Charbroiled 8 oz. ribeye served on garlic bread. Also available on cheese garlic bread
Charbroiled 10 oz. burger with your choice of cheese
Saffron rice with vegetables, chicken and fresh seafood Please allow additional time for preparation
French bread dipped in garlic butter & topped with Provel cheese
Hot & Spicy, BBQ or honey mustard with choice of dressing
Cream sauce with pancetta, egg & peas
A Hill tradition
Beef & pork filled pasta in a cream sauce with peas & prosciutto
A combination of toasted ravioli, chicken wings, chicken strips & breaded artichokes. Served with meat sauce
Hand breaded artichokes served with marinara sauce
French bread dipped in garlic butter & topped with Provel cheese
A Hill tradition
Sicilian olives, Fontinella cheese, prosciutto, capocolla, mortadella & salami
Breaded chicken strips served with choice of dressing
Hand breaded eggplant baked with marinara sauce & mozzarella cheese
Hot & Spicy, BBQ or honey mustard with choice of dressing
Slices of tomato topped with fresh mozzarella, basil & sweet red onion, drizzled with olive oil
Romaine lettuce topped with shaved Parmesan & croutons
Iceberg and spring mix topped with Provel cheese & tomato
Iceberg & spring mix topped with Parmesan cheese, tomato, red onion, black olives, artichokes & pimentos tossed in house dressing
Iceberge & spring mix, carrots, red onions, Kalamata olives, tomatoes, tuna, eggs & white asparagus
Iceberg & spring mix topped with Provel & Parmesan cheese, ham, salami, pepperoni, tomatoes, black olives, red onions & pepperoncinis
Served with olive oil
Fresh baby spinach with almonds, red onion, craisins & Gorgonzola cheese tossed with a sweet balsamic vinaigrette
Baked in marinara sauce, topped with mozzarella cheese
Sautéed with green peppers & mushrooms in a sweet Marsala wine sauce
Two grilled chicken breasts served with steamed broccoli. Choose side of BBQ or wing sauce
Served in a white wine, lemon & butter sauce with fresh mushrooms
8 oz. filet mignon rolled in bread crumbs and topped with Provel cheese & mushroom in a picatta sauce
Clam sauce with olive oil, white wine, garlic & butter
Cream sauce with pancetta, egg & peas
Prepared in a garlic cream sauce
Cheese filled noodles baked in a bed of marinara sauce topped with Béchamel
Beef & pork filled noodles baked in a bed of meat sauce & topped with Béchamel
Meat or Marinara sauce
Linguine with fresh seafood prepared with garlic, olive oil, butter & white wine
Beef & pork filled pasta in a cream sauce with peas & prosciutto
Whole wheat pasta with seasonal vegetables, olive oil, garlic, butter & white wine
Baked in a bed of meat sauce with ricotta, Provel & mozzarella cheese topped with Bechamel
Prepared in a cream sauce with fresh mushrooms & broccoli
Filled with shrimp, scallops & lobster prepared in a balsamic vinaigrette with tomatoes, spinach & Feta cheese
Charbroiled 8 oz. ribeye served on garlic bread. Also available on cheese garlic bread
Seasoned roast beef with ham & salami topped with our signature dressing & Provel cheese
Charbroiled 10 oz. burger with your choice of cheese
Italian meatballs baked with marinara sauce & Provel cheese
Seasoned roast beef with Provel cheese & au jus. Also available on cheese garlic bread
Breaded chicken breast topped with marinara sauce & mozzerella cheese
Iitalian salsiccia topped with sauteéd onions & green pepper with marinara sauce & Provel cheese
Charbroiled chicken breast with your choice of cheese
10 oz. Guido Burger dipped in homemade BBQ sauce with bacon, soft cheddar & fried onions
Volpi salami, proscuitto, capocolla, mortadella & provolone cheese topped with an Italian olive relish
Charbroiled 8 oz. filet mignon with Cabrales cheese served with sautéed Spanish potatoes
Saffron rice with vegetables, chicken and fresh seafood Please allow additional time for preparation
Pan seared boneless rainbow trout topped with jamon serrano served with side of vegetables
Pan seared veal scallopini topped with crab meat & a sherry béarnaise sauce served with side of vegetables
Charbroiled lamb lollipops topped with rosemary, garlic & white wine. Served with sautéed Spanish potatoes
Pan seared boneless rainbow trout topped with lemon, butter & capers. Served with side of vegetables
Saffron rice with seasonal vegetables Please allow additional time for preparation
Spanish meatballs with onions, garlic & white wine topped with fried potatoes
Spanish seafood salad on a bed of avocado
Thinly sliced jamón serrano served with Spanish olives
Imported aged Manchego cheese with fruit conserve
Crostini bread topped with tomato, olive oil, garlic & jamon serrano
Imported marinated Spanish olives
Steamed potatoes in an alioli sauce
Antipasto style dish with a combination of chorizo, jamon serrano, lomo, Manchego cheese & acetunas alinadas
Cold cured salmon served on crostini bread with dill sour cream, capers & onions
Daily selection of Spanish cheese with fruit
Authentic smoked sausage imported from Spain
Smelts marinated in vinegar with olive oil & fresh garlic
Homemade Russian style potato salad
Chilled vegetable soup made with tomatoes, green peppers, cucumbers & garlic
Charbroiled 4 oz. beef tenderloin with Cabrales ' cheese
Broiled New Zealand mussels topped with Manchego cheese & butter
Croquettes made with chicken served with tomato alioli
Fried squid with lemon
Shrimp sauteed in olive oil, garlic & cayenne pepper
Breaded fried goat cheese immersed in red wine with shallot dressing
Puff pastries filled with your choice of chicken or tuna
Assortment of imported & homemade sausages
Spanish omelet with onions & potatoes
Charbroiled lamb lollipops served with Cabrales mashed potatoes
Skewered beef tenderloin served with a horseradish sour cream sauce
Imported Piquillo peppers stuffed with bacalao & Bechamel in a sweet tomato sauce
Steamed mussels in a sherry sauce
Broiled codfish topped with tomatoes, onions & sweet red peppers
Charbroiled squid in a paprika, white wine, lemon & garlic sauce
Artichokes cooked in white wine & olive oil with garlic, peas & proscuitto
Baked goat cheese with tomato, onions & green peppers served with fresh basil & crostini bread
Spanish meatballs with onions, garlic & white wine topped with fried potatoes
Fried potatoes in a spicy picante sauce (Also available with Alioli)
Bacon wrapped dates stuffed with Cabrales
Mushrooms, black olives, diced tomatoes, red onions, green peppers & fresh spinach
Salsa, refried beans, seasoned beef, cheddar & topped with lettuce, tomato & jalapeños (Sour cream available upon request)
Sausage, pepperoni, mushrooms, onions & green peppers
homemade pizza sauce topped with fresh mozzarella, sliced tomato & basil
Alfredo sauce with fresh spinach, charbroiled chicken, bacon & red onions
500 ml
aranciata or limonata (200 ml)
zwikel, stlipa & wing nut
pale ale & kolsch
pop-up ipa & wheat
belgian ale
fat tire amber ale
light
makers 46 / sweet vermouth / bitters / cherry juice
espolon tequila / triple sec / lime juice / sour mix
vodka / zing zang / black pepper / tabasco / lime / olives
gin / vodka / rum / tequila / blue curacao / sour mix / sprite
midori / cave
absolute citron / limoncello / sugar
chocolate & vanilla vodka / kahlua / creme de cocoa / shot of espresso
chocolate vodka / creme de cocoa
raspberry vodka / blue curacao / cranberry juice
vodka / triple sec / lime & cranberry juice
vodka / midori / sour pucker
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.