Serves two or more toasted provolone, toasted beef ravioli, artichoke dip and garlic arrosto
stuffed with Italian seasoned bread crumbs, shrimp and lump crab
artichoke hearts, spinach and garlic in alfredo sauce, with Italian toast
calamari strips, seasoned and fried, with tomato sauce
diced tomatoes, basil and garlic, with Italian toast
garlic, olive oil, romano, and cracked pepper for dipping
provolone cheese, breaded with Italian seasoned bread crumbs and fried, served with tomato sauce
beef or cheese - breaded in Italian seasoned bread crumbs and fried, served with tomato sauce
whole garlic rose, Italian toast and cream cheese
stuffed with shrimp, lump crab, spinach and garlic
baked in liqueur garlic butter, topped with puff pastry
450 Calories. fresh Italian sausage, simmered with tomato, onion, and herbs
romaine and iceberg tossed in our homemade Italian dressing with tomato, onion, mozzarella
romaine tossed with Caesar dressing, croutons and romano
spinach, bacon, feta, tomato, hard boiled egg, honey-balsamic vinegar dressing
Italian sausage, hamburger, mushrooms, black olives, with mozzarella and romano
white wine sauce, lump crab, shrimp, spinach, garlic, with mozzarella and romano
Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and romano
mushrooms, broccoli, cauliflower, carrots, onions, artichoke hearts, with mozzarella and romano
alfredo sauce, grilled chicken, red onion, with feta, mozzarella and romano
12 oz. veal shank, roasted in rich brown veal stock with vegetables and tomato, served with spaghetti
served with spaghetti
breaded, baked in tomato sauce, topped with mozzarella, served with spaghetti
breaded veal cutlet, baked in tomato sauce, with sautéed mushrooms and mozzarella, served with spaghetti
From the fishing villages of Italy. mussels, clams, lump crab, scallops, shrimp and white fish, in a garlic tomato basil broth, with garlic toast
breaded, baked in tomato sauce, topped with melted mozzarella, served with spaghetti
lemon, capers, white wine sauce, served with spaghetti
one half chicken, fried "home style," with a baked potato
marinated in our homemade Italian dressing, served with fresh vegetables
lightly breaded, skewered, broiled, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta
baked to order in its own casserole with meat sauce, ricotta, mozzarella, and romano cheese
tomato sauce with two meatballs or meat sauce
white clam sauce, clams, olive oil, mushrooms, white wine
spinach, shrimp, lump crab, tomatoes, mushrooms, olives
Italian sausage, with tomatoes, onions and herbs
tomato sauce with two meatballs or meat sauce
diced tomatoes, mushrooms, olives, olive oil and garlic
manicotti, beef ravioli and spaghetti with meat sauce
sautéed in house made alfredo
fried chicken breast, with fettuccini alfredo and broccoli
blackened chicken breast, with Cajun fettuccini alfredo
shrimp, lump crab and garlic, with fettuccini alfredo
five prawns sautéed in garlic butter, white wine and lemon, with fettuccini alfredo
tossed with pesto, shrimp and lump crab
three large pasta tubes, filled with veal, spinach and romano, topped with white wine sauce
three large pasta tubes, filled with shrimp, lump crab and ricotta, topped with white wine sauce
penne pasta with shrimp, lump crab, cheddar, mozzarella and romano, topped with Italian seasoned bread crumbs
three large pasta tubes, filled with ricotta cheese, topped with tomato sauce, meat sauce and romano
four slices of thick Italian bread with garlic butter
garlic, olive oil, romano, and cracked pepper for dipping
slow roasted, served with horseradish sauce
6 oz., wrapped in bacon, charbroiled
14 oz., charbroiled
14 oz. Kansas City strip, stuffed with shrimp, lump crab, spinach and garlic, charbroiled
14 oz., blackened, smothered with melted blue cheese, charbroiled
14 oz., hand cut, charbroiled
filet of haddock baked with lemon and butter served with vegetables
8 oz. blackened filet, with white wine sauce, lemon, served with vegetables
a pair of 5 oz. South African tails, with lemon and butter
5 oz. South African tail, with a 6 oz. filet mignon wrapped in bacon
5 oz. filet mignon, wrapped in bacon, charbroiled, with 4 fried shrimp
filled with ricotta cheese, topped with tomato sauce, meat sauce and romano
filled with veal, spinach and romano, topped with white wine sauce
filled with shrimp, lump crab and ricotta, topped with white wine sauce
breaded veal steak, with sautéed green peppers, onions, and mushrooms, baked in tomato sauce, served over angel hair pasta
"Create your own Masterpiece" 5 pastas, 7 sauces, 18 ingredients All you can eat
8 ounces, slow roasted, served with horseradish sauce and choice of side
6 oz. batter fried, South African tail, served with ricotta cheese filled pasta shells, topped with white wine sauce
(Served 2:00 - 8:00 PM) one half chicken, fried "home style," served with garlic mashed potatoes and country gravy
4 to 12
under 4 no charge
(California) dry, rich, smooth and crisp finish without a hint of oak
(California) the name says it all, unoaked, tropical fruits with a touch of fig and honey
(California) well rounded, semi-dry, rich oaky with a lot of fruit.
(Italy) very inviting with the delicate scent of peaches
(Tre Venezie) full-bodied and a hint of apples with aelicate with a crisp, clean finish
(California) clean stone fruit and apple flavors with subtle floral notes
(Germany) medium sweetness, medium-bodied and delightful bouquet
(Washington) scents of white jasmine blossoms with lime, nectarines and apricots on the palat
(California) flavors of tangy grapefruit and ripe peach, pairs with a wide variety of foods
(France) fresh fruit forward, bright cherry flavors with a silky texture and a smooth finish
(Tuscany) powerful ,warm, richly flavored with a fine complex bouquet
(Australia) rich classic Cabernet, barrel aged with toasty oak flavors
(California, Northern Coast) forward and complex with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances
(California) this wine has very engaging aromas of blackberry, layered with dark cherry, chocolate and cassi
(California) fresh ripe flavors of black cherry, current and spice
(California) flavors of fresh blackberries, clove and cinnamon; aromas of cedar, lavender, sage and black cherry
(1 Liter), (California) rich and silky on the palate; ripe and rounded, with the sweet accent of oak; tannins are sweet and long
(Tuscany) dry, rich, and well-balanced, served in the classic wicker wrapped bottle
(Tuscany) dry, supple, vigorous, yet elegant Chianti Classico
(Tuscany) dry, rich with great finesse
(Tuscany) smooth, silky with great complexity
(Italy) sweet, rich in fruit and soft in flavor
(Argentina) ripe plum and violets with a hint of vanilla with pleasing fruit
(Argentina) intense red violet color with a character of dark red fruits and plum
(California) a delightful blend of Cabernet, Merlot and Zinfandel
(Terre Siciliane) spicy character mixed with aromas of currants and blackberries
(California) plum, cherry and raspberry aromas with sweet oak and chocolate finish
(California) aromas of red licorice, plum, oak and cranberry, with hints of cherry
(California) rich and elegant with complex fruit flavors
(California) smooth and robust with healthy earth tones, this merlot leaves a lasting impression
(France) ripe cherry with a smooth velvet finish
(California) intense flavors of cherry and plum with delicate floral notes and hints of vanilla
(Tuscany) fresh, velvety, well-balanced red with the body of a sangiovese and the fruit and structure of a cabernet
(Australia) black pepper and cherries, medium body
(California) concentrated and intense, flavors of plums, blueberries and a touch of spice
(California) crisp, semi-sweet with fresh berry flavors and aromas
(California) fruity, vaguely floral aroma,, medium-sweet, simple and clean
(New York) semi-dry, full-bodied and delicate character
(Tuscany) medium-sweet, smooth with delicate aromas
(California) This wine brims with ripe apple, nectarine, peach, tropical fruit and citrus, its balanced flavors turn creamy on the lingering finish
(California) Smooth and silky, this delicious wine unfolds in layers of rich berry, complemented by vanilla oak. Ripe tannins provide supple structure and excellent balance
(California) This appealing wine has approachable, fruit forward style with lush aromas of ripe blackberry and cherry supported by smooth tannins and toasty oak
fresh Italian sausage, simmered with tomato, onion, and herbs
homemade soup, made fresh daily
rotini pasta, tomato, broccoli, black olives, and Italian dressing topped with a broiled chicken breast
fresh chicken salad croissant with a bowl of soup of the day
fresh tomato, stuffed with chicken salad, served with cinnamon toast
romaine and iceberg tossed in our homemade Italian dressing with tomato, onion, mozzarella
romaine tossed with Caesar dressing, croutons and romano
spinach, bacon, feta, tomato, hard boiled egg, honey-balsamic vinegar dressing
Includes: Baked Lasagna, Cannelloni Florentine, Penne Alfredo, Spaghetti & Tomato Sauce, Meatballs, Linguini con Vongole, Broccoli Normandy, and our Daily Special. Served with: Toasted Ravioli, Caesar Salad, House Salad, Pasta Salad, Italian & Pumpernickel Bread, Italian Rum Cake
Italian sausage, hamburger, mushrooms, black olives, with mozzarella and romano
white wine sauce, lump crab, shrimp, spinach, garlic, with mozzarella and romano
alfredo sauce, grilled chicken, red onion, with feta, mozzarella and romano
Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and romano
mushrooms, broccoli, cauliflower, carrots, onions, artichoke, with mozzarella and romano
four slices of thick Italian bread with garlic butter
garlic, olive oil, romano, and cracked pepper for dipping
breaded veal cutlet, dipped in tomato sauce, served on Italian hard roll with mozzarella
sliced meatballs, dipped in tomato sauce, served on Italian hard roll with mozzarella
spicy Italian sausage, dipped in tomato sauce, served on Italian hard roll with mozzarella
sliced prime rib layered on an Italian hard roll, served with au jus
a slice of prime rib, topped with cheddar cheese, served on an Italian hard roll with au jus
marinated, broiled chicken breast, served with American cheese and dijonaise on a sesame Kaiser rol
8 oz. ground chuck, topped with American cheese and bacon, served on a toasted sesame Kaiser roll
8oz. ground chuck, blackened and topped with melted bleu cheese, served on a toasted sesame Kaiser roll
smoked turkey, sauerkraut and swiss cheese, served on grilled rye bread
smoked turkey, spinach & artichoke spread, tomato, and caramelized onion on focaccia triangles
jumbo croissant, topped with chicken salad
A 16 ounce serving, uniquely baked to order in its own individual casserole
diced tomatoes, mushrooms, olives, olive oil and garlic
two large pasta tubes, filled with ricotta cheese, topped with tomato sauce, meat sauce and romano
spinach, shrimp, lump crab, tomatoes, mushrooms, olives
Italian sausage, with tomatoes, onions, and herbs
two large pasta tubes, filled with shrimp, lump crab and ricotta, topped with white wine sauce
penne pasta with shrimp, lump crab, cheddar, mozzarella and romano, topped with Italian seasoned bread crumbs
lightly breaded, skewered, broiled, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta
filet of haddock, baked with lemon and butter, served with vegetables
8 oz. blackened filet, with white wine sauce, lemon, served with vegetables
breaded, baked in tomato sauce, with mozzarella, served with spaghetti
breaded, baked in tomato sauce, topped with melted mozzarella, served with spaghetti
breaded, baked in tomato sauce, topped with mozzarella, served with spaghetti
marinated in our homemade Italian dressing, served with fresh vegetables
tossed with pesto, shrimp and lump crab
mussels, clams, lump crab, scallops, shrimp and white fish, in a garlic tomato basil broth, with garlic toast
slow roasted, served with horseradish sauce and your choice of baked potato or spaghett
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.