mixed greens, apple-poached apricots, fresh goat cheese, candied almonds, blood orange vinaigrette
mixed greens, smoked muscovy duck breast, fresh chevre, toasted walnuts, dried figs, red onion, pomegranate vinaigrette
wild baby arugala, marinated tomatoes, red onion, jalapeño vinaigrette
fresh bartlet pears, wild baby arugala, blue cheese, bacon, pecans, cointreau-poached cherries, white balsamic vinaigrette
caramelized shallots, toasted pepitas, sherry vinaigrette
pick a flavor: honey, beet powder, and mustard, smoked spanish paprika and sea salt, chai spice, wasabi ginger, mocha
pick one dip: creamy blue cheese, jalapeno mustard, poblano queso, ipa chedda, french onion
pick chipotle honey roasted peanuts, sweet and spicy cashews, chile-lime pistachios, cinnamon-cocoa pumpkin seeds, spiced walnuts, mixed toasted nuts
pick: grapes, beets, haricot verts, cornichons, onions, garlic, roasted red peppers, mushrooms, baby carrots, haricot verts, okra
ask your server for today’s offering
garam masala, onion, raisins, pecans. may also be ordered as a salad
mojo roasted pork, ham, emmenthaler, pickles, mustard aoli
house smoked, thin sliced ny strip, bacon, marinated chicken, fontina, greens, tomato, basil aoli
yellowfin tuna, peppers and onions, fontina and cheddar, on focaccia
camembert, danish blue, roasted apples, cranberry jam, arugula, on sourdough
black pepper and sesame flatbread
sliced pears, clover honey, and focaccia
spicy tomato jam and marjoram focaccia
touch of olive oil, served with mixed olives, oven roasted tomatoes, toasted hazelnuts, focaccia
black pepper and sesame flatbread and orange-chili marmalade
bok choy slaw, hoisin, crispy wontons
shaved thin and served atop toasted foccacia with tomato jam and gorgonzola
fresh apple slices, cherry chutney, ranger ipa mustard
caramelized shallots, focaccia and flatbread
roasted red peppers, warm focaccia
crimini, comte and walnut with garlic, onion and diced tomato
fava bean hummus with pita bread, kalamata olive tapenade with focaccia, ipa cheddar with tortilla chips, baba ganoush with pita bread, french onion with potato chips
roasted poblanos and tomato
white beans, andouille sausage, fresh herbs
hints of cinnamon and orange
crimini mushroom wild rice, braised kale, pan sauce
spicy polenta cakes, apple-fennel slaw, calvados honey
crimini mushrooms, english peas, grated manchego
cider vinegar, grain mustard, red onion, pickles
slivered almonds, lemon brown butter
ask your server for today’s offering
flourless bittersweet cake, creamy truffle center, fudge sauce, vanilla ice cream, crumbled espresso beans
granny smith apples tossed in pomegranate vodka and served with caramel dipping sauce
whipped cream, caramel sauce, caramelized banana
cinnamon ice cream, fudge sauce
créme anglaise, fudge sauce
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.