House cured pancetta, oven dried tomatoes, shallot, garlic, fennel and fines herbes in a white wine garlic cream broth
Skewered filet tips topped with melted maytag blue cheese, roasted mushrooms, fried potato, demi glace and crispy shallot
Lump crab served on a summer slaw of pea shoots, red cabbage, green onion, jicama and fennel with a lime vinaigrette and avocado puree
Seared rare and served with housemade poppy seed crackers, avocado, cucumber, cherry tomato, micro cilantro with a sesame vinaigrette
Wisconson cheddar with pickled vegetables and smoked tomato aioli
Local mushrooms, house ricotta cheese, grilled mushrooms, green onion, braised greens, caramelized onion cream sauce
Roasted garlic, fresh herbs, extra virgin olive oil, and preserved lemon with warm pita and fresh vegetables
Served with green tomato tabouli, roasted beet yogurt & fresh mint
Shrimp, spinach, burger's bacon, fontina and feta cheese with marinated artichokes
Crumbled housemade sausage, button mushrooms, roasted peppers, caramelized onion, red sauce, fresh mozzarella and parmesan
Juicy pineapple, crisp jicama, red cabbage, mixed greens, onion, cotija cheese with blueberries and a cilantro vinaigrette
Baby romaine, torn garlic croutons, grated parmesan, fried white anchovy
Red onion, radish, fennel, crumbled egg, fresh sheep's milk cheese, green goddess dressing, fines herbes
Aged cheddar, shaved mushroom, crispy onion rings, burger's bacon vinaigrette, preserved lemon
Thyme gourgeres, paprika oil and fresh herbs
Amish chicken, asparagus, artichoke hearts, peas, fresh garlic, onion, burger's bacon, crouton and extra virgin
Pan seared and served over roasted carrot risotto, summer squash, lemon and coriander vinaigrette, mustard greens
Great lakes walleye, farrotto with asparagus, green beans, peas and preserved lemon, braised, walnut pesto, tarragon oil
Grilled faroe island salmon, nettle pesto, aromatic wild rice, grilled asparagus, fennel and potato cream sauce
Amish chicken breast creamy smoked cheddar polenta, roasted local mushrooms, shallot, pan jus, tomato oil
Hand cut choice beef with garlic mashed potato, grilled asparagus, smoked sea salt with choice of trio steak butter or chimichurri. Ribeye and hanger are procured from arrowhead specialty meats and are all natural beef
Topped with chopped pistachios & raspberry chipotle glaze and served over a summer vegetable & whole grain hash medley
Dry aged duroc pork chop, smoked cheddar polenta, braised greens, mushroom pan sauce, pickled mustard seed
Shrimp, crab and bay scallops with fontina, housemade ricotta, cream sauce over wilted greens with burger's bacon and marinara
Braised chicken & artichoke ravioli, asparagus cream, green beans, tomato, green peas, fried egg, and parmigianino reggiano
Nettle fettuccine carbonara, roasted summer squash, house pancetta, wilted greens, black pepper oil, grated parmesan
(Voted kc's best mac & cheese!) Creamy gourmet mac & cheese with burger's bacon, scallions, bell pepper, cherry tomato with bel paese, fontina & romano cheese
Signature blend roasterie coffee
Rhubarb compote with vanilla bean ice cream
Mixed berry compote, candied pistachios and pistachio crust
Buttermilk ice cream, lemon curd
With chocolate & mint mousse, vanilla bean ice cream, chocolate mint crumble
Creme anglaise, salted caramel sauce, foie gras ice cream
Pama liquor, bacardi melon, x-rated liquor, splash of cranberry juice
Stoli vodka, southern comfort, amaretto, triple sec, splash of pineapple juice
Pearl plum vodka, champagne muddled blackberries
Hornita premium tequila, cointreau limeade, salt rim
Malibu mango rum, strawberry-mango puree, muddled mint, splash of soda
Stoli citron, cheri-berry pucker, sour
Hendricks gin, domaine de canton, monin ginger, muddled grapes and cucumbers
Stoli citron, house lemonade, monin blueberry, fresh blueberries
House cured pancetta, oven dried tomatoes, shallot, garlic, fennel and fines herbes in a white wine garlic cream broth
Lump crab served on a summer slaw of pea shoots, red cabbage, green onion, jicama and fennel with a lime vinaigrette and avocado puree
Roasted garlic, fresh herbs, extra virgin olive oil, and preserved lemon with warm pita and fresh vegetables
Seared rare and served with housemade poppy seed crackers, avocado, cucumber, cherry tomato, micro cilantro with a sesame vinaigrette
Shrimp, spinach, burger's bacon, fontina and feta cheese with marinated artichokes
Crumbled housemade sausage, button mushrooms, roasted peppers, caramelized onion, red sauce, fresh mozzarella and parmesan
Wisconson cheddar with pickled vegetables and smoked tomato aioli
Juicy pineapple, crisp jicama, red cabbage, mixed greens, onion, cotija cheese and blueberries with a cilantro vinaigrette and grilled faroe islands salmon
Baby romaine, torn garlic croutons, grated parmesan, fried white anchovy and grilled amish chicken breast
Red onion, radish, fennel, crumbled egg, fresh sheep's milk cheese, green goddess dressing, fines herbes and grilled hanger steak
Aged cheddar, shaved mushroom, crispy onion rings, burger's bacon vinaigrette, preserved lemon with grilled amish chicken breast
Thyme gourgeres, paprika oil and fresh herbs
Amish chicken, asparagus, artichoke hearts, peas, fresh garlic, onion, burger's bacon, crouton and extra virgin
House ground choice filet, brisket, chuck & ribeye with roasted garlic aioli, beer mustard, lettuce, tomato, onion, sweet pickle, aged cheddar, brioche roll, house fries
Grilled chicken, grape, walnut, celery, lettuce, aged cheddar on egg roll with house fries
Corned beef, sauerkraut, beer mustard, special sauce, swiss on marble rye. Served with warm potato salad
Tuna with hard cooked egg, olive tapenade, cucumber, basil, mustard vinaigrette, toasted baguette and served with a marinated baby artichoke salad
Oven roasted chicken, pickled peppers, caramelized onion, local mushrooms, fresh mozzarella, nettle pesto, house sub roll with a grilled asparagus salad
Crispy tilapia, salsa verde, mixed slaw, cotija cheese, cilantro vinaigrette with a grilled pineapple & avocado salad
Grilled salmon burger, tarter sauce, lettuce, tomato, onion, cucumber, sesame brioche bun and house fries
(Voted kc's best mac & cheese!) Creamy gourmet mac & cheese with burger's bacon, scallions, bell pepper, cherry tomato with bel paese, fontina & romano cheese
Roasted cauliflower, garlic hummus, roasted peppers, grilled onion, cucumber yogurt, shredded cabbage, warm pita served with a penne salad with feta and peas
Seasonal vegetable hash, fried farm egg, chimichurri
Shrimp, crab and bay scallops with fontina, housemade ricotta, cream sauce over wilted greens with burger's bacon and marinara
Ask your server for today's offering. Served with a trio salad
Signature blend roasterie coffee
Rhubarb compote with vanilla bean ice cream
Mixed berry compote, candied pistachios and pistachio crust
Buttermilk ice cream, lemon curd
With chocolate & mint mousse, vanilla bean ice cream, chocolate mint crumble
Crème anglaise, salted caramel sauce, foie gras ice cream
Pama liquor, bacardi melon, x-rated liquor, splash of cranberry juice
Stoli vodka, southern comfort, amaretto, triple sec, splash of pineapple juice
Pearl plum vodka, champagne muddled blackberries
Hornita premium tequila, cointreau limeade, salt rim
Malibu mango rum, strawberry-mango puree, muddled mint, splash of soda
Stoli citron, cheri-berry pucker, sour
Hendricks gin, domaine de canton, monin ginger, muddled grapes and cucumbers
Stoli citron, house lemonade, monin blueberry, fresh blueberries
Blvd, wheat, pale ale & miller lite
Bud, bud light, coors light, miller lite, michelob ultra
Stoli, tanqueray, dirty or cosmo
Well
Pinot grigo, chardonnay, pinot noir, cabernet
Choice steak burger, brioche bun, sweet pickle, red onion, choice of cheese, fries
1 maryland lump crab cake with crispy fennel, orange & arugula and a basil citrus aioli
With sriracha aioli
With house hot sauce
Trio french fries loaded with burger's bacon, scallion & fontina cheese
Shrimp, crumbled bacon, fontina and feta cheese, artichoke hearts and spinach
Chicken wings, house hot sauce, fall vegges, blue cheese buttermilk
Grilled housemade brioche, whipped Trio ricotta, strawberry, La Quercia Prosciutto Americano, pickled vegetables
Sashimi style Faroe Islands salmon, radish, grapes, wild greens, kohlrabi, preserved lemon
1/2 order - house cured pancetta, fennel, oven dried tomato, shallot, fines herbes in white wine garlic cream broth
Voted kc's best mac & cheese, creamy gourmet mac & cheese with baccon, green onion, bell pepper, cheery tomatoes
Field greens, shaved onion, compressed cucumber, green peas, brioche crouton, herb Parmesan dressing
Maytag blue candied pecan, grape, shaved fennel, red onion, balsamic Vinaigrette
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.