School of The Wise

1750 Tower Blvd Ste 103, Victoria, MN 55386

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mini Baked Mac & Cheese

Topped with bread crumbs and your choice of Bacon or Ham.

$6.00
Baked Artichoke Bread

French Bread topped with artichoke spread and a five cheese blend.

$10.00
Tapas Platter

A variety of seasonal pairings served with warm pita.

$12.00
Cheese Platter

Three gourmet cheeses served with crackers.

$16.00
Hummus & Pita Bread

A match made in heaven. Goes better with wine than water.

$9.00
Red Wine Platter

Andouille Sausage and two gourmet cheeses served with crackers.

$14.00
Cheese Fondue

Gruyere, garlic, and wine melted to perfection. Served with toasted french baguette, red pepper, and apple.

$14.00
Spinach Artichoke Dip

A bubbly artichoke dip served with warm pita.

$9.00
Oven Roasted Tomato

Served with a Breadstick.

$3.75
Soup of the Day

Served with a Breadstick.

$3.75
Chili

Served with Corn Bread.

$3.75
Ceaser Salad

A traditional ceaser topped with homemade croutons and a creamy dressing.

$5.00
Garden Salad

Served with tomatoes, onions, hard boiled egg, cucumbers, carrots, and croutons.

$5.00
Salon Spatoria Salad

Mixed greens, blue cheese, apples, pecans & dried cranberries, served with a lemon poppy seed dressing.

$10.00
Antipasto Salad

Red pepper, tomato, onion, artichoke, asparagus, black olive & fresh mozzarella tossed in our balsamic vinaigrette.

$6.00
Beet Salad

Served on a bed of spring Mix tossed in a Balsamic Vinaigrette topped with Pecans and Goat Cheese.

$10.25
Italian Salad

served on a bed of romaine lettuce topped with hard salami, pepperoni, black olives, Ciliegene Mozzarella, red onion, and tossed in a Creamy Italian.

$10.49
SOTW Cobb Salad

Roasted turkey, bacon, hard boiled egg, and blue cheese on a bed of romaine lettuce with a side of SOTW dressing.

$10.49
Cranbeery Chutney Turkey

Joined with Havarti cheese served on wheat bread.

$9.25
Hot Italian Beef & Cheddar

Topped with spicy giardiniera peppers and served on Focaccia bread.

$9.25
Sage Basil Aioli Roasted Turkey

Served with cheddar cheese and tomato.

$9.25
Fresh Apple & Brie

Served on potato bread with seasonal apples & creamy Brie.

$8.95
A Touch of Elvis

Peanut Butter, bananas, and honey served on potato bread.

$7.75
Roasted Asparagus & Gruyere

Lightly seasoned asparagus on focaccia bread with aged Gruyere.

$8.95
Ham & Havarti

Served with a dab of honey dijon mustard on Focaccia bread.

$8.50
Grilled Cheese

Cheddar, Havarti and Gruyere cheese married with a fresh tomato, black olive aioli, and crumbled bacon on potato bread.

$8.95
Tuna Melt

Albacore tuna with dijon mustard, diced red onion, mayo, dill and cumin topped with Gruyere cheese served on wheat bread.

$8.95
Italian

A trio of gourmet meats-peppercorn salami, capicola, ham, with provolone and tomato pesto on Focaccia bread.

$8.50
Roast Beef

Served on Focaccia bread with feta cheese, sweet pepper and tomato relish with a side of horseradish cream.

$8.50
Oven Roasted Turkey

Served with sharp cheddar and a dab of dijon bistro sauce on wheat bread.

$8.50
BBQ Chicken with Red Onion Pizza

$9.00
Cheese Pizza

$7.00
Pepperoni & Green Olive Pizza

$9.00
Veggie Pizza

A spinach pesto sauce topped with red pepper, onion, zucchini, and artichoke hearts.

$9.00
Andouille Sausage

$9.00
Shepard's Pie

A mixture of meat and vegetables topped with cheddar mashed potatoes.

$10.00
Braised Beef Ravioli

Tossed in a Mushroom Marsala Sauce, served with a breadstick.

$12.00
Spaghetti and Meatballs

Simmered in a rich marina sauce, served with a breadstick.

$10.00
Baked Macaroni & Cheese

Topped with Smoked Ham or Bacon.

$10.00
Bread Pudding of the Day

Served warm with vanilla ice cream and caramel sauce.

$6.00
Brownie Sunday

Homemade brownies topped with vanilla ice cream, pecans, hot fudge, and whipped cream.

$6.00
Berry Pot Pie

Chocolate Pudding with a dark cookie crust topped with strawberries and whipped cream.

$8.00
Mocha Fondue

Served with homemade shortbread cookies, bananas, and strawberries.

$8.00
Caramel Flan

Served with bananas and homemade whipped cream.

$5.00

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