hand-battered and lightly fried to order with peppadews, anaheim peppers and sweet onions. served with lemon aioli

chipotle tortilla with a blend of 5 cheeses, pico de gallo and your choice of steak or chicken. served with chipotle ranch and homemade salsa

a creamy blend of spinach, artichoke hearts and melted cheeses served with warm pita bread

a pair of brick-oven baked pretzels served with stone ground stout mustard and microbrew cheese fondue

four hand-breaded and fried chicken breast tenders served with fries and your choice of dipping sauce

house-made and served with roasted garlic for dipping

one pound of crispy chicken wings tossed in your choice of traditional buffalo sauce or our own muddy mo’ stout sauce, or choose both! served with carrots, celery and roasted garlic dressing for dipping

a creamy blend of lump crab and tender shrimp. served with a freshly baked french baguette

corn tortillas smothered with our own tex-mex fondue and topped with grilled chicken, seasoned black beans, pico de gallo, fresh anaheim chilies, sour cream and green onions. served with a side of homemade salsa

our chefs favorite concoctions prepared for you fresh daily

wheat bread boulle baked with our possum trot brown ale and topped with brewery-spent grain served with muddy mo dry irish stout butter

(lunch only) a cup of our soup of the day with your choice of a small garden salad or caesar salad and spent grain bread

diced cauliflower, broccoli, tomato, carrots, bacon, egg whites, maytag bleu cheese and mixed greens tossed in a mustard vinaigrette and topped with fresh avocado.

grilled chicken breast, roasted tomatoes, bell peppers, onions and artichokes on a bed of mixed greens with kalamata olives and feta cheese tossed in a lemon-thyme vinaigrette

crisp romaine, crunchy croutons, freshly grated parmesan cheese and creamy caesar dressing

french chevre cheese coated with pecan breading, tossed greens, raspberry vinaigrette, shaved red onions, oranges and served with lavosh flatbread

chopped greens with cucumbers, roasted red peppers, red onions, tomatoes, croutons and peperoncini peppers with your choice of dressing

hard-boiled egg wrapped with homemade sausage, rolled in seasoned flour and cooked to perfection. served with stout mustard

jumbo lump blue crab combined with brioche bread from our local bakery. lightly grilled and served with stone ground dijon mustard sauce and chipotle remoulade

large shrimp gently sauteed and served over parmesan risotto with braised baby arugula and a rich saison-herb beurre blanc

slow-roasted pork served over a green onion risotto with grilled asparagus. served with a natural date jus

our spin on the crab rangoon. creamy wonton filling and jumbo shrimp wrapped up and fried to a golden brown. served with a spicy thai chili sauce

smooth and creamy white bean puree served with kalamata olives and homemade rosemary flatbread

a selection of artisanal cheeses and cured meats hand selected by our chef designed to complement your brew. accompanied by an assortment of freshly prepared crackers and crostinis

one pound of prince edward island mussels steamed in a rich and flavorful saison broth, infused with garlic, shallots and saffron. served with a freshly baked french baguette

a large portion of our shoestring frites tossed in garlic and spices. served with white truffle mayonnaise

our signature saison-steamed mussels paired with a heaping portion of our crispy garlic pub fries. served with white truffle mayonnaise and a freshly baked french baguette

homemade fresh mozzarella cheese lightly fried and topped with a wild mushroom white truffle ragu. served with an olivecaper compote

a half-pound of angus ground beef served on a brioche bun with your choice of melted cheese

topped with bleu cheese crumbles, buffalo wing sauce and fried onion curls with lettuce, tomato and onions on a brioche bun

a spicy blend of black beans and brown rice grilled and topped with fresh avocado and your choice of cheese on a wheat bun

a half-pound patty of decadent american kobe beef, served on a freshly baked brioche bun with lettuce, tomato and onion

seasoned ground turkey topped with caramelized onions and creamy goat cheese. served with olive aioli on a freshly baked brioche bun

from fried catfish to grilled mako, try our chef’s choice of fresh fish from around the world

12 ounces of our signature hormone-free piedmontese beef, naturally tender and juicy, grilled to perfection over our live hickory grill and topped with garlic butter. served with garlic frites and the chef’s vegetable of the day

lightly breaded chicken tossed in our homemade alfredo sauce with baby portabellas, garlic and asparagus. topped with freshly grated parmesan cheese

shrimp, capers, sun-dried tomatoes, yellow peppers, sweet red onions, kalamata olives and fresh basil sauteed in a lemon butter chardonnay sauce and topped with feta cheese and toasted pinenuts. served over angel hair pasta

crispy oven-roasted chicken, grilled asparagus and crispy yukon potatoes. topped with a flavorful rosemary jus

slow-roasted baby back ribs basted with our molasses bbq sauce and served with fries and creamy coleslaw

slow-roasted pork served over a green onion risotto with grilled asparagus. served with a natural date jus

fresh avocado, baby arugula, caramelized onions, mushrooms, roasted red peppers and grilled zucchini served on toasted multi-grain wheat bread. topped with roasted garlic mayonnaise

a 6 oz piedmontese strip steak grilled to perfection over live hickory and topped with bleu cheese butter and caramelized onions. served on a potato-onion hoagie bun

grilled chicken breast, sliced ham, bacon, swiss, cheddar and sun-dried tomato aioli served on freshly baked herb focaccia bread

lightly grilled and served on a freshly baked brioche bun and topped with baby arugula, tomato and a spicy chipotle rémoulade. served with garlic pub fries

smoked turkey breast thinly sliced and piled high on top of our freshly baked multi-grain wheat bread with fresh avocado, tomato, baby arugula, sliced swiss cheese, crispy bacon and pesto mayonnaise

crispy fried chicken tenders wrapped in a chipotle tortilla with buffalo wing sauce, red onion, lettuce, tomatoes and bacon. served with a side of bleu cheese dressing

thinly shaved corned beef, served on grilled rye with melted swiss cheese, sauerkraut and homemade 1,000 island dressing

fresh grilled salmon with lettuce, tomatoes, onions and bacon on a multi-grain bread brushed with a lemon caper aioli

a half pound of thinly shaved prime rib, melted swiss, creamy horseradish sauce and beef au jus

crimini, shiitake and portabella mushrooms, oregano spread and 6 cheese blend

oven-roasted tomatoes, fresh basil and our house made fresh mozzarella cheese

black mission figs, caramelized onions and thinly sliced prosciutto ham. topped with a baby arugula micro salad and saba balsamic reduction

marinated chicken grilled over our live hickory wood grill. topped with caramelized onions, roasted garlic, goat cheese and our signature mozzarella alfredo sauce

pepperoni, italian sausage, marinara, basil, oregano, provolone and mozzarella cheese

creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, roma tomatoes, mozzarella, provolone and feta cheese

french bread soaked in a sweet and buttery egg mixture. baked to perfection and topped with a whiskey butter sauce

homemade brownie, topped with vanilla bean ice cream, muddy mo’ stout fudge sauce and sprinkled cayenne peppered peanuts

seasonally inspired desserts made from scratch just for you! ask your server for details