Drip Coffee

Arabica beans from Costa Rica blended with Ethiopian yirgacheffe and roasted by the Broadway Roasting Company.

Brew our coffee

at yourour home

Espresso

Latte/Cappuccino

Mocha

Americano

Café au lait

Breve

Bloody Mary

Mimosa

Fresh Squeezed Mimosa

Orange Kettle Mimosa

Irish Coffee

Orange, Tomato, Cran

Fresh Squeezed OJ

Harney & Son's Hot Tea

Green Tea Matcha

Eggs (cooked to order)*

Our eggs are from local farms including: Campo Lindo Farms: Lathrop, MO & Doug Schroeder: Higginsville, MO

Granola, Yogurt, & Berries

Waffle

Oatmeal

Scrambled Tofu

Breakfast Potatoes

Toast

Bacon (3 slices)

Fruit Cup

English Muffin

Pure Maple Syrup

Side of Gravy

Scones

Waffles

Two Belgian waffles with hazelnut syrup & potatoes

Biscuits and Gravy

Homemade cream biscuits with sausage gravy and a side of breakfast potatoes (mushroom gravy available upon request)

Quiche of the Day

Our award-winning vegetarian or meat lover's quiche is served with fruit

Kevin's Artichoke Toast*

Artichoke spread, arugula, and two poached eggs on ciabatta with fruit

Falla Vegetable Frittata

Italian-style omelet with winter squash, mushrooms, local greens and feta cheese with breakfast potatoes and toast

Oven Eggs*

Two farm eggs baked in toast with gruyere cheese, Genoa salami and extra-virgin olive oil served with fruit

Smoked Salmon Scramble*

House cured & smoked salmon with cream cheese, scallions and soft scrambled eggs served with breakfast potatoes and toast

Croque Madame*

Shaved ham and gruyere on grilled bread with fried eggs and potatoes

Brioche French Toast and Bacon

Roommade brioche coated with cinnamon egg custard served with syrup, bacon and a side of breakfast potatoes

Corned Beef Hash

House cured Vintage Premium corned beef, pan roasted potatoes, kraut, parsley served with two fried eggs

Huevos Rancheros Burrito

Scrambled eggs, spicy chorizo, queso fresco, black beans & scallions in a flour tortilla with crema, tomatillo salsa and a side of breakfast potatoes

Steak and Eggs Benedict (Saturday only)*

Grilled steak on an english muffin with poached farm eggs, swiss chard, béarnaise sauce and a side of breakfast potatoes

Soup

Roasted butternut squash soup with spiced sunflower seeds

Room 39 House Salad

Mixed greens with shallot-sherry vinaigrette, beets, cucumber and ricotta salata

Grilled Chicken Salad

Grilled Campo Lindo chicken breast on mixed greens with balsamic vinaigrette, apples, blue cheese and toasted almonds

Veggie Burger

Roommade vegetable burger of bulgur wheat, black beans and vegetables with red pepper aioli, lettuce, tomato and fries

Room 39 Burger*

Eight ounces of prime ground chuck with lettuce, tomato, onion, pickles and fries

Pork Loin Sandwich

Thinly sliced roasted pork loin, caramelized onions, lettuce and mustard-mayonnaise on a grilled bun served with chips

Goat Cheese Gnocchi

Housemade goat cheese gnocchi with house cured prosciutto, nettle cream, local mushrooms and swiss chard

Bottomless Coffee

Ice Tea

Loose leaf hot tea

Chai Latte

Latte/Cappuccino

Coke, Diet, Sprite

Pellegrino

Matcha Latte

Flavored cream soda

Aranciata

Fresh squeezed lemonade

Mocha

Mimosa

Fresh Squeezed Mimosa

Bloody Mary

Soup

Beet soup with crème fraîche and dill Roasted root vegetable and pork soup with grilled bread

Coq au Vin

Red wine braised chicken legs, mashed potatoes and brussels sprouts with red wine sauce

Chicken Salad Club Sandwich

Roasted free range chicken with mayonnaise, fennel, fresh herbs, and lemon on grilled semolina bread with crispy bacon and chips

Pasta

Housemade pappardelle with the traditional sauce of Bologna, Italy: beef and Berkshire pork, tomato, fresh herbs, white wine and grana padano

Steak Salad

Marinated and grilled hanger steak with arugula, fennel, goat cheese, crispy onions and balsamic vinaigrette

Mussels

Prince Edward Island mussels with preserved lemon, tomato, white wine and shallots served with a side fries

Huevos Rancheros Burrito

Scrambled eggs, spicy chorizo, queso fresco, black beans & scallions in a flour tortilla with crema, tomatillo salsa and a side of potatoes

Roommade fries

Roommade potato chips

Sautéed chard

Brussels sprouts and bacon

Almond cake

with whipped cream and concord grape sauce

Pumpkin crème brulee

Rhubarb mascarpone crepes

with melon sorbet

Green Dirt Farm Dirt Lover (Sheep) Weston, Mo

Green Dirt Farm Bossa (Sheep) Weston, Mo

St. Andre (Cow) France

Manchego (Sheep) La Mancha, Spain

Foie Gras Torchon, Windhaven Farms Rabbit Offal Pate, Duck Speck, Chicharrones,

Honey Del Farm Duck Rillet, Grainy Mustard, Capers, Housemade Pickles with Apple Pecan Compote

Lobster Bisque

with micro greens and crispy sunchokes

Roasted Squash Soup

with pepitas and crème fraîche

Vegetable Beet Borscht

with horseradish crème fraîche

Mixed Farmer Greens

with sherry shallot vinaigrette, beets, radishes and ricotta salata

Kale & Brussels Sprout Salad

with sun flower seeds, chicharones, dried apricots and rosemary buttermilk dressing

Fresh Crispy Calamari

with pecorino romano, roasted ancho pepper aioli and lemon

Campo Lindo Chicken Livers*

with bacon, capers, shallots and white wine on crostini

White Wine Steamed Mussels*

with thai coconut broth, hot pepper, cilantro, and grilled bread

Seared Foie Gras

with grilled brioche and sauternes caramel

Beef Tartar*

with balsamic onion marmalade, manchego crisp and turnip mushroom salad

Goat Cheese Gnocchi

with house cured prosciutto, local mushrooms and tarragon cream

Risotto with House Cured Bacon

porcini mushroom, leek and grana padano

Pappardelle with Chestnuts

kale, squash, and brown butter sauce

Fettuccine

with berkshire pork and beef bolognese, fresh herbs and pecorino romano

Pork Chop*

grilled duroc pork chop with butternut squash spaetzle, beer-beet braised cabbage, roasted turnips and apple brown butter. wine pairing: 2012 leitz dragonstone riesling, rheingau, germany

Trout*

seared troutdale farm rainbow trout with sweet potato crum farm polenta, roasted pears, mushrooms, chestnuts and salsa verde. wine pairing: 2013 nine hats pinot gris

Tuna

porcini rubbed tuna with celery root puree, sautéed local greens, and sweet pepper sauce. wine pairing: 2012 e. guigal côtes du rhône blanc

Duck*

pan seared, smoked honey del farms duck breast with toasted barley porridge, local farmer greens, pickled daikon radish, poached egg and herbs. wine pairing: 2010 j.l. chave "mon cur" côtes du rhône

Local Steak*

choice of grilled 12oz strip steak or 8oz filet with purple potato pave, brussels sprouts, and mushroom demi. wine pairing: 2010 decero cabernet sauvignon

Beet Crepes

local beet crepes stuffed with caramelized fennel, mushroom and pistachio with a goat cheese béchamel and fried brussels sprout salad. wine pairing: 2013 bonny doon vin gris de cigare

Beer-Beet Braised Cabbage

Pan-Roasted Brussels Sprouts and Bacon

Sweet Potato Polenta

Sautéed Local Greens

Sweet Potato, Dulce De Leche Crostada

with cinnamon ice cream

Rhubarb Mascarpone Crepes

with melon sorbet

Pumpkin Crème Brulee

with spice twist

Ginger Bread Cake

with eggnog ice cream and apple pecan compote

Dark Chocolate Almond Bread Pudding

with white chocolate mousse