Room 39

1719 W 39th St, Kansas City, MO 64111
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Drip Coffee

Arabica beans from Costa Rica blended with Ethiopian yirgacheffe and roasted by the Broadway Roasting Company.

$2.50
Brew our coffee

at yourour home

$13.50
Espresso

$2.00
Latte/Cappuccino

$3.50
Mocha

$3.75
Americano

$2.25
Café au lait

$2.50
Breve

$3.75
Bloody Mary

$6.50
Mimosa

$5.50
Fresh Squeezed Mimosa

$6.75
Orange Kettle Mimosa

$7.75
Irish Coffee

$6.50
Orange, Tomato, Cran

$2.00
Fresh Squeezed OJ

$4.00
Harney & Son's Hot Tea

$2.50
Green Tea Matcha

$4.00
Eggs (cooked to order)*

Our eggs are from local farms including: Campo Lindo Farms: Lathrop, MO & Doug Schroeder: Higginsville, MO

-
Granola, Yogurt, & Berries

$7.00
Waffle

$4.00
Oatmeal

$6.00
Scrambled Tofu

$5.50
Breakfast Potatoes

$2.00
Toast

$1.75
Bacon (3 slices)

$2.75
Fruit Cup

$3.50
English Muffin

$2.00
Pure Maple Syrup

$1.50
Side of Gravy

$1.75
Scones

$2.75
Waffles

Two Belgian waffles with hazelnut syrup & potatoes

$8.00
Biscuits and Gravy

Homemade cream biscuits with sausage gravy and a side of breakfast potatoes (mushroom gravy available upon request)

$5.00
Quiche of the Day

Our award-winning vegetarian or meat lover's quiche is served with fruit

$8.00
Kevin's Artichoke Toast*

Artichoke spread, arugula, and two poached eggs on ciabatta with fruit

$8.50
Falla Vegetable Frittata

Italian-style omelet with winter squash, mushrooms, local greens and feta cheese with breakfast potatoes and toast

$9.00
Oven Eggs*

Two farm eggs baked in toast with gruyere cheese, Genoa salami and extra-virgin olive oil served with fruit

$9.00
Smoked Salmon Scramble*

House cured & smoked salmon with cream cheese, scallions and soft scrambled eggs served with breakfast potatoes and toast

$9.50
Croque Madame*

Shaved ham and gruyere on grilled bread with fried eggs and potatoes

$10.00
Brioche French Toast and Bacon

Roommade brioche coated with cinnamon egg custard served with syrup, bacon and a side of breakfast potatoes

$10.00
Corned Beef Hash

House cured Vintage Premium corned beef, pan roasted potatoes, kraut, parsley served with two fried eggs

$9.00
Huevos Rancheros Burrito

Scrambled eggs, spicy chorizo, queso fresco, black beans & scallions in a flour tortilla with crema, tomatillo salsa and a side of breakfast potatoes

$9.00
Steak and Eggs Benedict (Saturday only)*

Grilled steak on an english muffin with poached farm eggs, swiss chard, béarnaise sauce and a side of breakfast potatoes

$12.00
Soup

Roasted butternut squash soup with spiced sunflower seeds

$3.50
Room 39 House Salad

Mixed greens with shallot-sherry vinaigrette, beets, cucumber and ricotta salata

$6.00
Grilled Chicken Salad

Grilled Campo Lindo chicken breast on mixed greens with balsamic vinaigrette, apples, blue cheese and toasted almonds

$11.50
Veggie Burger

Roommade vegetable burger of bulgur wheat, black beans and vegetables with red pepper aioli, lettuce, tomato and fries

$8.00
Room 39 Burger*

Eight ounces of prime ground chuck with lettuce, tomato, onion, pickles and fries

$9.00
Pork Loin Sandwich

Thinly sliced roasted pork loin, caramelized onions, lettuce and mustard-mayonnaise on a grilled bun served with chips

$9.50
Goat Cheese Gnocchi

Housemade goat cheese gnocchi with house cured prosciutto, nettle cream, local mushrooms and swiss chard

$12.00
Bottomless Coffee

$2.50
Ice Tea

$1.75
Loose leaf hot tea

$2.50
Chai Latte

$3.25
Latte/Cappuccino

$3.50
Coke, Diet, Sprite

$1.50
Pellegrino

$3.00
Matcha Latte

$4.00
Flavored cream soda

$3.00
Aranciata

$2.00
Fresh squeezed lemonade

$2.25
Mocha

$3.75
Mimosa

$4.75
Fresh Squeezed Mimosa

$6.25
Bloody Mary

$6.50
Soup

Beet soup with crème fraîche and dill Roasted root vegetable and pork soup with grilled bread

$3.50
Coq au Vin

Red wine braised chicken legs, mashed potatoes and brussels sprouts with red wine sauce

$12.00
Chicken Salad Club Sandwich

Roasted free range chicken with mayonnaise, fennel, fresh herbs, and lemon on grilled semolina bread with crispy bacon and chips

$10.00
Pasta

Housemade pappardelle with the traditional sauce of Bologna, Italy: beef and Berkshire pork, tomato, fresh herbs, white wine and grana padano

$11.00
Steak Salad

Marinated and grilled hanger steak with arugula, fennel, goat cheese, crispy onions and balsamic vinaigrette

$13.00
Mussels

Prince Edward Island mussels with preserved lemon, tomato, white wine and shallots served with a side fries

$11.00
Huevos Rancheros Burrito

Scrambled eggs, spicy chorizo, queso fresco, black beans & scallions in a flour tortilla with crema, tomatillo salsa and a side of potatoes

$9.00
Roommade fries

$2.50
Roommade potato chips

$2.50
Sautéed chard

$2.50
Brussels sprouts and bacon

$5.50
Almond cake

with whipped cream and concord grape sauce

$6.00
Pumpkin crème brulee

$6.00
Rhubarb mascarpone crepes

with melon sorbet

$7.00
Green Dirt Farm Dirt Lover (Sheep) Weston, Mo

-
Green Dirt Farm Bossa (Sheep) Weston, Mo

-
St. Andre (Cow) France

-
Manchego (Sheep) La Mancha, Spain

-
Foie Gras Torchon, Windhaven Farms Rabbit Offal Pate, Duck Speck, Chicharrones,

$21.00
Honey Del Farm Duck Rillet, Grainy Mustard, Capers, Housemade Pickles with Apple Pecan Compote

$21.00
Lobster Bisque

with micro greens and crispy sunchokes

$12.00
Roasted Squash Soup

with pepitas and crème fraîche

$9.00
Vegetable Beet Borscht

with horseradish crème fraîche

$9.50
Mixed Farmer Greens

with sherry shallot vinaigrette, beets, radishes and ricotta salata

$9.00
Kale & Brussels Sprout Salad

with sun flower seeds, chicharones, dried apricots and rosemary buttermilk dressing

$10.00
Fresh Crispy Calamari

with pecorino romano, roasted ancho pepper aioli and lemon

$10.00
Campo Lindo Chicken Livers*

with bacon, capers, shallots and white wine on crostini

$9.50
White Wine Steamed Mussels*

with thai coconut broth, hot pepper, cilantro, and grilled bread

$12.00
Seared Foie Gras

with grilled brioche and sauternes caramel

$14.00
Beef Tartar*

with balsamic onion marmalade, manchego crisp and turnip mushroom salad

$13.00
Goat Cheese Gnocchi

with house cured prosciutto, local mushrooms and tarragon cream

$13.00
Risotto with House Cured Bacon

porcini mushroom, leek and grana padano

$13.00
Pappardelle with Chestnuts

kale, squash, and brown butter sauce

$12.00
Fettuccine

with berkshire pork and beef bolognese, fresh herbs and pecorino romano

$12.00
Pork Chop*

grilled duroc pork chop with butternut squash spaetzle, beer-beet braised cabbage, roasted turnips and apple brown butter. wine pairing: 2012 leitz dragonstone riesling, rheingau, germany

$25.00
Trout*

seared troutdale farm rainbow trout with sweet potato crum farm polenta, roasted pears, mushrooms, chestnuts and salsa verde. wine pairing: 2013 nine hats pinot gris

$30.00
Tuna

porcini rubbed tuna with celery root puree, sautéed local greens, and sweet pepper sauce. wine pairing: 2012 e. guigal côtes du rhône blanc

$30.00
Duck*

pan seared, smoked honey del farms duck breast with toasted barley porridge, local farmer greens, pickled daikon radish, poached egg and herbs. wine pairing: 2010 j.l. chave "mon cur" côtes du rhône

$34.00
Local Steak*

choice of grilled 12oz strip steak or 8oz filet with purple potato pave, brussels sprouts, and mushroom demi. wine pairing: 2010 decero cabernet sauvignon

$39.00
Beet Crepes

local beet crepes stuffed with caramelized fennel, mushroom and pistachio with a goat cheese béchamel and fried brussels sprout salad. wine pairing: 2013 bonny doon vin gris de cigare

$23.00
Beer-Beet Braised Cabbage

$5.00
Pan-Roasted Brussels Sprouts and Bacon

$5.00
Sweet Potato Polenta

$5.00
Sautéed Local Greens

$5.00
Sweet Potato, Dulce De Leche Crostada

with cinnamon ice cream

$8.00
Rhubarb Mascarpone Crepes

with melon sorbet

$9.00
Pumpkin Crème Brulee

with spice twist

$8.00
Ginger Bread Cake

with eggnog ice cream and apple pecan compote

$7.50
Dark Chocolate Almond Bread Pudding

with white chocolate mousse

$9.00

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