Steak Cut Fries

S and P ketchup.

Whole Fried Chicken Wings

Fresh Avocado

Sliced with radish and soy.

Mix Fried Rice

Cold Tofu

1 piece. Served with scallion ginger bonito and soy.

Kara - Age

7-9 pieces marinated fried chicken nuggets.

Japanese Eggplant

Seasonal.

Oshinko

Assorted japanese pickles.

Miso Soup

Tofu scallion seaweed.

Clear Soup

Tofu scallion seaweed.

Nobu's Favorite Salad

Mix-green oshinko dressed with japanese chili oil and garlic soy.

Grilled Asparagus

Salt pepper and butter.

Premium Ume-Boshi

1 piece japanese sour plum.

Seafood Sunomono

Tomato - Avocado

Diced with citrus soy.

Yaki Tori

3 skewers grilled.

Japanese Rice Balls

2 pieces.

Fried Mackerel Fillets (7 Pc)

Lightly fried.

Marinated Seaweed Salad With Fresh Radish

Tara - Sliver Cod (4.5 Oz)

Marinate with sake and miso.

Squid

Sunomono

Cucumbers thinly sliced with fresh seaweed mixed with a citrus soy dressing.

Natto Salad

Fermented soybean with scallions pickles radish cabbage seaweed and sesame seed citrus soy dressing.

Sauteed Mushrooms

Butter sake and soy.

Ebi Tempura

Shrimp batter and fried.

Natto

Fermented soy beans with soy and mustard.

Traveler Jaw (4 Oz)

Marinated and grilled.

Pork Gyoza

5 pieces.

Vegetable Tempura

Batter and fried vegetables.

Agedashi

2 pc fried tofu with garnishes and spice.

Saba Misoni (4 Oz)

Mackerel simmer in miso-ginger.

Potato Croquette

2 pieces fried, vegetarian.

Fresh Seaweed Salad

A mixture of seaweed with sour plum radish dressing on the side.

Meatballs

4 pieces.

Garden Shrimp

Avocado asparagus feta cheese.

Marinated Squid Salad

Radish seaweed pickles vegetables dressed in citrus soy.

Premium Short Grain

Non-gmo, white rice.

Garden Salad

Romaine mixed vegetables with sesame miso ginger dressing.

Mix Tempura

Fried shrimp with 5 pieces mix vegetables with soy ginger dip sauce.

Garden Bacon

Avocado asparagus fried chicken.

Unagi Kabayaki

3 pieces. Sliced eel.

Edamame

Soy-bean boiled and salted.

Fried Rice

Egg & scallion.

Curry Udon

Limited. Flour noodles with carrot potato onion beef chicken and pork.

Ten Zaru

Chilled buckwheat noodles with 3 pieces of shrimp and 4 pieces of vegetables tempura.

Udon Soup

Flour noodle soup with scallions seaweed sliced shitake and fish cake.

Gyu Udon

Beef noodle soup, thinly sliced beef scallion shitake cabbage and tenkatsu flakes.

Tempura Soup

Garnished with 3 pieces shrimp and 4 pieces vegetables.

Yaki Udon

Pan-fried noodles with mixed vegetables topped with dry seaweed and pickled radish on the side.

Soba Soup

Buckwheat noodle soup with scallions seaweed sliced shitake and fish cake.

Zaru

Chilled noodles with a sweet soy dip garnished with scallion and fresh ginger.

Ramen

Chashu scallion naruto seaweed bamboo. Pick your soup miso, soy, pork.

Unagu Donburi

Sliced eel seasoned with a delicately prepared eel sauce.

Katsu Donburi

6 oz. fried pork loin, simmered in a broth with onions and egg topped with dry seaweed.

Gyu Donburi

Sliced chuck-meat sauteed onion, scallion, mushroom. Topped with sesame seed, teriyaki.

Seafood Kama

Shrimp scallop salmon oyster.

Tempura Donburi

3 pieces shrimp and 5 pieces vegetables fried and sauced with a delicate blended soy mix.

Negi-Hama Donburi (Raw)

Yellowtail sashimi bed of rice with garnishes.

Fish-Kama

3 oz. fish with assorted vegetables.

Tai Donburi (Raw)

Red snapper sashimi bed of rice with garnishes.

Ikura-Uni Donburi (Raw)

Salmon roe and sea urchin with garnishes.

Oyako Donburi

6 oz. sliced chicken simmered in a broth with onions and cooked egg; topped with seaweed.

Sake Donburi (Raw)

Salmon and roe sashimi, bed of rice with garnishes.

Shima Aji Donburi (Raw)

Traveler seasoned sashimi bed of rice with garnishes.

Chicken Kama

Sliced chicken breast with vegetables.

Veggie Kama

Vegetarian. Burdock shitake lotus.

Tekka Donburi (Raw)

Tuna sashimi bed of rice with garnishes.

Seafood Donburi

Scallop shrimp crab-stick oyster simmered with onions and egg topped with dry seaweed.

Veggie Donburi

Vegetarian. Assorted vegetables sauteed and seasoned with a garlic lemon soy glaze.

Chicken Donburi

6 oz. sauteed chicken slices with mushroom onion sesame seed & teriyaki sauce.

Chirashi Donburi

A variety of bite size sashimi assorted vegetables on seasoned rice.

Fried Soft Crab

Deep fried soft-shell crab mix veggies with citrus spice soy dip on the side.

Grilled Spanish Mackerel

10-14 oz. Fillet with spicy citrus ponzu sauce on the side.

Seafood Butter Yaki

3 scallops, 3 salmon and 3 shrimp sauteed in lemon-butter sauce with assorted garnishes.

Beef Ginger

8 oz. Sliced flank steak sauteed with variety of julienned vegetables seasoned in ginger soy sauce.

Chicken. Breast

10 oz.

Pork. Ginger

10 oz. Saute mushroom onions scallion celery pepper in a lemon ginger teriyaki sauce.

Spicy Squid

Hot tangy teriyaki flavored squid saute with mixed julienned vegetables.

Kaibashira Butter Yaki

6-8 pieces scallops sauteed in lemon-butter sauce, with assorted garnishes.

Atlantic. Salmon

10 oz.

Fried Oysters (West Coast)

6-8 pieces. Served with tonkatsu sauce on the side.

Pork. Katsu (10 Oz)

10 oz. Deep fried pork loin with tonkatsu sauce on the side.

Chicken Ginger

10 oz. Sliced chicken sauteed with variety of julienned vegetables seasoned in ginger soy sauce.

Yudo-Fu

Vegetarian. Tofu boiled with nappa-cabbage kelp scallion carrot onion asparagus yam-noodle shitake with spicy citrus soy dip.

Sukiyaki Nabe

Thinly sliced beef-chuck, yam noodle vegetables cooked in a delicate sukiyaki broth.

Yosenabe

Salmon scallop shrimp fish cake with nappa-cabbage assorted vegetables yam noodle in a traditional soy kelp broth.

Fried Flounder

5-6 pieces fillets with fried asparagus mushroom onion served with spicy citrus soy dip.

Snapper Stew

Nobu special. Advanced order.

A Special

Chef choice: 2 pieces sashimi, 3 pieces nigiri, 1 asparagus roll.

Homemade Japanese - Style Custards & Jello

Limited. Green tea custard, strawberry custard, peach custard, mango custard, coffee jello, citrus fruit jello, mizu yokan.

Shaved Ice

Green apple, tangerine, pink grapefruit, cherry, red bean paste. All topped with condense milk.

Yokan

Sweet red bean paste made into a dense block.

Ice Cream

Green tea, red bean-azuki, vanilla, sorbet, baskin-robbin, topped with whip cream.

Ujikintoki

Ice cream and mochi, shaved ice, fruit syrup, azuki paste, condensed milk, assorted fresh fruits, whip cream. Est. time 15 minutes.

Sponge Cake - Castella

Mix fruits and ice cream.

Premium Mochi Ice Cream

Freshly Cut Fruits

Seasonal.

Juice

Ramune

S. Pellegrino Sparkling

Plum-Hanip

Boss Coffee - Unsweetend

CC. Lemon Jelly

Cold Tea

Coke

Soda

Fiji Mineral Water

Yuzu-Juice

Hot Tea