beef tenderloin strips wrapped around bleu cheese, arugula-caper salad, parmesan & olive oil w/ a balsamic reduction

grilled nan bread topped w/ arugula, cucumbers, onions, kalamata olives, & roma tomatoes, served w/ basil oil & vinaigrette

served w/ garlic-dill aioli & lemon

served w/ cucumbers, sundried tomatoes, cilantro oil, roasted garlic & cauliflower puree

served w/ sundried tomato & basil couscous & a coconut chili sauce

w/ apricots, bleu cheese, almonds & apricot vinaigrette

w/ dried cherries, parmesan & almonds in a sweet cream dressing

8-10 oz. hand cut filet served with spinach risotto, onion strings & roasted galic demi glaze

stuffed with prosciutto & fontina cheese, served with apple polenta, fresh vegetables & garlic-herb cream sauce

stuffed w/ spinach & garlic w/ a four cheese blend, served with gnocchi, a four herb oil & raisin balsamic reduction & fresh vegetables

served w/ potato croquettes, fresh vegetables, cilantro oil & cauliflower puree

an array of seafood sauteed in a white wine sauce served w/ artichoke hearts, kalamata olives, capers, onions, & tomatoes

banana slices sauteed and flamed with butter, brandy, & brown sugar served hot over cold vanilla ice cream