in garlic & herb Sauce
with Jalapeno Corn Relish & Chili Aioli
with Aged Imported Parmesan & Capers
with Orange & Key Lime herb Cream Sauce
with golden Caviar
with Olive Tapenade & Crostini
with Bourbon Apricot Marmalade & Pine Nuts
Two Each: Crab Cakes, Sauteed Shrimp, Shrimp Cocktail & Oysters Rockefeller
with any Salad
with Homemade Ranch, Jack Cheese, Egg & Bacon
with Strawberries, Red Onion, Spiced Walnuts & Poppy Seed Dressing
with Seasoned Croutons & Aged Imported Parmesan
with Homemade Ranch, Roquefort, Bacon & Tomatoes
Shrimp & Crabmeat
Our Famous Recipe
Loaded
Au Gratin
Steamed or Grilled
Creamed or Plain
Aged White & Yellow Cheddars, Asiago & Romano
with Au jus, Sour Cream Horseradish Dip & Roasted Deviled Rib Bone
Triple Trim, Center Cut
with Shrimp, Asparagus & Bearnaise
Fromage, Au Poivre & Mushroom Bordalaise
Center Cut
with Roquefort
with Brandy Cream Sauce
topped with Mushrooms, Peppers & Fried Onion Straws
Char-Grilled or Hand Breaded & Fried
topped with Shrimp, Asparagus, Red Pepper & Bearnaise
on fettuccine with Herb Butter Sauce
Steamed or Broiled
King Crab Legs & Lobster Tail with Grilled Shrimp & Scallops
King Crab Legs & Twin Lobster Tails with Grilled Shrimp & Scallops Enough for 4 or more guests to Share with their Entrees
Chocolate or Grand Marinara
in garlic & herb Sauce
with Jalapeno Corn Relish & Chili Aioli
with Aged Imported Parmesan & Capers
with Orange & Key Lime herb Cream Sauce
with golden Caviar
Traditional Garnishes
with Olive Tapenade & Crostini
with Bourbon Apricot Marmalade & Pine Nuts
Two Each: Crab Cakes, Sauteed Shrimp, Shrimp Cocktail & Oysters Rockefeller
with any Salad
with Homemade Ranch, Jack Cheese, Egg & Bacon
with Strawberries, Red Onion, Spiced Walnuts & Poppy Seed Dressing
with Seasoned Croutons & Aged Imported Parmesan
with Homemade Ranch, Roquefort, Bacon & Tomatoes
Shrimp & Crabmeat
Our Famous Recipe
on a Bed of Mixed Greens with Tomatoes, Mushrooms & Red Onions
on a Bed of Mixed greens with Tomatoes, Mushrooms & Red Onions
on a Bed of Mixed Greens with Tomatoes, Mushrooms & Red Onions
Large Caesar Salad topped with Grilled Chicken
Large Caesar Salad topped with grilled jumbo Shrimp
Petite Filet with Potatoes & Fresh Vegetables
with Potatoes & fresh Vegetables
Petite Filet on Diable Sauce, topped with Grilled Jumbo Shrimp & Bearnaise Sauce, served with Asparagus & Potatoes
with Potatoes & fresh Vegetables
Maryland Style, with Jalapeno Corn Relish & Chili Aioli served with fresh Cut french Fries & Cole Slaw
Lobster & Langostinos served with fresh Asparagus
Char-Grilled or Hand Breaded & Fried, with Potatoes & Vegetables
with Garlic & Herb Butter Sauce served on a Bed of Fettuccine
with Homemade Mashed Potatoes & Pan Gravy
with fresh Cut French Fries & Cole Slaw
with Au jus, Horseradish Cream Sauce Mashed Potatoes & Pan Gravy
topped with Mushrooms, Peppers & Fried Onion Straws served with Mashed Potatoes & Pan Gravy
in Bordelaise Sauce with Shallots & Mushrooms served over Buttered Noodles
on Ciabatta with Sour Cream Horseradish Sauce, Mushrooms & Onion Straws, served with Fresh Cut Fries & Cole Slaw
Roasted Sirloin, sliced thin, served with fresh Cut Fries & Cole Slaw
Turkey, Bacon, Lettuce & Tomato served with Fresh Cut fries & Cole Slaw
with your choice of bowl of soup
with your choice of side salad
your choice of side salad & bowl of soup
with your choice of side salad
topped with Sauteed Onions & Peppers, Monterey Cheese & served with fresh Cut fries & Cole Slaw
double Bacon on Ciabatta, Bacon Scallion Sour Cream, Grated Cheddar & Red Onions with fresh Cut fries & Cole Slaw
on Ciabatta, with fresh Cut Fries & Cole Slaw
served on Ciabatta with fresh Cut Fries & Cole Slaw
served on Ciabatta with Fresh Cut fries & Core Slaw
on Ciabatta with Bacon Scallion Sour Cream served with Fresh Cut Fries & Cole Slaw
Plaza 111 Private Label By Rutherford Wine Company: Merlot, Cabernet Sauvignon, Chardonnay or white Zinefindel
Cosmo, Caramel Apple or Mahahattan
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.