A cut of meat from the bottom section of the ribs.
8 pieces.
1 piece. Pork egg roll.
1 piece.
4 pieces.
8 pieces.
4 pieces.
4 pieces.
4 pieces.
For 2. Including shrimp toast, bbq, beef sticks, chicken sticks, chicken wings, fantail shrimp, and shrimp roll.
8 pieces.
8 pieces.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory light broth with noodles.
Savory soup with a grain base.
For 2.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory light broth with noodles.
Savory soup with a grain base.
Cooked until crispy and covered in a sweet and savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked in a pungent savory sauce.
Curry seasoned dish.
Stir fried chicken and vegetable dish.
Spicy stir-fry.
Cooked using moist heat.
Cooked in a pungent savory sauce.
With brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Spicy stir-fry.
Curry seasoned dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Mild white sauce.
Cooked in a pungent savory sauce.
Sweetened sauce with vinegar base.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Egg noodle dish.
Chunky chicken dipped in special batter, pan-fried to perfection sauteed with chefs special sauce and sesame seed on top. Not spicy.
Fried cubed bean curd sauteed with peanuts in hot pepper sauce.
Fried marinated chicken, pan seared to perfection with orange peel, and sauteed in chefs special sauce.
Fried chunky chicken dipped in special batter and sauteed with vegetables in hunan sauce. A masterpiece.
Sliced filet of beef with orange rind in hot sweet sauce.
Chunks of beef in chefs special sauce with sesame seeds on the top.
Chunky chicken dipped in special batter, pan-fried to perfection sauteed with chefs special sauce.
Chicken, beef, and shrimp stir fried with scallions in special brown sauce.
Shrimp and scallops sauteed with vegetables in chefs special sauce.
Beef and scallops sauteed with vegetables in chefs special sauce.
Combination of chicken, beef, prawns, and pork mixed with vegetables, deliciously seasoned, and stir fried in chefs brown sauce.
Jumbo shrimp dipped in special batter, pan fried to perfection, and sauteed with chefs special sauce.
Assorted seafood containing crabmeat, sliced prawns, and fresh scallops with vegetables.
Marinated or glazed in a soy based sauce.
Egg noodle dish.
Stir fried.
Stir fried dish made from thin rice noodles.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Savory sauce.
Cooked in a pungent savory sauce.
A cut of meat from the bottom section of the ribs.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked in a pungent savory sauce.
Marinated and stir fried.
Cooked in a pungent savory sauce.
Mild white sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sweetened sauce with vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste.
A cut of meat from the bottom section of the ribs.
Served in a sweet sauce served with sesame seeds.
Chow mein is not noodle.
Chow mein is not noodle.
Chow mein is not noodle.
Chow mein is not noodle.
Chow mein is not noodle.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Omelette.
Omelette.
Omelette.
Omelette.
Cooked in a pungent savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried chicken and vegetable dish.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Battered and cooked in a sweet orange sauce.
Spicy stir-fry.
Omelette.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Egg noodle dish.
Curry seasoned dish.
Mild white sauce.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:30pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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