Chicken Shots

2 gingers whiskey glazed chicken bites

Artichoke & Parmesan Dip

roasted peppers, grilled ciabatta & crisp flat bread

Liffey Wings

guinness & honey-baked, fried crisp & tossed in a dry curry spice, served with house-made bleu cheese

Open-faced Reubens

st. paul’s best corned beef, house kraut, gruyere cheese & crostini

Wee Burgers

aged yellow cheddar, balsamic-onion marmalade on slider buns

Stuffed Mushrooms

herbed roasted & stuffed with a blend of three cheeses, wild rice, potatoes & onions; finsished with white truffle oil

Frickles

house-made sweet & spicy pickles, buttermilk battered and fried golden with a side of ranch

Pub Pretzels

thick & chewy, baked with coarse sea salt & served with a stout cheddar sauce

Ploughman’s Platter

artisanal meat & cheeses, 2 gingers apple chutney, flatbread, seasonal fruit and whatever else chef feels like

Soup Of The Day

made fresh daily

Chicken Wild Rice Soup

Grilled Chicken

Caesar Salad

chopped romaine lettuce tossed with parmesan cheese, croutons & caesar dressing

Waldorf

local apples, sliced red grapes, pecans, chopped celery, carrots & mixed greens tossed in citrus vinaigrette

Beerries & Brie

seasonal berries, mixed greens, brie cheese, candied walnuts, dried cranberries & lemon-poppy seed dressing

Quinoa Salad

red & white quinoa, tomatoes, bell peppers, capers, basil & a pinch of garlic tossed with xvoo and lime

Chicken & Cheddar Chop

chicken, bacon, white cheddar, egg, tomato & onion on romaine with herbed vinaigrette

651 Fish & Chips

light & crispy battered fish, fresh cut fries, house tartar, sweet & spicy pickles north atlantic cod

Sausage & Mash

two pan roasted sausage on a bed of mashed potatoes, green peas & caramelized onion gravy

Curried Chicken

chicken breast simmered with bell peppers and onions in house curry sauce with basmati rice, papadum, mango chutney & chilies

Chili Glazed Salmon

served over quinoa & roasted vegetable pilaf, micro herb

New York Strip

12oz ny strip steak grilled to perfection, topped with a pan demi & pickled onion straws, served with champ & grean bean almondine

Finnegans-Brined Chicken

beer-brined & grilled served over a sweet corn & bell pepper succotash

Steak & Mushroom Pie

red wine braised beef with wild & tame mushrooms baked under mashed, topped with chedda

The Liffey Burger

aged yellow cheddar, fully garnished on a butter toasted potato bun

Reuben

braised corned beef, house kraut, thousand island, gruyere and caraway rye

Spicy Chicken

sauteed chicken with onions & peppers in a vodka pepper jack sauce thrown onto a hoagie

Veggie Burger

guilt free goodness! vegetarian patty made of wild rice and garbonzo, fully garnished with boursin cheese, multi grain bun and sprouts

Turkey Burger

seasoned with sage and black pepper on a potato bun brushed with cranberry aioli

Ham & Gruyere

thinly-sliced ham topped with a dijon cheese sauce on sourdough encrusted with guyere & irish butter

S’more Pot Du Creme

chocolate crusted with graham cracker ice cream, topped with a marshmallow fluff brulee & home-made graham cracker

Key Lime Brulee

key lime custard with a caramelized sugar crust

Coconut Layer Cake

coconut sponge cake with pineapple pastry cream & coconut cream cheese frosting

Wee Berry Pie

assorted berries, served warm in a flaky pastry crust with a scoop of vanilla bean ice cream

Izzy’s Ice Cream

a new flavor weekly