heirloom baby eggplant slices seasoned and fried, served with a side of cashew sour cream
pita bread pizza appetizers. olive oil and pesto, topped with assorted veggies
a basket of fried central soy tofu nuggets in a special spice mix, with our house dipping sauce. nut and gluten free
cheezy potato casserole with loads of spinach, topped with cashew sour cream
raw tomato soup, made to order with sun dried tomatoes, cashew cream, and more $6
sauteed asparagus and shitaki mushrooms in a cream sauce over pasta. with a side salad
a fried tofu cutlet with mashed potatoes and gravy. comes with a salad
a saute with tempeh and quenoa on a bed of greens
assorted peppers stuffed with a wild rice chili, cilantro sauce, raindow gaspacho and a salad
a full dinner sized salad. made with an assortment of seasonal greens and vegetables, with our dressing of the day
a full dinner sized salad or a side salad. made with an assortment of seasonal greens and vegetables, with our dressing of the day
raw rainbow (kitchen sink) gaspacho, typically tomatoes, greens, herbs and spices
wild rice fiesta, cashew goji cheddar, cashew lemony cream, pico de gallo and limony guac wrapped up in a collard green leaf
a cornucopia of various fruits and vegetables set on a collard leaf. the main ingredients are cucumber, tomato, half an avocado, mixed greens, apples
a raw bowl made of purple cabbage, and stuffed with a dressed salad, mango salsa, and guacamole
using seasonal ingredients when available, we combine avocado, tomato, lettuce, and cucumber into a delicious sandwich with goji chedder, herb cheese
one half an avocado with violet onion, seasonal sliced vegetables & greens topped with dillanayz & thrillanayz on cracked wheat bread
a sandwich pocket stuffed with chashew cheddar
seasonal local fresh grilled eggplant on a multi grain bread, with tomato, onion, lettuce, mayo, and an herbed cashew cheese
our "eggy salad" on a sandwich
thinly sliced tofu dressed up and sauced to taste like a fried egg sandwich
central soy tofu, goji chedder, mayonnaise, lettuce, seasonal tomato, and purple onion between slabs of whole grain bread
wild rice "meat" or our seasoned green jack fruit and cashew chedder folded and fried in a tortilla, with some fresh slices of fruits or vegetables
cashew goji cheddar grilled in sourdough bread
baked nachos covered with our wild rice "meat, " or spicy seasoned green jack fruit, goji cheddar, guacamole, pico, and lemony sour cream
a grilled open faced corn tortilla covered with our wild rice meat or our seasoned green jack fruit, goji cheddar, guacamole
choose from a combination of jack phish or wild rice meat tacos. with cashew cheddar, cashew sour, guacamole, and pico
a grilled open faced corn tortilla covered with our spicy molé seasoned green jack fruit, guacamole, pico, and sour cream
a reuben sandwich made from seasoned green jack fruit, paired with sauerkraut and our own sauces
a corn tortilla folded and fried crispy around green jack fruit phish and cashew cheddar, topped with chashew sour cream, guacamole, and pico
our house lentil soup, made seasonally
baked nachos with our spicy molé seasoned green jack fruit, goji cheddar, guacamole, pico, and lemony sour cream
seasoned green jack fruit and cashew chedder folded and fried in a tortilla, with some fresh slices of fruits or vegetables on the side in cashew
our famous tune rahh friend into a patty covered with thrillanayz, dillanayz, lettuce, seasonal tomato & violet onion on cracked wheat bread
a sandwich pocket stuffed with pizza fillings, and covered with cashew cheeze or sour cream
sauteed portabella strips with red bell pepper, onion, and a local green (such as chard or spinach), served in a flour tortilla, with goji cheddar
green jack fruit marinated in barbecue sauce and baked into a delicious flavorful treat
wild rice fiesta, or jack phish with cashew goji cheeze grilled flat in a flour tortilla
a blend of vegetables and seasonings cooked up into a thick tasty mix. including eggplant and other seasonal ingredients
there is something phishy in our gluten free sea cakes. nicely seasoned green jack fruit and rice flour cakes over a bed of greens with dressing
similar to our tunerahh sandwich, except grilled with a house cheese
raw green jack fruit "tuna" salad with eggless mayonnaise, in a sandwich with tomato, lettuce, and purple onion. all sandwiches come with a salad
a corn tortilla folded and fried crispy around our wild rice "meat" and cashew cheddar, topped with chashew sour cream, guacamole, and pico
wild rice fiesta, black bean mash, brown rice, chili sauce, cashew goji cheddar, cashew lemony cream, lettuce, pico de gallo and limony guacamole
pan fried potatoes
green jack fruit "tuna" salad with egg free vegan mayonnaise, celery, purple onion, parsley, wakame sea weed, dulse sea weed and good seasonings
home made vegan potato salad
assorted gluten free cookies from be free bakers in lee's summit. including: cinnamon sugar, coconut-oat raisin, the bomb cookie (chocolate)
home made banana bread
fresh baked home made blondies
bread pudding with caramel and rum sauces
fresh baked home made blondies
bread pudding with caramel and rum sauces
fresh baked home made brownies
raw cashew ice cream, sweetened with agave. optional toppings raw cacao sauce, superfood caramel, cinnamon goji sauce, raw cacao nibs, pecans, pistachios
a home made chocolate chip cookie
raw cashew ice cream, sweetened with agave. inside a waffle cone or a gluten free cone - with optional chocolate sauce around the inside
home made donuts with powdered sugar, and occasionally made with a fruit filling
home made cupcakes with "butter cream" froasting
a raw carrot, walnut, date, apple cake
cashew flour, raw cacao, super foods and agave. with the raw chocolate and superfood caramel sauces
a raw carrot, walnut, date, apple cake
a raw cheeze cake (assorted flavors)
a raw chocolate cake
home made snickerdoodle cookies
a made from scratch brownie, topped with our raw cashew ice cream, and an optional assortment of sauces and toppings. typically made with chocolate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.