Choose an egg roll, spring roll, or cream cheese wontons

Choose a soup

ask for todays selection! Soup for dine in only

Choose from one of the below entrees

Chinese Chicken Chow Mein, Chicken Egg Foo Young, Sweet & Sour Chicken, Chicken or vegetable fried rice, Steamed vegetables

Chicken, pork, tofu, or mock duck

Choose an egg roll, spring roll, or cream cheese wontons

Choose a soup

ask for todays selection! Soup for dine in only

Select a protein and choose from one of the below entrees

Basic Stir Fry, Cashew Nut, Thai Curry^, Garlic Lover's*, Lo Mein, Bangkok Noodles*, Black Bean Sauce*, Sesame*, Kung Pao*, Pad Thai**, Vietnamese Curry*, Basil Supreme**, Teriyaki*, Singapore Noodles

Cranbery Puffs

(can not be made gluten free) thom's creation; cream cheese wonton gone wild

Egg Rolls

pork, carrots, onions and noodles. (available vegetable for the same price, or shrimp for an additional $2)

Fresh Spring Rolls

chicken, shrimp, lettuce, herbs and noodles wrapped and served with peanut sauce. (available with tofu)

Fried Wonton

(can not be made gluten free) available cream cheese or pork-filled, served with homemade sweet and sour dipping sauce

Steamed Buns

(can not be made gluten free) an azian spin on the slider, choice of braised chicken, oxtail or mock duck

Malaysian Skewers

grilled spiced marinated chicken, served with a tangy peanut sauce,(available tofu)

Potstickers

(can not be made gluten free) your choice of chicken or pork dumpling, served with ginger soy dipping sauce, (available steamed or fried)

Orange Beef Tenderloin Satay

marinated and grilled, served with citrus nuoc cham

Tuna Tartar*

sushi-grade ahi tuna stung with wasabi

Calamari

lightly tempura-battered then sautéed with pineapple, jalapeno, and bell-pepper

Mussels

broiled with galangal and basil broth

Softshell Crab

(can not be made gluten free) light panko breaded served over azian slaw with thai chili oil

Crab Cake**

an 'azian' version of the coveted maryland-style crab with green curry and fruit relish

Edamame

steamed & salted soy beans

Sauteed Wings

(can not be made gluten free) oyster, sesame, curry or teriyaki

Wonton Soup

wontons and fresh vegetables

Thai Hot & Sour Soup**

tomato, pineapple, bean sprouts, lemongrass, chicken, celery, bamboo shoots and onions

Thom Yom**

mushrooms, lemongrass, curry, coconut milk and fresh basil

Pho

vietnamese traditional noodle soup, herbs, beans sprouts and fresh basil

Wonton Noodle Soup

wontons and vegetables with fresh egg noodle (can not be made gluten free)

Udon Noodle Soup

with ginger egg broth (can not be made gluten free)

Ramen Tokyo Style

nori, mushroom, and quail eggs. (can not be made gluten free)

"Spanker" **

coconut milk, lemongrass, red curry, asparagus, cranberries, oyster mushrooms and noodles

Vietnamese Rice Noodle Salad

pork or vegetable egg roll lettuce, bean sprout and rice noodles, topped with crushed peanuts

Laab Salad**

ground pork, tofu, mock duck or thai chili, cilantro, mint, fresh lime juice, noodle, peanuts and cabbage wrap

Green Papaya Salad

young papaya, lemon juice, peanuts

Mongolian*

(steak suggested) peapods, straw mushrooms, tomatoes, water chestnuts, bamboo shoots and onions stir fried mongolian style

Black Bean Sauce*

choice of protein, pineapple, tomatoes, onions and bell peppers in our classic chinese style black bean sauce

Vegetarian Fantasy*

tofu and mock duck, tomatoes, bell peppers, pineapple and onions in a classic chinese's style black bean sauce

Teriyaki*

choice of protein, carrots, bell peppers, peapods, onions and fresh mushrooms

Basic Stir Fry

choice of protein, broccoli, celery, cabbage, peapods, carrots and onions stir fried with thanh do's mild ginger sauce (add almonds for $2.99)

Asparagus*

(chicken suggested) wok seared with asparagus, baby corn, carrots and onions

Kung Pao*

choice of protein, peanuts bell peppers, water chestnuts, bamboo shoots and onions

General Tso's*

(batter-fried) choice of shrimp, chicken or tofu, sautéed with carrots, bok choy, water chestnuts, black mushrooms and onions

Garlic Lover's*

choice of protein, black wood mushrooms, peapods, carrots, water chestnuts, bamboo shoots and onions, served in a thick garlic sauce

Sweet & Sour

(batter-fried) available chicken or tofu. $10.99 shrimp $13.99 our secret sauce made from bell peppers, pineapple, tomatoes and onions

Sesame

(batter-fried) available tofu $11.99 chicken $13.99 shrimp $14.99 covered in sesame sauce, served with steamed rice

Egg Foo Young

egg, noodles, carrots, onions and bean sprouts topped with thick gravy and served with steamed rice

Cranberry Curry**

(thom's first creation: classic asian spice meets minnesota nice) fresh mushrooms, onions, scallions, thai curry, coconut milk and cranberries

Vietnamese Coconut Curry*

vietnamese spices, curry, coconut milk and onions topped with crushed peanuts and served over a bed of lettuce and bean sprouts

Thai Style Curry^

(your choice of red or green) sautéed with lemon grass, mushrooms, jalapeno, bell peppers, and onions

Chinese Curry*

stir fried with peapods, water chestnuts, bamboo shoots, onions and yellow curry

Pad Thai**

pad noodles, crumbled egg, bean sprouts and onions. topped with crushed peanuts

Basil Pad Noodle Stir Fry**

bell peppers, bok choy, basil, pad noodles and onions

Singapore Noodle*

vermicelli noodles, wok-egg base, bean sprouts, white & green onion, curry and carrots served with chili to taste

Lo Mein

bamboo shoots, cabbage, peapods, carrots, soft lo mein noodles, mushrooms and onions. (can not be made gluten free)

Organic Udon

mushrooms, carrots, squash, bean sprout and soy sesame sauce. (can not be made gluten free)

Bow Thai Pasta **

the flavors of peanut, coconut & sing ha beer meld in this fusion dish. (can not be made gluten free)

Supper Fun Noodles*

wide flat noodle, broccoli stems, onions and bean sprouts tossed with oyster & sesame.

Nutty*

choice of protein, cashew nuts, peanuts, water chestnuts, almonds and onions

Xanh*

choice of protein, with onions and tossed in a ginger sauce, served over a bed of fresh steamed broccoli

Cashew**

choice of protein, bamboo shoots, broccoli, green scallions, water chestnuts, & onions

Basil Supreme**

choice of protein, pineapple, mushrooms, bell peppers, onions, jalapenos and fresh basil. chili spiced to taste

Lemongrass**

choice of protein marinated in hot and spicy sauce with lemongrass and onions

Steak & Potato

hand sliced crispy potatoes, beef and onions sautéed with sweet oyster sauce

Fresh Catch of the Day

ask your server for today's fresh catch and preparation

Tilapia**

with ginger, garlic, tomatoes, mixed vegetables, and served over fried rice

Walleye

lightly breaded fillet atop a bed of brown rice and vegetables, topped with jalapeño and basil cream sauce

Ahi Yellowfin Tuna

grilled tuna, simple soy wasabi with steamed baby bok-choy

Cedar Grilled Salmon*

plank-smoked in-house with grilled asparagus.

Java Sea**

shrimp, squid and scallops stir fried with peapods, zucchini, bok choy, straw mushrooms and onions

Seabass*

chive blossoms & chayote squash topped with pineapple, mango & ginger relish

Softshell Crab Entree

lightly panko breaded served over azian slaw with thai chili oil

Crab Cakes**

an 'azian' version of the coveted maryland-style crab cake with green curry and fruit relish.

Spare Ribs

marinated in azian spice overnight then slow cooked for six hours and finished in a bbq sauce, served with fried rice

Korean Style Short Ribs

(beef) marinated with mirin, asian pear and sesame

Rack of Lamb

served with a blend of exotic 'azian' mushrooms

Cranbery Puffs

thom pham's creation; cream cheese wonton gone wild

Egg Rolls

(fried) pork, carrots, onions and noodles. (available vegetable)

Fresh Spring Rolls

chicken, shrimp, and lettuce, herbs and noodles wrapped and served with peanut sauce. (available with tofu)

Fried Wonton

available cream cheese stuffed or pork-filled and served with homemade sweet and sour dipping sauce

Steamed Buns

an azian spin on the slider. your choice of braised chicken, oxtail or mock duck

Malaysian Skewers

grilled spiced marinated chicken, served with a tangy peanut sauce (available with tofu )

Potstickers

your choice of chicken or pork wrapped with a dumpling skin and served with ginger vinegar soy sauce

Edamame

steamed & salted soy beans

Sauteed Wings

oyster, sesame, curry or teriyaki

California Champagne Wycliff

Riesling Bloom Washington

Pinot Grigio Chateau Julien California

Sauvignon Blanc Sileni N. Zealand

Chardonnay Chateau Julien California

Chateau Julien French Kiss California

Pinot Noir Line 39 California

Shiraz Cupcake Barossa Valley, Australia

Merlot Chateau Julien California

Cabernet Sauvignon Line 39 California

Astica Malbec Mendoza, Argentina

Takara

Suishin

Ohyama

Kariho

Otokoyama

Harushika

Onikoroshi

Yuki No Bosha

Asahi Japan

Summit Seasonal St. Paul

Deschutes Mirror Pond Pale Ale. Oregon

Deschutes Black Butte Porter. Oregon

Absolutly Phamtasic

flavor of the month

Lemongrass Martin

kai lemongrass vodka, citrus and champagne float

Korean Hustle

soju or lemongrass ginger soju, cucumber and basil

Singapore Sling

the original recipe from the long bar

Sangria

red or white wine, fresh fruit, and grand marnier

La Femme Nikita

kai lychee vodka, pineapple, fresh fruit