beatje farms goat cheese and caramelized onions baked in pastry shell, served with chimichurri
creamy missouri rice mixed with dill and roasted beets, served with vegan cashew cream
illinois purple cabbage leaves stuffed with bulgar, roasted apple, caramelized onions, and almonds; served chilled with citrus vinaigrette
organic white beans, kalamata olives, garlic, parsley, rosemary, and olive oil
creamy vegan carrot soup, served with carrot marmalade
a piece; choose as many as you want from the small menu
made fresh, ask your server for more details
made fresh, ask your server for more details
organic spinach, dried cranberries, toasted pecans, shallot champagne vinaigrette
greens, house pickled beets, red onion, goat cheese, balsamic vinaigrette
greens, house pickled beets, seasonal produce, goat cheese, apple cider vinaigrette
greens, house-smoked missouri trout, house pickled green beans, hard-boiled missouri cage-free eggs, red onion, caper berries, potatoes, kalamata olives, balsamic vinaigrette
roasted local vegetables (beets, butternut squash, pumpkin, sweet potatoes) served over greens with toasted almonds and a sherry vinaigrette
our daily vegan special
fresh housemade pasta layered with spinach, roasted mushrooms, fontina, and a sage béchamel
100% missouri grass-fed half pound beef burger, pan seared and served on a brioche roll with greens, red onions, house pickles, dijon and our house made ketchup
wagyu beef from westphalia, mo stuffed with housemade ricotta and walnuts, topped with a fried farm fresh egg and served with sautéed greens and tomato sauce
from washington, mo - served with whipped potatoes, roasted garlic pan sauce, and sauteed spinach
delicate house made pasta served with delicious seasonal ingredients
local acorn squash stuffed with quinoa, dried apricots and cranberries, pepitas and pumpkin seed oil, served with a turmeric ginger coconut cream and marinated kale salad
fillet of trout from troutdale farms, topped with maple brown butter brussel sprouts and served over lightly creamed spaghetti squash and almonds
we buy a whole cow at a time, so we have the pleasure of cooking each and every cut
pasture-raised missouri pork served on a brioche roll topped with our purple cole slaw and homemade bbq sauce
thick sliced missouri ham, house-smoked pulled pork, pickles, swiss, dijon on a semolina roll
veggie & pinto burger, served on brioche with our famous hummus, red onion, pickles, and roasted garlic aioli
Hours of Service:
Friday: 7:00am - 4:00pm
Friday: 5:00pm - 10:00pm
Monday: 7:00am - 3:00pm
Sunday: 8:00am - 3:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 7:00am - 4:00pm
Saturday: 8:00am - 3:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 7:00am - 4:00pm
Wednesday: 7:00am - 4:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.