Frazers Restaurant and Lounge

1811 Pestalozzi St, Saint Louis, MO 63118

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Zucchini Rolls

Grilled zucchini slices stuffed with feta & fresh herbs


With feta and kalamata olives & served with pumpkin seed flatbread

Chorizo Stuffed Dates

Dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce

New Orleans Bbq Shrimp

New orleans style with oil & spices, over french bread


Thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points

Cheese Plate

Offering four premium, select cheeses from around the world. Served with fresh fruit & house made crackers

Mixed Grill Kabob

Shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened & topped with sesame vinaigrette

Featured Soup

Ask your server for daily selections

House Salad

Mixed greens tossed with a red wine vinaigrette, tomatoes, carrots & red onion

Caeser Salad

Crisp romaine tossed with house made caeser dressing, fresh parmesan & house made croutons

Blue Iceberg

Iceberg wedge topped with blue cheese & red wine vinaigrette dressing and served with tomato

Goat Cheese Salad

Caramelized onions, candied pecans, arugula, goat cheese & pomegranate vinaigrette

Pear Endive Salad

Poached pear, sliced strawberries, blue cheese crumbles, toasted pecans & balsamic reduction

Salmon Frazer

Baked with a horseradish & pecan crumb topping and served over mustard cream sauce. Served with red beans & rice

Lobster Roll

Two fresh 4oz. Cold water canadian lobster tails & shellfish steamed in a mildly spiced butter broth with corn on the cob, potatoes, green beans & smoked sausage

Fresh Fish Special

Olive oil, breadcrumbs, grilled and topped with lemon caper butter. Served with feta mashed potatoes & grilled asparagus

Blackened Fish Special

Topped with sesame dressing and served with red beans & rice and sesame slaw

Pork Schnitzel

Thin scallops of pork tenderloin breaded and sauteed in olive oil with garlic, lemon and capers. Served with braised cabbage, mashed potatoes and asparagus

Chicken Special

Ask your server for our featured chicken special

Strip Steak

12oz choice cut strip steak char-grilled to order and served with white wine mustard veal sauce and hand cut fries

Filet Mignon

8oz. Filet pan served & topped with bearnaise sauce

Asparagus Pasta

Fresh local asparagus & mushrooms in cream sauce, tossed with bowtie pasta and topped with scottish smoked salmon and fresh grated parmesan cheese

Pasta Special

Ask your server for our featured pasta special

Meatloaf Plate

Wrapped in bacon, served with green beans, corn & mashed potatoes with chicken gravy

Curry Tofu Stir-Fry

Broccoli, asparagus, carrots, mushrooms, fried tofu & coconut milk served with rice

Sweet Potato Enchiladas

Enchiladas filled with sweet potato, arugula, roasted red peppers, cheese blend and sour cream, topped with red cabbage slaw. Served with black beans and cilantro rice

Steak Burger

Premium beef ground in house on a fresh, house-made bun. Served with mash potatoes and gravy. Ask your server for available toppings

Key Lime Pie

Graham cracker crust with a creamy key lime custard filling; topped with fresh chantilly cream

Creme Brulee

Award winning vanilla custard topped with caramelized sugar

Bread Pudding

Topped with dark chocolate, white chocolate & whiskey sauce

Chocolate Torte

Flourless chocolate cake made with belgian chocolate

Hot Fudge Sundae

2 scoops of house-made ice cream topped with hot fudge, whipped cream,pecans & a cherry

Homemade Ice Cream and Sorbet

Frazer's own artisan ice cream and sorbet. Made with real ingredients. Please ask your server for current selections


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Disclaimer: Prices and availability are subject to change

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