Served with roasted red bell pepper tartar sauce on mixed greens

Chicken and chorizo blended with cream cheese, roasted peppers, with house made torilla chips

Hand-battered shrimp tossed in a sweet garlic chili aioli

Cream cheese and Portobello mushrooms rolled in phyllo dough, baked and topped with a sweet soy glaze

Mixed greens with ruby red onion compote and croutons with a smoked plum tomato vinaigrette

Crisp Bibb lettuce, strawberries, oranges, pears and candied pecans topped with a citrus honey vinaigrette

Romain lettuce, capers, shaved Grana Padano cheese and Ophelia's Caesar dressing

Romaine lettuce, bleu cheese crumbles, bacon, cherry tomatoes with bleu cheese dressing and a balsamic glaze

Napa cabbage, baby greens, julienned bell peppers, tomatoes, cucumbers, sweet teriyaki glazed chicken breast chopped and tossed in a cilantro peanut vinaigrette

Napa cabbage, tomatoes, bell peppers, pickled onions, topped with pan seared Ahi tuna, sweet soy and crispy wontons

Grilled salmon with a sweet chili glaze on a bed of mixed greens, napa cabbage, bell peppers and grape tomatoes, tossed in a rice wine vinaigrette

Grilled salmon with a sweet chili glaze

Grilled seasoned chicken breast with BBQ aioli

Sliced tuna, flash seared and served are with wasabi, ginger and soy sauce

Smoked Turkey, ham, bacon, Gruyere cheese, Bibb lettuce and tomato with garlic aioli on sourdough

Mesquite turkey, avocados, bacon, and Swiss cheese on a pressed hoagie, finished with a scallion aioli

Tender chicken breast chopped with apple, cilantro and spinach served on toasted country wheat bread

Pickled red onion, boursin cheese, spinach and horseradish aioli

Our crab cake with roasted red pepper aioli, Bibb lettuce and tomato served on grilled ciabatta bread

Apple smoked bacon, lettuce, tomato and citrus mayonnaise on a pretzel bun, with your choice of Swiss or asiago cheese

Tempura battered shrimp, with a sweet garlic chili aioli and napa slaw with peppers and onions on hoagie

Caramelized rosemary bacon, crisp Bibb lettuce and a sweet tomato marmalade on thick berry wheat bread

Topped with your choice of cheddar, provolone, or Swiss cheese with grilled onions on a pretzel bun

Served with fingerling potatoes, Seasonal vegetables and a citrus butter sauce

Tempura battered salmon with napa slaw, Cajun remoulade and hand cut french fries

Seasoned chicken, asiago cheese, peppers, drizzled with a cilantro coulis served with cranberry relish

Chicken breast seared on hot bricks, with pan fried fingerling potatoes, thin beans, oven roasted tomatoes, BBQ aioli, garnished with crispy shallots

Center cut medallions topped with boursin cheese on a bed of mushroom risotto, broccolini, and finished with a sweet onion jam

Beef tenderloin filled with gorgonozola cheese and sliced portobello mushrooms, served with grilled asparagus, garlic whipped potatoes and a port wine butter sauce

Grilled to your taste with a cranberry cabernet demi, fingerling potatoes and grilled asparagus

Grilled 8oz. filet with two seared diver scallops, our rich lobster and crab bourbon cream sauce atop lobster risotto, with grilled asparagus

Served on a bed of sweet pea risotto, grilled seasonal vegetables and finished with a citrus butter sauce

Chicken breast seared on hot bricks, with pan fried fingerling potatoes thin beans, oven roasted tomatoes, bbq aioli, garnished with crispy shallots

Grilled protobello mushroom, stuffed with boursin cheese, scallions and peas on a bed of arzo pasta with sauteed spinach, roasted tomatoes garnished with a sweet onion jam

Center cut medallions topped with boursin cheese on a bed of mushroom ristto, broccolini and finished with a sweet onion jam

8oz. grouper, pan fried and served with fingerling potatoes, barised baby carrot and english peas topped with a lemon caper beurre blanc

6oz. seared chilean sea bass served with a roasted corn polenta and sauteed spinach in a citrus buerre blanc

Half of the dish prepared with harry truman's famous recipe and the other half fried and drizzled in an ancho chili glaze, served with boursin whipped potatoes and red chili thin beans

Asian crusted pork tenderloin sliced and served with wasabi whipped potatoes, julienned carrots, zucchini and yellow squash, finished with a sweet soy chili galze

Gulf shrimp, clams and scallops with asparagus, cherry tomatoes, red onions and spinach tossed in a spicy garlic white butter sauce

Beef tenderloin, poached egg, spinach and bearnaise sauce

English muffin, canadian bacon and poached egg with hollandaise sauce

Traditional eggs benedict with smoked salmon and dill hollandaise sauce

English muffin, shaved smoked turkey breast, poached egg, bacon and avocado with hollandaise sauce

Thick Cut Sourdough bread, served with sauteed apple and brown sugar butter sauce

Topped with tomatoes, capers and a bearnaise sauce

Romaine lettuce, capers, shaved Grana Padano cheese and Ophelia's Caesar dressing

Romaine lettuce, bleu cheese crumbles, bacon, cherry tomatoes with bleu cheese dressing and a balsamic glaze

Grilled salmon with a sweet chili glaze on a bed of mixed greens, napa cabbage, bell peppers and grape tomatoes, tossed in a rice wine vinaigrette

Ham, Gruyere cheese, apricot compote and fried egg on toasted sourdough bread

Smoked turkey, ham, bacon, Gruyere cheese, Bibb lettuce and tomato with garlic aioli on sourdough bread

Tender chicken breast chopped with apple cilantro and spinach served on toasted country wheat bread

Grilled salmon with sweet soy chili glaze

Grilled seasoned chicken breast with peach compote

Sliced tuna, flash seared and served rare with wasabi ginger and soy sauce