Chicago-style Spinach Dip

Grilled Artichokes

Home Smoked Salmon

Hand-cut French Fries

Broccoli

Mashed Potatoes

Black Beans And Brown Rice

Couscous

Coleslaw

Iron Skillet Beans

Seasonal Vegetable

Idaho Baked Potato

Sunday - Baked Potato

Monday - New Orleans Red Bean

Tuesday - Mexico City Style Soup

Wednesday - Tomato

Thursday - Tortilla

Friday - Newport Beach Clam Chowder

Saturday - Firehouse Chili

Cheeseburger

fresh-ground chuck with cheddar, tomato, lettuce and onion on a house-made bun

House-made Veggie Burger

our signature recipe with sweet soy glaze and melted jack

Hickory Burger

canadian bacon, chopped cheddar and onion with hickory sauce

Classic Club Sandwich

thinly-sliced ham, grilled chicken and bacon with jack and cheddar cheeses

Famous French Dip Au Jus

roasted prime rib, thinly sliced and piled high on a house-made french roll

Grilled Chicken Salad

mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

Club Salad

crispy chicken, smokehouse bacon, avocado, egg and tomato

Thai Steak & Noodle Salad

(or with chicken) marinated filet or crispy chicken with avocado, mango and herbs in thai dressing

Caesar Salad

crisp romaine with reggiano, rustic croutons and our eggless caesar dressing

Traditional Salad

mixed greens with rustic croutons, chopped egg and smokehouse bacon

Seasonal Vegetable Plate

today’s composed selection of fresh vegetables, with couscous

Rotisserie Chicken

half a roasted chicken with apricot glaze and crushed herbs, with couscous

Hand Filleted Fresh Salmon

simply grilled or broiled with seasonal vegetable

Wood Grilled Trout

cajun seasoned, served with seasonal vegetable

Hawaiian Rib Eye

marinated then grilled over hardwood, served with a loaded baked potato

Barbecue Pork Ribs

fall-o"-the-bone pork ribs, with french fries and coleslaw or loaded baked potato

The Fying Tuna Platter

served with mixed greens, avocado, mango and honey lime vinaigrette

Roasted Prime Rib

aged prime rib roasted on the bone, served with french fries

Double-cut Pork Chop

cured in-house and grilled, served with braised red cabbage

Center Cut Filet

charbroiled, aged center-cut tenderloin, with wilted spinach and mashed poatotes

Co"ee “Worth The Wait”

Espresso

Macchiato

Cappuccino

Warm Five-nut Brownie

Apple Walnut Cobbler

Hot Fudge Sundae

Elyssia Cava

Joullian Chardonnay

Patz & Hall Chardonnay

Stag’s Leap Karia Chardonnay

Groth Sauvignon Blanc

Pascal Jolivet Sancerre

Pighin Pinot Grigio

Mönchhof Riesling

Justin Cabernet Sauvignon

Chapellet Cabernet Sauvignon

Markham Merlot

Belle Glos Meiomi Pinot Noir

Benton Lane Pinot Noir

Neal Zinfandel

Tres Picos Old Vine Garnacha

Finca [ñ] Malbec