, smoked bacon, romaine, tomato, and onion. Can be prepared gluten friendly using Udi’s gluten free bun for an additional charge.
Monterey Jack, provolone, mozzarella, Parmesan, bacon, roasted garlic mayo, romaine, tomato and onion. Can be prepared gluten friendly using Udi’s gluten free bun for an additional charge.
Eating fit! Chicken, asparagus, cabbage, red bell peppers, celery and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with roasted jalapenos, cilantro, green onions and fried noodles. Substitute shrimp for an additional charge.
Eating fit! Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms and roasted cashews, in teriyaki sauce. Topped with fried noodles. Substitute shrimp for an additional charge.
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions and red pepper. Topped with pomeray vinaigrette and toasted coconut.
Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives and bleu cheese crumbles. Gluten friendly.
Grilled chicken, romaine, homemade croutons, Parmesan and grape tomatoes in Caesar dressing. Substitute shrimp for an additional charge. Anchovies are optional. Gluten friendly without croutons.
Cucumbers, tomato bruschetta, olivetta, feta, mozzarella, parmesan, and green onions tossed in romaine and Caesar dressing. Served with a grilled garlic round.
Tempura battered shrimp served over a bed of brown rice quinoa, cabbage, roasted jalapeños, red peppers, red onions, and mandarin oranges. Topped with Peking Zing sauce, green onions, cilantro, and fried noodles.
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.
Served 1 of 3 ways - plain, with strawberries or turtle.
Creamy & Krafty.
Includes choice of side.
Includes a choice of side.
Includes choice of side.
*Made with our Homeade Mac N' Cheese
12 oz. can.
16.9 fl oz. bottle.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.