Topped with bread crumbs and your choice of Bacon or Ham.
French Bread topped with artichoke spread and a five cheese blend.
A variety of seasonal pairings served with warm pita.
Three gourmet cheeses served with crackers.
A match made in heaven. Goes better with wine than water.
Andouille Sausage and two gourmet cheeses served with crackers.
Gruyere, garlic, and wine melted to perfection. Served with toasted french baguette, red pepper, and apple.
A bubbly artichoke dip served with warm pita.
Served with a Breadstick.
Served with a Breadstick.
Served with Corn Bread.
A traditional ceaser topped with homemade croutons and a creamy dressing.
Served with tomatoes, onions, hard boiled egg, cucumbers, carrots, and croutons.
Mixed greens, blue cheese, apples, pecans & dried cranberries, served with a lemon poppy seed dressing.
Red pepper, tomato, onion, artichoke, asparagus, black olive & fresh mozzarella tossed in our balsamic vinaigrette.
Served on a bed of spring Mix tossed in a Balsamic Vinaigrette topped with Pecans and Goat Cheese.
served on a bed of romaine lettuce topped with hard salami, pepperoni, black olives, Ciliegene Mozzarella, red onion, and tossed in a Creamy Italian.
Roasted turkey, bacon, hard boiled egg, and blue cheese on a bed of romaine lettuce with a side of SOTW dressing.
Joined with Havarti cheese served on wheat bread.
Topped with spicy giardiniera peppers and served on Focaccia bread.
Served with cheddar cheese and tomato.
Served on potato bread with seasonal apples & creamy Brie.
Peanut Butter, bananas, and honey served on potato bread.
Lightly seasoned asparagus on focaccia bread with aged Gruyere.
Served with a dab of honey dijon mustard on Focaccia bread.
Cheddar, Havarti and Gruyere cheese married with a fresh tomato, black olive aioli, and crumbled bacon on potato bread.
Albacore tuna with dijon mustard, diced red onion, mayo, dill and cumin topped with Gruyere cheese served on wheat bread.
A trio of gourmet meats-peppercorn salami, capicola, ham, with provolone and tomato pesto on Focaccia bread.
Served on Focaccia bread with feta cheese, sweet pepper and tomato relish with a side of horseradish cream.
Served with sharp cheddar and a dab of dijon bistro sauce on wheat bread.
A spinach pesto sauce topped with red pepper, onion, zucchini, and artichoke hearts.
A mixture of meat and vegetables topped with cheddar mashed potatoes.
Tossed in a Mushroom Marsala Sauce, served with a breadstick.
Simmered in a rich marina sauce, served with a breadstick.
Topped with Smoked Ham or Bacon.
Served warm with vanilla ice cream and caramel sauce.
Homemade brownies topped with vanilla ice cream, pecans, hot fudge, and whipped cream.
Chocolate Pudding with a dark cookie crust topped with strawberries and whipped cream.
Served with homemade shortbread cookies, bananas, and strawberries.
Served with bananas and homemade whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.