assortment of fried mushrooms with tartar sauce
lightly breaded chicken with pommes frites
house smoked trout and cured salmon with toast points, dill tartar sauce, and horseradish
a classic alpine assortment of sliced hungarian salami, liverwurst, black forest ham, cotto, mortadella and pickled vegetables
beef consommé with savory crepe garnishes
tomato bisque topped with sour cream
with a pumpkin seed oil vinaigrette
with bleu cheese dressing and applewood smoked bacon
assortment of fresh marinated salads
roasted beets with house made farmers cheese, arugula, and toasted pumpkin seeds
green asparagus finished with breadcrumbs, sautéed mushrooms and a pumpkin seed oil vinaigrette
breaded chicken served over bibb lettuce with red onions and a light vinaigrette topped with a fried egg
breaded and pan sautéed pork cutlet
breaded pork cutlet stuffed with smoked ham and swiss cheese
breaded pork cutlet stuffed with creamed spinach
breaded and pan sautéed veal
escalope of veal with a mushroom cream sauce served with spätzle
mushrooms in a creamy paprika sauce with austrian potato dumplings
a hearty stew of potatoes, bell peppers and sausages
slow braised beef in a spicy paprika sauce with spätzle
braised pork shoulder with paprika sauce, sauerkraut and bread dumplings
spatzle with swiss cheese and crispy onions
marinated chicken breast seasoned with paprika served over spatzle with a creamy paprika sauce and pickled vegetables
roast pork loin and shoulder with bread dumplings and red cabbage
sliced beef in a vegetable and beef consommé with roasted root vegetables and 3 classic sauces: apple horseradish, chive, and creamed spinach
sautéed arctic char served with mashed butternut squash and topped with snap peas and fresh greens
austrian farmers plate with smoked pork loin, bacon, and a bratwurst served over housemade sauerkraut
14 oz c.a.b. center cut strip loin with white wine caper sauce, julienne vegetables, and mashed potatoes
14 oz c.a.b. center cut strip loin with crispy fried onions, a beef demi-glase, and mashed potatoes
100% veal bratwurst
pork with cheddar cheese
traditional pork and veal
pork bratwurst made with tommyknocker pale ale
ask about our daily selection
flourless chocolate cake with hazelnuts, chocolate sauce and fresh whipped cream
fresh farmers cheese cake with whipped cream and fruit compote
traditional apple strudel with marinated raisins and fresh whipped cream
crepes filled with your choice of apricot jam or nutella
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.