NEW! Orange Kale Salad - Eating Fit!

Kale blend, cabbage, fried noodles, mandarin oranges, red and green onions, sesame dressing, cilantro, and peanut sauce.

Cilantro Lime Shrimp Salad - Eating Fit!

Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarella, and lite chipotle ranch.

Tuscan Mango Kale Salad - Eating Fit!

Kale blend, mangos, craisins, bleu cheese crumbles, and roasted pecans with balsamic glaze.

Chicken Stir Fry Salad

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles.

Coconut Chicken Salad

Coconut chicken strips, spinach, romaine, red onion, cabbage, mandarin oranges, green onion, and red pepper. Topped with pomeray vinaigrette and toasted coconut.

Grilled Chicken Caesar Salad

Grilled chicken, romaine, homemade croutons, and grape tomatoes in caesar dressing. (880 cal) Anchovies are optional. (Add 90 cal) Gluten friendly with non-marinated chicken and without croutons.

Cobb Salad with Chicken

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles. Gluten Friendly with non-marinated chicken.

House Salad

A fresh garden salad with your choice of dressing.

Wings

If you like wings, you’ll love this generous stack of classic meaty bone-in wings and drummies, all meat boneless wings or our naked wings (boneless wings without the breading) tossed in your choice of green mill signature sauces. Wings are served with your choice of bleu cheese, ranch, cucumber dill or creole mustard dressing on the side.

Wing Sampler

3 servings of wing deliciousness with up to 3 different signature sauces.

NEW! Pizza Rolls

Sausage, pepperoni, pizza and marinara sauce, mozzarella and parmesan cheese and our secret seasoning stuffed into a two-bite pizza roll.

Chicken Street Tacos - Eating Fit!

Chipotle-seasoned grilled chicken, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage and cilantro on white corn tortillas.

Shrimp Street Tacos - Eating Fit!

Cilantro lime seasoned shrimp, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Southwest Shrimp Lettuce Wraps -Eating Fit!

Artisan romaine leaves filled with shrimp, pico de gallo, avocado, cilantro and pepper jack cheese. Served with guacamole and salsa.

Garlic Focaccia Cheese Bread

Garlic butter, Italian seasoning, Montamoré® cheese, mozzarella and parmesan. Served with a side of chunky pizza sauce.

Bruschetta

Toasted garlic rounds with olivetta, feta and tomato bruschetta, balsamic glaze, mozzarella and parmesan.

Ellsworth Cheese Curds

Ellsworth white cheddar cheese curds with marinara.

Spinach Dip

Our classic spinach dip. Savor the cool flavor and devour the fresh, homemade bread.

Three Cheese and Chipotle Chicken Nachos

Pepper jack, cheddar, mozzarella, chipotle chicken, diced green onion, roasted pico, sour cream, guacamole, and salsa.

Coconut Chicken Fingers

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Onion Rings

Crispy, fried to a golden brown.

Large Pizza and Wings!

Old World Crust (Medium 12")

Ingredients folded into the crust. Maximum of 5 toppings.

Old World Crust (Large14")

Ingredients folded into the crust. Maximum of 5 toppings.

Old World Crust (X-Large 16")

Ingredients folded into the crust. Maximum of 5 toppings.

Classic Thin Crust (Medium 12")

Flat-style and hand stretched. Maximum of 5 toppings.

Classic Thin Crust (Large14")

Flat-style and hand stretched. Maximum of 5 toppings.

Classic Thin Crust (X-Large 16")

Flat-style and hand stretched. Maximum of 5 toppings.

Pescara Hand-Tossed Crust (Medium 12")

Hand-tossed and secretly seasoned. Maximum of 5 toppings.

Pescara Hand-Tossed Crust (Large14")

Hand-tossed and secretly seasoned. Maximum of 5 toppings.

Pescara Hand-Tossed Crust (X-Large 16")

Hand-tossed and secretly seasoned. Maximum of 5 toppings.

Deep Dish Crust (Small 8)

The crust that made green mill famous! Please allow 30 minutes for cooking. Maximum of 5 toppings, please. Each topping costs extra.

Deep Dish Crust (Medium 10)

The crust that made green mill famous! Please allow 30 minutes for cooking. Maximum of 5 toppings, please. Each topping costs extra.

Deep Dish Crust (Large 12")

The crust that made green mill famous! Please allow 30 minutes for cooking. Maximum of 5 toppings, please. Each topping costs extra.

NEW! Detroit-Style Sicilian Pizza

Thick rectangular crust with italian tomato sauce, olive oil, mozzarella, pepperoni, montamoré®, fresh basil and parmesan.

Roasted Asparagus, Mushroom and Onion- Eating Fit!

Extra thin pizza crust with a medley of asparagus, cremini mushrooms, and broccoli marinated in italian dressing, topped with mozzarella, red onions, sundried tomatoes, and a sprinkle of parmesan.

Windy City

Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbs, and parmesan.

Chicken Alfredo

Grilled chicken, bacon, spinach, garlic, sundried tomatoes, parmesan and Montamoré® with creamy alfredo sauce.

The Italia

Spicy Italian sausage, salami, pepperoni, crushed red pepper, basil, red onions and pesto with our Green Mill sauce. Topped with mozzarella and parmesan cheeses.

Extreme Supreme Pizza

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Il Primo Pizza

Italian Sausage, pepperoni, roasted portobello mushrooms, red sauce, and quattro formaggi of mozzarella, provolone, parmesan and gorgonzola.

10" Gluten Free Pizza Crust

We feature udi's gluten free pizza crusts!

Large Pizza and Wings

Do you have a hungry group? We can help! Get a Large 2-topping pizza.

Take & Bake Pescara Hand-Tossed Crust

Hand tossed and secretly seasoned. Maximum of 5 toppings.

Take & Bake Classic Thin Crust

Flat-style and hand stretched. Maximum of five toppings.

One Topping Take & Bake Pizza Special

Fresh, gourmet green mill pizza at your place – on your time. Simply choose our pescara or classic crust, pick your topping, and we’ll make it for you to take and pop in the oven. Don’t have time to pick it up? We can deliver it! That takes take & bake to a whole new level! Large pizzas only.

Take & Bake Specialty Pizza

First, select your crust - pescara hand-tossed or classic thin crust. Then select one of our specialty pizzas.

Build-Your-Own Calzone

Maximum of five toppings.

Roasted Artichoke Flatbread - Eating Fit!

Two oat bran pitas, lite Italian dressing, sundried tomatoes, spinach, garlic, roasted artichokes, feta, mozzarella, oregano, and parmesan.

Roasted Tomato Flatbread - Eating Fit!

Two oat bran pitas topped with lite Italian dressing, garlic, spinach, and roasted grape tomatoes. Sprinkled with mozzarella, fresh basil, herbs, and parmesan cheese.

Garden Fresh Flatbread

Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, feta, and parmesan. Drizzled with a balsamic glaze.

Chicken Diablo Flatbread

Grilled chicken in our award-winning Diablo sauce with mozzarella and parmesan, green and red onions, and cilantro.

NEW! Shrimp Scampi Pasta

Spaghetti and shrimp sautéed in butter, cream, and garlic. Topped with lemon, parmesan, and bread crumbs. or sub chicken.

Spinach & Artichoke Penne - Eating Fit!

Gluten-free penne pasta, garlic, spinach, roasted grape tomatoes, roasted artichokes, green onions, fresh basil, shredded broccoli, feta, and lite Italian dressing.

Roasted Tomato & Chicken Linguini -Eating Fit!

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.

Casarecce All' Amatriciana

Casarecce pasta tossed with pancetta, garlic, tomato basil sauce, fresh basil and grated parmesan.

Shrimp & Andouille

Casarecce pasta with shrimp, andouille sausage, house-made red sauce, cream, onions, roasted red peppers, green onions and garlic.

Seafood Linguini

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce and parmesan.

Spaghetti And Meatballs

Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.

Lasagna Campanelle

Spicy Italian sausage, bolognese sauce with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Shrimp Arrabbiata

Campanelle pasta and shrimp tossed in marinara with spicy Italian sausage and pepperoni crumbles. With shredded parmesan.

Lobster Mac 'n' Cheese

Trottole pasta with sautéed langostino lobster, montamoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce.

Desert Fire Pasta

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.

Langostino Lobster & Shrimp

Linguini, langostino lobster and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

Fettucine Alfredo

A Green Mill classic with parmesan, garlic, butter, and cream. Topped with tomato bruschetta.

Chicken Parmesan

Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served with fettuccine.

Kabeelo Lodge Walleye

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled.

Classic Mill Sirloin

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection. Gluten friendly without bread or fries.

Southwest Grilled Walleye - Eating Fit!

Grilled walleye with brown rice quinoa topped with chipotle sauce, pico, avocado, cilantro and tortilla strips.

Walleye Caesar Salad

Fried walleye on a bed of shredded romaine and spinach tossed in zesty caesar dressing with roasted grape tomatoes and shredded parmesan.

Kettle Chip Walleye Sandwich

A hoagie bun with kettle chip breaded walleye, garlic mayo. lettuce, red onions, tomatoes, and monterey jack. Served with choice of cole slaw, fresh fruit or fries.

Beer-Battered Walleye & Chips

Beer-battered walleye deep fried to a golden brown. Served with cole slaw, fries and garlic mayo.

Walleye Tacos

White corn tortillas stuffed with breaded walleye, cabbage, pepper jack, chipotle sauce, cilantro, and avocado. Topped with lite chipotle ranch and pico.

Parmesan Walleye Sandwich

Lightly breaded, sauteed in lemon and soy sauce with parmesan on ciabatta bread. Served with choice of cole slaw fresh fruit or fries and a side of garlic mayo.

Kabeelo Lodge Walleye

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with bread, herbed butter seasonal vegetable and choice of one of the following: garlic mashed potatoes, fries or garlic pan-fried baby reds.

Roasted Vegetable Chicken Pita - Eating Fit!

Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinach, and lite Italian dressing. Topped with basil, mozzarella and parmesan.

Turkey Avocado Wrap

Sliced turkey, avocado, lettuce, pepper jack, tomatoes, red onions, and chipotle ranch dressing in a warm tomato-basil tortilla.

Meatball Sandwich

Three large Green Mill classic meatballs with marinara sauce. Topped with mozzarella and parmesan on a toasted sourdough hoagie.

Parmesan Walleye Sandwich

Lightly breaded, sautéed in lemon and soy sauce with parmesan on ciabatta bread. Served with garlic mayo.

Italian Ciabatta

Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette, and mayo. Served hot or cold on ciabatta bread.

Millhouse Club

Turkey breast, smoked bacon, cheddar, monterey jack, lettuce, tomato and mayo on whole-grain toast.

Buffalo Chicken Wrap

Tomato-basil tortilla, chicken, Buffalo sauce, red onions, lettuce, mozzarella, cheddar and herb cream cheese.

Healthy Stack - Eating Fit!

Two patties, topped with pico, mozzarella, lite chipotle ranch, avocado, and wrapped in artisan romaine.

Big Mill Burger

Two patties, American cheese, pickles, romaine, red onions, zesty mayo and bacon.

Western Mill Burger

Barbecue sauce, cheddar cheese, smoked bacon, romaine, tomato and onion.

Four-Cheese Bacon Burger

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato and onion.

Cheeseburger

With your choice of Pepper Jack, Provolone, Cheddar, or Monterey Jack on a butter-toasted Ciabatta bun.

Kids Mac & Cheese Pizza

Kids Cheese Pizza

Kids Pepperoni Pizza

Kids Macaroni and Cheese

Kids Pasta and Sauce

Kids Chicken Tenders

Choice of side.

Kids Cheeseburger

Choice of side.

Kids Hamburger

Choice of side.

Fries

Sweet Potato Fries

Fruit

Extra Sauce

Five-Layer Chocolate Cake

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Skyscraper Cheesecake

Served one of three ways- plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.

Cookies

Try our freshly baked cookies -- we always have Chocolate Chunk, but ask if we have anything else!

Can of Pop - Coca-Cola

Can of Pop - Diet Coke

Can of Pop - Sprite

Can of Pop - Mello Yello

Bottled Water - Bottled Water

NEW! Shrimp Scampi Pasta

Spaghetti and shrimp sautéed in butter, cream, and garlic. Topped with lemon, parmesan and bread crumbs.

Spinach & Artichoke Penne - Eating Fit!

Gluten-free penne pasta, garlic, spinach, roasted grape tomatoes, roasted artichokes, green onions, fresh basil, shredded broccoli, feta, and lite Italian dressing.

Casarecce All' Amatriciana

Casarecce pasta tossed with pancetta, garlic, tomato basil sauce, fresh basil and grated parmesan.

Shrimp & Andouille

Casarecce pasta with shrimp, andouille sausage, house-made red sauce, cream, onions, roasted red peppers, green onions and garlic.

Roasted Tomato & Chicken Linguini - Eating Fit!

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil and garlic. Topped with parmesan and drizzled with balsamic.

Seafood Linguini

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce and parmesan.

Spaghetti & Meatballs

Two large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.

Lobster Mac ‘N’ Cheese

Trottole pasta with sautéed langostino lobster, Montamoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce.

Desert Fire Pasta

Sautéed shrimp, mushrooms and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.

Langostino Lobster & Shrimp

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

Fettuccine Alfredo

A Green Mill classic with parmesan, garlic, butter, and cream. Topped with tomato bruschetta.

Slice

Choice of Pepperoni, Sausage, or Veggie Combo.

Slice & Salad

Choice of Pepperoni, Sausage, or Veggie Combo with our house salad.

Two Slices & Salad

Choice of pepperoni, sausage, or veggie combo with our house salad.

Soup of the Day

Bowl - today's soup is to your right.

Soup of the Day & Salad

Signature soup with our house salad. Today's Soup is to your right.

Soup of the Day and Half Sandwich

Choice of sandwich of the day or Italian ciabatta. Today's soup is to your right.