Our pizza crust topped with Bianca sauce, ground beef and applewood smoked bacon layered in pepper-jack and cheddar cheeses, onion and slices of dill pickle and tomatoes. Then we finish it with shredded lettuce and our crazy good burger sauce. Get it now because once this pizza is gone it'll go bacon your heart.
A full loaf of our homemade focaccia bread served open-faced, topped with fresh basil pesto*, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.
Twenty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Ten wings baked with spicy Buffalo sauce and served with blue cheese dip.
Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with our homemade Greek vinaigrette on the side.
Good garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.
Spaghetti noodles topped with our homemade sauce made from tomatoes,fresh garlic, Italian herbs and roasted red peppers. Topped with your choice of homemade Italian pork & beef meatballs or vegan veggieballs.
Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of bacon or Herbivorous Butcher vegan bacon.
A baked casserole of penne pasta smothered in our homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese.
Fresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce.
Our baked dip of artichoke hearts, garlic, jalapeno, parmesan and cream cheese. Served with 2 loaves of toasted focaccia bread.
A full loaf of our homemade focaccia bread served open-faced, topped with fresh basil pesto*, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.
You’re knot going to want to miss out trying our Bavarian pretzel. This überdimensional pastry is baked until soft, sprinkled with pretzel salt and everything bagel seasoning and served in a 10” pizza box with creamy beer cheese and spicy whole grain mustard.
Named from the Italian verb Bruschere that translates loosely to as to melt mozzarella on toasted Italian bread and then serve with fresh tomatoes, garlic, basil and olive oil for about 6000 lire.
Five Meatballs topped with mozzarella cheese and baked in our homemade sauce made from organic tomatoes, fresh garlic, Italian herbs, roasted red peppers, and red wine. Served with garlic toast. *regular meatballs contain pork*
Five vegan veggieballs topped with mozzarella cheese and baked in our homemade sauce made from organic tomatoes, fresh garlic, italian herbs, roasted red peppers, and red wine. Served with garlic toast.
Buttered and warmed GF roll.
Five of our Gluten-free meatballs topped with mozzarella cheese and baked in our homemade sauce made from organic tomatoes, fresh garlic, Italian herbs, roasted red peppers, and red wine. Served with Gluten-free rolls. *regular meatballs contain pork*
Five Gluten-free vegan veggieballs topped with mozzarella cheese and baked in our homemade sauce made from organic tomatoes, fresh garlic, italian herbs, roasted red peppers, and red wine. Served with gluten-free rolls.
Get fresh with artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, and served with your choice of dressing: blue cheese, French (v), ranch, white balsamic (v), Greek (v), Caesar or sesame tahini (v).
Good garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.
Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with our homemade Greek vinaigrette on the side.
Loads of fresh spinach, radicchio, candied pecans, red onions, dried\ncranberries and blue cheese crumbles served with a side of our homemade white balsamic vinaigrette.
Fresh spinach, radicchio, shredded Brussels sprouts, broccoli, fresh orange and sunflower seeds served with our homemade sesame tahini dressing (served on the side).
Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressings.
Tuna, shell pasta, jalapeños, onions and celery tossed in a tangy lemon mayo.
Twenty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Ten wings baked with spicy Buffalo sauce and served with blue cheese dip.
Tangy BBQ with bleu cheese dressing.
Spicy Peking with peanut dipping sauce.
Our plump chicken wings tossed in our spicy Jerk marinade and baked to order. Served with sweet chili dipping sauce. Order of ten.
Our marinated baked wings cooked without additional sauce. They have a mild kick from the buffalo sauce marinade.
Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto* (v), bruschetta tomatoes and melted provolone cheese.
Slap on your tutu and do a little happy dance to this! Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses
This New Orleans classic features our muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.
Sliced roast beef with melted pepper jack cheese and spicy giardiniera vegetables.
Pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses.
Our fresh water-packed tuna salad smothered in melted cheddar cheese.
Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.
Homemade Italian pork & beef meatballs smothered with our classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses
This hoagie packs a tasty one-two punch of flavor! We pile on fresh basil pesto (contains nuts), mushrooms, with our Muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings.
Not to be mocked or ducked, this vegan version of our Muffeletta comes toasted with BBQ sauce and seasoned mock duck, green and black olives, red pepper and garlic and our dairy free rinotta (contains nuts)-along with all the fixings! (no mayo though).
A toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.
The mother of all veggieball hoagies smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.
Sliced deli ham topped with melted mozzarella and provalone cheeses, served toasted with all the fixings on your choice of bread.
Peppered turkey breast sliced thin and topped with melted mozzarella and provalone cheeses, served toasted with all the fixings on your choice of bread.
You would think we flew this baby in straight from the old country! Our Italian sausage topped with our tangy red sauce layered with onions, tomatoes and lots of melted mozzarella and provolone cheeses.
Our fresh water-packed tuna salad served on your choice of bread topped with all the fixings.
Chicken Parmigiana
Spaghetti noodles topped with our homemade sauce made from tomatoes,fresh garlic, Italian herbs and roasted red peppers. Topped with your choice of homemade Italian pork & beef meatballs or vegan veggieballs.
Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, Alfredo, tomato Alfredo or pesto Alfredo*
Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of bacon or Herbivorous Butcher vegan bacon.
A baked casserole of penne pasta smothered in our homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese.
Noodles topped with our fresh spaghetti sauce with garlic, basil, and tomatoes, topped with veggie-balls and a sprinkle of parmesan cheese.
Cavatappi pasta baked in our Gouda-cheddar cream sauce with Bruschetta tomatoes and Herbivorous Butcher vegan bacon. Served with garlic toast.
Gluten-free shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.
Buttered and warmed GF roll.
Gluten-free red lentil rotini with bruschetta tomatoes, our own red sauce made from sun ripened tomatoes, fresh garlic, Italian herbs and roasted red peppers, and our house made spicy Italian meatballs and shaved parmesan cheese. served with a gluten-free roll.
Name:
10" crust, choose your sauce. Start creating. All of the toppings listed within this menu item are gluten-free.
Our pizza crust topped with Bianca sauce, ground beef and applewood smoked bacon layered in pepper-jack and cheddar cheeses, onion and slices of dill pickle and tomatoes. Then we finish it with shredded lettuce and our crazy good burger sauce. Get it now because once this pizza is gone it'll go bacon your heart.
This vegetarian Cheeseburger Pizza starts with pizza crust topped with Bianca sauce, plant-based Beyond Beef, pepper-jack and cheddar cheeses, onion and sliced tomatoes and dill pickles. Then we finish it with shredded lettuce and our crazy good burger sauce. Now that is a tasty burger! Available vegan with vegan cheese. Also available gluten-free.
If this pizza were a tattoo, it'd be a big heart with "MOM" in the center- simple, classic and made with love. Italian sausage, pepperoni, mushrooms, green peppers, onion, black olives and mozzarella on red sauce.
This little goddess has fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onion, Greek oregano, toasted garlic and light mozzarella on Bianca sauce.
We smother our pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon. Served with a side of sour cream.
Ruby’s a saucy little number—a delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, extra mozzarella cheese, and sprinkled with parmesan cheese and spicy crushed red pepper.
A delicious upside down pizza pie with the red sauce on top! Spinach, fresh tomatoes, plant-based Beyond Burger, and mozzarella cheese. Sprinkled with crushed red pepper and parmesan cheese. We have a vegan version available in the vegan section. Check it out!
The pizza that started it all! It’s loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.
Plant-based Beyond Burger, fresh garlic, onion and extra mozzarella on red sauce.
Not to be confused with the “Black-Pepper-is-too-Spicy-Dragon,” this pizza is topped with sweet chili sauce, spicy Jerk chicken or Jerk tofu, pineapple salsa, green onion and mozzarella and smoked Gouda cheeses. Available vegan with Jerk tofu and RiNOTa*.
This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce.
We top our homemade ouzza crust with olive oil, fresh basil, arugula, caramelized onion, garlic, wild mushroom blend and provolone, parmesan and mozzarella cheeses. Vegans: it’s great with our vegan cheese
Topped with marinated chicken, mushrooms, smoked Gouda, red onion, toasted garlic and mozzarella cheese on red sauce.
The Maximus is a circus of Italian sausage, pepperoni, Canadian bacon, mushrooms, green pepper, onion and our Muffaletta mixture of black & green olives and mozzarella cheese on our homemade red sauce.
Our homemade crust topped with San Marzano style tomato, fresh basil, pepperoni, Genoa salami and spicy giardiniera vegetables.
Freshly chopped tomatoes, mushrooms, green peppers, onion and our Muffaletta mixture of black and green olives and mozzarella cheese on red sauce.
This little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on our BBQ/red sauce.
Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic, parmesan cheese and light mozzarella on our Bianca sauce.
The vegetarian version of the Wrangler. Topped with mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our BBQ/red sauce
Name after the Minnesota Twins' mascot, TC Bear, This is one of the pizzas we offer at our stand at Target Field. The TC Bear is loaded with Italian sausage, pepperoni, bacon and Canadian bacon with mozzarella on red sauce. Not recommended for vegetarians.
We smother our pizza crust in butter, roasted garlic and baby red mashed potatoes and top it with broccoli, fresh-diced tomatoes, cheddar cheese & a sprinkle of Herbivorous Butcher vegan bacon. Served with a side of sour cream. Yum!
Get comfy with this tasty combination of baby red potatoes mashed with garlic butter, and topped off with ripe tomatoes, fresh green onions and feta cheese. No mozzarella or red sauce on this pie.
Kettle cooked plain potato chips
Mesquite BBQ kettle cooked potato chips
Parmesan and garlic flavored kettle chips
Blast through all the cookie dough to get fudged in malted sweet cream custard. These chocolate chunk cookie dough bites with ribbons of house made fudge will send you to another galaxy. Smashing your taste buds with fresh ingredients and handmade chunks that ensure every bite is the best bite.
You will have to blast through all the peanut butter cups and oreos in this dream ice cream. Smashing your taste buds with fresh ingredients and handmade chunks that ensure every bite is the best bite.
Dig deep into the dark chocolate custard base and climb into the gooey brownies topped off with chocolate covered pretzels. Smashing your taste buds with fresh ingredients and handmade chunks that ensure every bite is the best bite.
Soar through the clouds of cream cheese and jump into the chunks of cinnamon roll monkey bread with a ribbon of pecan praline caramel. Smashing your taste buds with fresh ingredients and handmade chunks that ensure every bite is the best bite.
Action packed and punched with lemon and loads of roasted blueberry jam and ooey gooey butter cake. Smashing your taste buds with fresh ingredients and handmade chunks that ensure every bite is the best bite.
Jump and splash into Raspberry, Blackberry and Blueberry with cream cheese covered with toasted oat cobbler topping. Smashing your taste buds with fresh ingredients and handmade chunks that ensure every bite is the best bite.
Jump in and dive to get ready for these juicy strawberries, malted with loads of sugar blondie blocks. Smashing your taste buds with fresh ingredients and handmade chunks that ensure every bite is the best bite.
Soar above and rise through the coconut base topped off with toasted coconut flakes. Smashing your taste buds with fresh ingredients and handmade chunks that ensure every bite is the best bite.
New York style cheesecake swirwled with ribbons of white chocolate and raspberry sauce.
A slight twist from the original, baked with pineapple and walnuts, layered with delicious cream cheese frosting.
Fall in love again for the first time with this rich dessert layered with homemade lady fingers, espresso, dark rum, mascarpone cheese & zabaglione, sprinkled with cocoa.
Uninterrupted, straight from the party, cake.
Granola and peanut butter bars topped with chocolate. Vegan.
Our delicious gluten and dairy free chocolate brownie. Contains soy.
Jumbo classic plain Rice Krispie bar
Our homemade chocolate peanut butter brownie.
12 oz. Can
12 oz. Can
12 oz. Can
12 oz. Can
16 oz. Glass Bottle
5 liter plastic bottle
Hours of Service:
Friday: 11:00am - 1:00pm
Monday: 11:00am - 1:00pm
Sunday: 10:00am - 1:00pm
Tuesday: 11:00am - 1:00pm
Saturday: 10:00am - 1:00pm
Thursday: 11:00am - 1:00pm
Wednesday: 11:00am - 1:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.