Tangled Up in Blue

425 Bench St, Taylors Falls, MN 55084

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Beef Carpaccio

beef tenderloin strips wrapped around bleu cheese, arugula-caper salad, parmesan & olive oil w/ a balsamic reduction


grilled nan bread topped w/ arugula, cucumbers, onions, kalamata olives, & roma tomatoes, served w/ basil oil & vinaigrette

Crab Cakes

served w/ garlic-dill aioli & lemon

Grilled Shrimp

served w/ cucumbers, sundried tomatoes, cilantro oil, roasted garlic & cauliflower puree

Lobster Claws

served w/ sundried tomato & basil couscous & a coconut chili sauce

Mixed Greens

w/ apricots, bleu cheese, almonds & apricot vinaigrette

Mixed Greens

w/ dried cherries, parmesan & almonds in a sweet cream dressing

Cream Based Tomato Basil Or Soup Of The Day

Filet Mignon

8-10 oz. hand cut filet served with spinach risotto, onion strings & roasted galic demi glaze

Stuffed Pork Tenderloin

stuffed with prosciutto & fontina cheese, served with apple polenta, fresh vegetables & garlic-herb cream sauce


stuffed w/ spinach & garlic w/ a four cheese blend, served with gnocchi, a four herb oil & raisin balsamic reduction & fresh vegetables

Salmon Filet W/ Crab Stuffing

served w/ potato croquettes, fresh vegetables, cilantro oil & cauliflower puree

Seafood Linguini

an array of seafood sauteed in a white wine sauce served w/ artichoke hearts, kalamata olives, capers, onions, & tomatoes

Bananas Foster

banana slices sauteed and flamed with butter, brandy, & brown sugar served hot over cold vanilla ice cream


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Disclaimer: Prices and availability are subject to change

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