Firecracker Lettuce Wraps

Firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce.

Baked Brie Dip

Brie cheese with sauteed garlic, onion and fresh thyme baked and served with crisp crostini.

Potato Fries

Show string potatoes with thyme and roasted garlic aioli.

Calamari

Buttermilk battered and quick fried calamari served with lemon-garlic aioli and spicy marinara.

Bacon Wrapped Dates

Dates stuffed with macadamia nut, wrapped in hickory smoked bacon and drizzled with balsamic reduction.

Firecracker Pork Slyders

Ginger-braised pork, sukiyaki vegetables, and habanero sour cream between fresh grilled slyder buns.

Brussels Sprouts With Bacon

Fresh brussels sprouts pan seared with bacon, toasted walnuts and blue cheese.

Cheesecake

Classic Crème Brûlée

Rich vanilla bean custard with a crisp caramelized sugar crust.

Black and White Affogato

Chocolate decadence and vanilla bean gelato, chocolate sauce, espresso and homemade whipped cream.

Bananas Foster

Bananas caramelized with cinnamon, banana liqueur and dark rum.

Chocolate Toffee Mousse

Golden toffee crunches float among clouds of creamy chocolate mousse, rich with coffee liqueur.

Premium Creamy Gelato

Gelato from the latest scoop in two rich flavors, vanilla bean or chocolate decadence.

Firecracker Tacos

Flour tortilla, habanero sour cream, cilantro, onion, jalapeno, lime and firecracker pork.

Ahi Tuna Tartare

Freshly prepared tuna served seared asparagus, avocado, micro cilantro, spicy hoisin and light crostinis.

Bacon & Tomato

Topped with a white garlic and fresh herbed cream sauce, heirloom tomatoes, roasted bacon and garlic cloves.

Sausage & Peppers

Topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil.

Roasted Herbed Portobellos & Tomato

Topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil.

Greek Salad

Mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette.

Chopped Salad

Grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing.

Bleu Cheese Chicken Salad

Chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes.

Spinach Salad

Fresh spinach tossed in warm roasted garlic vinaigrette with sundried tomato, balsamic onions, hickory smoked bacon, candied walnuts, grated feta and roma tomato.

Harvest Mixed Greens

Organic mixed greens with heirloom grape tomatoes, seasoned croutons and roasted garlic vinaigrette dressing.

Caesar Salad

Chopped romaine, caesar dressing and seasoned croutons.

Seasonal Soup

Bistro Cheeseburger

Served on a fresh toasted brioche bun with chipotle mayo, fresh tomato, caramelized onion and aged cheddar.

Cambozola Bacon Burger

Cambozola cheese, roasted bacon and caramelized onion on our seasoned burger with chipotle mayo and a fresh toasted brioche bun.

Fuzio Firecracker Pork Fusilli

Ginger-braised pork, firecracker-hot habanero pesto and sour cream—give it a stir to mingle heat and flavors together.

Rigatoni Alfuzio

Garlic cream sauce, pomodoro and hickory smoked bacon.

Chicken Sausage Penne

Spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and whole grain penne.

Gnocchi & Gorgonzola Cream

Small potato gnocchi, sundried tomato, roasted herbed portobello mushroom, basil and gorgonzola cream.

Pink Shrimp Linguini

Florida pink shrimp seasoned and seared with sciabica olive oil, fresh garlic, light tomato cream, thyme and grated parmesan over linguini noodle.

Mac N Cheese

Garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs.

Crispy Calamari Linguine

Toasted garlic, lemon, chili flakes and butter with crispy calamari.

Spaghetti & Meatballs

Southern Italian recipe features homemade jumbo sized meatballs in marinara with whole grain spaghetti.

Tuna Melt

Albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar.

Grilled Chicken & Roasted Peppers

Grilled chicken breast, roasted peppers, provolone, balsamic onions and herbed aioli.

Firecracker Tri Tip Steak

Our signature slow roasted tri tip steak, habanero aioli, provolone, fresh spinach and balsamic onions.

Angel Hair & Fresh Tomatoes

Angel hair pasta, heirloom grape tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese.

Black Bean Veggie Burger

Black bean veggie patty, tomato, spinach, caramelized onions, roasted red bell pepper, avocado and chipotle aoli.

Red Quinoa Pilaf

Red quinoa and rice pilaf with roasted asparagus, portobello mushroom, heirloom tomatoes and pine nuts.

Portobello and Pesto Fire-grilled Sandwich

Roasted herb portobellos, provolone cheese, pesto, balsamic onions, with a fresh mix of tomato and basil.

Lunch Special

Firecracker Tacos

Flour tortilla, habanero sour cream, cilantro, onion, jalapeno, lime and firecracker pork.

Ahi Tuna Tartare

Freshly prepared tuna served seared asparagus, avocado, micro cilantro, spicy hoisin and light crostinis.

Greek Salad

Mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette.

Chopped Salad

Grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing.

Bleu Cheese Chicken Salad

Chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes.

Spinach Salad

Fresh spinach tossed in warm roasted garlic vinaigrette with sundried tomato, balsamic onions, hickory smoked bacon, candied walnuts, grated feta and roma tomato.

Harvest Mixed Greens

Organic mixed greens with heirloomed grape tomatoes, seasoned croutons and roasted garlic vinaigrette dressing.

Caesar Salad

Chopped romaine, caesar dressing and seasoned croutons.

Seasonal Soup

Bacon & Tomato

Topped with a white garlic and fresh herbed cream sauce, heirloom tomatoes, roasted bacon and garlic cloves.

Sausage & Peppers

Topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil.

Roasted Herbed Portobellos & Tomato

Topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil.

Firecracker Tri Tip Roast

Slow cooked certified angus trip tip beef marinated in our signature firecracker marinade, served with scalloped potato gratin and asparagus spears.

Grilled Ribeye

16oz grilled ribeye steak seasoned with ancho chile, garlic and fresh herbs served with a chipotle cabernet butter, russet mashed potato and fresh green beans.

Ora King Salmon

Fresh new zealand salmon grilled and served with basmati rice, organic baby carrots, white wine reduction, kalamata olives, sundried tomatoes and toasted pine nuts.

Scallops Provencal

U10 sea scallops seared in white wine, garlic, shallots and butter with parmesan risotto and seasonal vegetables

Pale Ale Fish N Chips

Fresh mahi mahi with indian pale ale beer batter, chipotle tarter sauce, and seasoned thyme fries.

Mary's Free Range Chicken

Rosemary season chicken breast, oven roasted and served with parmesan risotto, seasonal roasted vegetables and chicken jus.

Chicken Marsala

Pan-sauteed chicken, marsala wine, and portobello mushrooms served with a blend of wild rice and slivered almonds.

Fuzio Firecracker Pork Fusilli

Ginger-braised pork, firecracker-hot habanero pesto and sour cream—give it a stir to mingle heat and flavors together.

Rigatoni Alfuzio

Garlic cream sauce, pomodoro and hickory smoked bacon.

Chicken Sausage Penne

Spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and whole grain penne.

Gnocchi & Gorgonzola Cream

Small potato gnocchi, sundried tomato, roasted herbed portobello mushroom, basil and gorgonzola cream.

Pink Shrimp Linguini

Florida pink shrimp seasoned and seared with sciabica olive oil, fresh garlic, light tomato cream, thyme and grated parmesan over linguini noodle.

Mac N Cheese

Garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs.

Crispy Calamari Linguine

toasted garlic, lemon, chili flakes and butter with crispy calamari.

Spaghetti & Meatballs

Southern italian recipe features homemade jumbo sized meatballs in marinara with whole grain spaghetti.

Angel Hair & Fresh Tomatoes

Angel hair pasta, heirloom grape tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese.

Black Bean Veggie Burger

Black bean veggie patty, tomato, spinach, caramelized onions, roasted red bell pepper, avocado and chipotle aoli.

Red Quinoa Pilaf

Red quinoa and rice pilaf with roasted asparagus, portobello mushroom, heirloom tomatoes and pine nuts.